Name: Delicious Stuffed Pork Loin with Apple Herb Filling
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 to 4 pound pork loin; 2 tablespoons salted butter; ½ cup yellow onion (finely diced); ¼ cup celery (finely diced); ½ cup green apple (peeled and ¼” diced); ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon dried thyme leaves; ⅔ cup chicken stock; 3 slices thick bread (cubed); Additional kosher salt and pepper

Stuffed Pork Loin is a crowd-pleasing main dish that never fails to impress. This delightful recipe features juicy pork filled with a flavorful apple herb stuffing, making it ideal for holidays and special occasions. The best part? It takes just 15 minutes of prep before it heads into the oven, allowing you to enjoy the company of your guests while it cooks. Let’s dive into how to create this stunning dish!

Why You’ll Love This Stuffed Pork Loin

This Stuffed Pork Loin is not only delicious but also versatile. Here are some reasons to love it:

Impressive presentation for dinners and festivities.
Easy to prepare, perfect for busy cooks.
Flavorful apple herb stuffing complements the pork beautifully.
Great for leftovers – perfect for sandwiches!
Can be customized with different fillings like spinach and cheese.
Fits well in a gluten-free diet, with simple ingredient swaps.

This recipe is also a fantastic way to introduce your family to stuffed pork tenderloin and pork loin with stuffing, showcasing the rich flavors of American cuisine.

Ingredients for Stuffed Pork Loin

Gather these items:

3 to 4 pound pork loin
2 tablespoons salted butter
½ cup yellow onion (finely diced)
¼ cup celery (finely diced)
½ cup green apple (peeled and ¼” diced)
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon dried thyme leaves
⅔ cup chicken stock
3 slices thick bread (cubed)
Additional kosher salt and pepper

How to Make Stuffed Pork Loin Step-by-Step

Step 1: In a skillet over medium heat, melt the butter, then add the onion and celery. Cook for about 2 minutes until they just start to soften, then add the apples and cook for about 2 more minutes.
Step 2: Season with the salt, pepper, and thyme. Add the chicken stock and bring to a simmer. Add the cubed bread and mix well. The mixture will be a little wet. Remove from the heat and let cool.
Step 3: Preheat the oven to 375 degrees F.
Step 4: Butterfly the pork loin: Use a very sharp, large knife. Place the pork loin on a cutting board, fat side down. Starting about 1 inch from the bottom, make a lengthwise cut almost all the way through, stopping just before you slice completely through the meat. Open it up like a book. Continue cutting horizontally into the thicker side, unrolling the loin as you go, until it lies flat and even in thickness, like a large rectangle ready to fill and roll.
Step 5: Place the stuffing mixture onto the pork loin, forming a thin layer. Roll the pork loin up and over the stuffing, then secure with cooking twine. Season the outside generously with salt and pepper.
Step 6: Place the pork loin in a 9”x13” roasting pan with the seam side down. Cook for about 1 hour until the internal temperature reaches 145 degrees. Remove and cover loosely with foil, resting for 10 minutes before slicing.

Delicious Stuffed Pork Loin with Apple Herb Filling - Stuffed Pork Loin - main visual representation

Pro Tips for the Perfect Stuffed Pork Loin

Keep these in mind:

Use a meat thermometer to ensure perfect doneness.
Let the pork rest before slicing to keep it juicy.
Experiment with different stuffings; best stuffing for pork loin can include fruits or vegetables.
For a crispy exterior, sear the pork in a skillet before roasting.

Best Ways to Serve Stuffed Pork Loin

This Stuffed Pork Loin pairs wonderfully with:

Roasted vegetables for a hearty side.
Mashed potatoes or sweet potatoes, perfect for soaking up the juices.
A fresh green salad to balance the richness of the pork.

For a festive touch, serve with a fruit compote that complements the stuffing.

How to Store and Reheat Stuffed Pork Loin

To store leftovers, wrap the Stuffed Pork Loin tightly in plastic wrap or foil and refrigerate for up to 3 days. Reheat in the oven at 350 degrees F until warmed through. This dish also lends itself well to meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Stuffed Pork Loin

What’s the secret to perfect Stuffed Pork Loin?

The secret lies in ensuring a balanced stuffing that complements the pork. Using ingredients like apples, herbs, and spices creates a flavor harmony that enhances the dish. This savory stuffed pork loin recipe shines when the stuffing is moist, but not overly wet.

Can I make Stuffed Pork Loin ahead of time?

Yes, you can prepare the Stuffed Pork Loin up to a day in advance. Assemble it, wrap it tightly, and refrigerate. Allow it to come to room temperature before baking to ensure even cooking.

How do I avoid common mistakes with Stuffed Pork Loin?

Avoid overcooking the pork, which can lead to dryness. Always use a meat thermometer to check for doneness. Additionally, allow the pork to rest before slicing to retain moisture. If you’re wondering why is my stuffed pork loin dry, this is often the culprit!

Variations of Stuffed Pork Loin You Can Try

Explore these delicious variations:

Stuffed pork loin with fruits: Add dried cranberries or apricots for sweetness.
Pork loin stuffed with spinach and cheese: Use feta or goat cheese for a savory twist.
Slow-cooked stuffed pork loin: Cook in a slow cooker for tender results.
Stuffed pork loin with mushrooms: Incorporate sautéed mushrooms for a rich flavor.

These variations highlight the versatility of the dish while keeping it aligned with a gluten-free diet.

Delicious Stuffed Pork Loin with Apple Herb Filling - Stuffed Pork Loin - additional detail

For more tips on cooking pork, check out this guide on pork cooking techniques. If you’re interested in meal prep ideas, visit this resource for more information. You can also learn about gluten-free options to customize your dish.