Name: Delicious Biscoff Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: PT-491160H34M53S
Total time: 35 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tablespoon cornstarch; 2 teaspoons cream of tartar sifted; 1 teaspoon baking soda; 1/4 tsp. cinnamon (optional); 1/8 teaspoon salt; 1 cup unsalted butter (slightly softened); 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 large eggs; 1 Tablespoon cookie butter; 1/2 tsp. vanilla extract (optional); 4 Tablespoons granulated sugar; 2 teaspoons ground cinnamon; 1 cup Ghirardelli white chocolate chips; 1/2 cup of Biscoff cookie butter; 1-2 Tablespoon or more canola oil; 10 crushed coarsely Biscoff cookies (regular size)

Biscoff Snickerdoodle Cookies combine classic cinnamon sugar flavor with rich, creamy cookie butter for an ultra-soft, chewy treat. The addition of Biscoff cookie butter creates a unique twist on traditional snickerdoodle cookies, making them an irresistible dessert option. Perfect for holidays or any day, these cookies will have your taste buds dancing with delight!

Why You’ll Love This Biscoff Snickerdoodle Cookies

This recipe is not just another cookie; it’s a delightful fusion that brings together the warm, spiced flavor of snickerdoodle cookies and the luscious creaminess of Biscoff cookies. You will love how:

They are incredibly soft and chewy, thanks to the cookie butter.
The cinnamon sugar coating adds the perfect crunch.
You can easily customize them with various add-ins.
They are quick to prepare, taking only about 35 minutes.
These cookies are perfect for both festive occasions and everyday snacking.
They can be made gluten-free or vegan with simple substitutions.

With their American cuisine roots and vegetarian-friendly ingredients, these cookies are a must-try for everyone!

Ingredients for Biscoff Snickerdoodle Cookies

Gather these items:

2 3/4 cups all-purpose flour
1 tablespoon cornstarch
2 teaspoons cream of tartar sifted
1 teaspoon baking soda
1/4 tsp. cinnamon (optional)
1/8 teaspoon salt
1 cup unsalted butter (slightly softened)
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon cookie butter
1/2 tsp. vanilla extract (optional)
4 Tablespoons granulated sugar
2 teaspoons ground cinnamon
1 cup Ghirardelli white chocolate chips
1/2 cup of Biscoff cookie butter
1-2 Tablespoon or more canola oil
10 crushed coarsely Biscoff cookies (regular size)

How to Make Biscoff Snickerdoodle Cookies Step-by-Step

Step 1: In a small bowl, mix the cinnamon-sugar coating ingredients together. Set the bowl aside.
Step 2: In a medium-sized bowl, sift together the flour, cornstarch, cream of tartar, baking soda, cinnamon, and salt. Set aside.
Step 3: In a mixing bowl, cream together the softened butter and sugars with a handheld mixer. Once it’s well incorporated, add the eggs.
Step 4: After the eggs are mixed in, add the cookie butter and vanilla extract.
Step 5: Add the flour mixture gradually to the sugar mixture on a slow speed. Mix until just incorporated. Do not overmix.
Step 6: Using a 1 1/2 inch wide cookie scoop, place dough balls into the cinnamon sugar bowl and roll them so the ball is covered in sugar.
Step 7: Then place each ball on parchment paper or a silicon mat on top of a baking pan.
Step 8: Place in the refrigerator for 20-30 minutes while the oven preheats.
Step 9: Preheat the oven to 350 degrees Fahrenheit while the dough is chilling.
Step 10: Bake the cookies for about 10-12 minutes on the middle oven rack.
Step 11: Once they have cooled for about 3-5 minutes, remove the cookies from the pan and place them on a cooling rack.
Step 12: While the cookies are cooling off, melt your cookie butter in the microwave for a few seconds until melted.
Step 13: Do the same with the white chocolate chips, adding a tablespoon or so of oil to the white chocolate chips.
Step 14: Melt the chips for a few seconds at a time in the microwave.
Step 15: Then, drizzle the tops of the cookies with melted cookie butter and/or melted white chocolate mixtures as desired.
Step 16: Sprinkle crushed Biscoff cookies on top.

Pro Tips for the Perfect Biscoff Snickerdoodle Cookies

Keep these in mind:

Chill the dough for best results.
Use high-quality chocolate chips for better flavor.
Experiment with different spices to enhance the cookies.
For a gluten-free version, substitute the flour with a gluten-free blend.

Best Ways to Serve Biscoff Snickerdoodle Cookies

These cookies are best enjoyed warm, right out of the oven. Consider pairing them with:

A tall glass of milk or a cup of coffee for the perfect afternoon snack.
Ice cream for an indulgent dessert.
Gift boxes for holidays or special occasions, making them a delightful treat for friends and family.

How to Store and Reheat Biscoff Snickerdoodle Cookies

To store, keep the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes to restore their softness.

Frequently Asked Questions About Biscoff Snickerdoodle Cookies

What are Biscoff Snickerdoodle Cookies?

Biscoff Snickerdoodle Cookies are a delightful hybrid of classic snickerdoodle cookies and Biscoff cookie butter, creating a uniquely spiced cookie that is both chewy and rich in flavor.

Can I make Biscoff Snickerdoodle Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. This allows the flavors to meld and makes the cookies even tastier.

How do I avoid common mistakes with Biscoff Snickerdoodle Cookies?

To avoid mistakes, ensure not to overmix the dough, as this can lead to tough cookies. Also, chilling the dough helps maintain their shape while baking.

Variations of Biscoff Snickerdoodle Cookies You Can Try

Feel free to customize these cookies with various twists:

For a vegan version, substitute butter with coconut oil and use flax eggs.
Make them gluten-free by using almond flour or a gluten-free flour blend.
Add nuts or dried fruits for a different texture and flavor profile.
Use dark chocolate chips instead of white for a richer taste.

Delicious Biscoff Snickerdoodle Cookies Recipe - Biscoff Snickerdoodle Cookies - main visual representation

For more delicious cookie recipes, check out our cookie collection or learn how to make gluten-free cookies.

Delicious Biscoff Snickerdoodle Cookies Recipe - Biscoff Snickerdoodle Cookies - additional detail

For tips on baking, visit our baking tips page and discover more about cookie butter.