Goat Cheese Bacon Date is a delightful appetizer that transforms the classic flavors of bacon-wrapped dates into a creamy dip. This recipe uses a delicious combination of goat cheese, crispy bacon, and sweet dates to create a dish that’s both savory and sweet. Perfect for entertaining, this dip is easy to prepare and will surely impress your guests!
Why You’ll Love This Goat Cheese Bacon Date
This dip is more than just a tasty treat; it brings together various elements that make it irresistible. First, the combination of bacon-wrapped dates offers a unique sweet and savory flavor profile, while the creamy texture from the goat cheese and cream cheese makes it incredibly smooth. It’s gluten-free, making it suitable for a wider audience. Plus, it’s perfect for parties and gatherings, serving as an excellent goat cheese appetizer. With just a few ingredients, you can whip up one of the best recipes for goat cheese and bacon that your friends and family will adore!
Ingredients for Goat Cheese Bacon Date
Gather these items:
- 6 slices uncooked bacon
- 2 tablespoons unsalted butter
- 1 cup toasted chopped pecans
- 1 tablespoon packed brown sugar
- 6 pitted dates, finely chopped
- 1 tablespoon minced fresh rosemary
- 8 ounces fresh goat cheese, softened
- 4 ounces cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- Toasted sliced baguettes or crackers, for serving
How to Make Goat Cheese Bacon Date Step-by-Step
- Step 1: In a large skillet, cook the bacon over medium heat until it’s crispy, about 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and allow it to cool. Once it’s cool, roughly chop the bacon and set it aside. Drain all but 1 tablespoon of bacon fat from the pan.
- Step 2: Place the skillet back on the stovetop over medium-low heat and add the butter. Once the butter has melted, stir in the chopped bacon, brown sugar, chopped pecans, dates, and rosemary. Cook them for one minute, then remove the pan from the heat.
- Step 3: Add the goat cheese, cream cheese, honey, salt, garlic powder, cayenne pepper, and black pepper to the bowl of a food processor. Pulse until the mixture is smooth and creamy. Add 1 cup of the pecan-date mixture and pulse until they’re just combined.
- Step 4: Spoon the cheese mixture into a serving bowl and top it with the remaining pecan-date mixture. Chill it until you’re ready to serve it, or drizzle it with honey and serve it immediately.
Pro Tips for the Best Goat Cheese Bacon Date
Keep these in mind:
- Refrigerate the dip before serving it; allow it to come to room temperature for 15 to 20 minutes to soften before serving.
- For a twist, try adding different herbs like thyme or sage.
- This dip works great with various serving options, such as crackers or toasted baguettes.

Best Ways to Serve Goat Cheese Bacon Date
There are numerous ways to enjoy this dip. It makes for a fantastic goat cheese appetizer at parties. Serve it with toasted baguettes or crispy crackers for a delightful crunch. You can also pair it with a charcuterie board featuring fruits, nuts, and other cheeses to create a beautiful spread that will impress your guests.
How to Store and Reheat Goat Cheese Bacon Date
To store any leftover dip, place it in an airtight container in the refrigerator. It can be stored for up to three days. When you’re ready to enjoy it again, simply allow it to come to room temperature or reheat it gently in a microwave, stirring until smooth. This makes meal prep easy and keeps your appetizers fresh!
Frequently Asked Questions About Goat Cheese Bacon Date
What is goat cheese bacon date?
It is a creamy dip made from goat cheese, bacon, and dates, creating a delicious blend of sweet and savory flavors. Perfect for gatherings!
Can I make goat cheese bacon date ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.
How do I avoid common mistakes with goat cheese bacon date?
Ensure the cream cheese and goat cheese are softened before mixing. This prevents lumps and promotes a smooth texture in your dip.
Variations of Goat Cheese Bacon Date You Can Try
For a fun twist on this recipe, consider using different types of nuts like walnuts or almonds for added crunch. You might also experiment with assorted dried fruits to enhance the flavor combinations with goat cheese and bacon. Lastly, try adding spices like smoked paprika for a unique flavor profile that will surprise your taste buds!
For more delicious recipes, check out our appetizer section or learn about gluten-free options that everyone can enjoy. If you’re interested in pairing ideas, visit our pairing guide for inspiration!
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Delicious Goat Cheese Bacon Date Dip Recipe
- Total Time: 35 minutes
- Yield: Serves 8
- Diet: Gluten Free
Description
Bacon-wrapped dates are transformed into a deliciously scoopable dip with this creamy goat cheese, bacon and date dip recipe.
Ingredients
- 6 slices uncooked bacon
- 2 tablespoons unsalted butter
- 1 cup toasted chopped pecans
- 1 tablespoon packed brown sugar
- 6 pitted dates, finely chopped
- 1 tablespoon minced fresh rosemary
- 8 ounces fresh goat cheese, softened
- 4 ounces cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- Toasted sliced baguettes or crackers, for serving
Instructions
- In a large skillet, cook the bacon over medium heat until it’s crispy, about 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and allow it to cool. Once it’s cool, roughly chop the bacon and set it aside. Drain all but 1 tablespoon of bacon fat from the pan.
- Place the skillet back on the stovetop over medium-low heat and add the butter. Once the butter has melted, stir in the chopped bacon, brown sugar, chopped pecans, dates and rosemary. Cook them for one minute, then remove the pan from the heat.
- Add the goat cheese, cream cheese, honey, salt, garlic powder, cayenne pepper and black pepper to the bowl of a food processor. Pulse until the mixture is smooth and creamy. Add 1 cup of the pecan-date mixture and pulse until they’re just combined.
- Spoon the cheese mixture into a serving bowl and top it with the remaining pecan-date mixture. Chill it until you’re ready to serve it, or drizzle it with honey and serve it immediately.
Notes
- Refrigerate the dip before serving it, allow it to come to room temperature for 15 to 20 minutes to soften before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop and Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 334
- Sugar: 8g
- Fat: 29g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Protein: 8g
Keywords: Goat Cheese Bacon Date Dip