Name: Pot Chicken Rice Burrito: 5 Flavorful Variations
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice, rinsed; 1 cup canned black beans, drained and rinsed; 1 cup frozen corn; 1 cup chunky salsa (mild or spicy); 1 ½ cups chicken broth (or water); Salt and pepper, to taste; Shredded cheese; Chopped cilantro; Avocado slices; Sour cream; Lime wedges

Pot Chicken Rice Burrito is an incredibly satisfying and quick dinner option that I love preparing on busy weeknights. This recipe offers a delightful blend of tender chicken, fluffy rice, and vibrant ingredients, all cooked together in one pot. The Instant Pot makes the process seamless and fast, allowing you to enjoy a delicious meal in just 25 minutes! Each bite is a warm hug of flavor, making it a go-to for anyone looking to whip up a hearty dish with minimal effort.

Why You’ll Love This Pot Chicken Rice Burrito

This Pot Chicken Rice Burrito is not only quick and easy to make, but it’s also versatile. It allows for endless customization, whether you prefer a spicy chicken burrito or a mild chicken and rice wrap. It’s a family-friendly meal that caters to everyone’s taste buds, making it an ideal choice for busy weeknights. The use of healthy ingredients, like black beans and corn, ensures a nutritional boost without sacrificing flavor. Plus, it’s a gluten-free dish that fits perfectly into a balanced diet.

Ingredients for Pot Chicken Rice Burrito

Gather these items:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup long-grain white rice, rinsed
1 cup canned black beans, drained and rinsed
1 cup frozen corn
1 cup chunky salsa (mild or spicy)
1 ½ cups chicken broth (or water)
Salt and pepper, to taste
Shredded cheese
Chopped cilantro
Avocado slices
Sour cream
Lime wedges

How to Make Pot Chicken Rice Burrito Step-by-Step

Step 1: Set the Instant Pot to sauté mode. Add the olive oil, diced onion, and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
Step 2: Add the bite-sized chicken pieces, season with salt and pepper, and sauté until the chicken is lightly browned on the outside but not fully cooked through, about 4-5 minutes.
Step 3: Stir in the rinsed rice, drained black beans, frozen corn, chunky salsa, and chicken broth. Be sure to scrape the bottom of the pot well to deglaze and prevent any food from sticking or burning during pressure cooking.
Step 4: Secure the Instant Pot lid and set it to Manual or Pressure Cook mode on high pressure for 10 minutes to cook the rice and chicken through perfectly.
Step 5: Once cooking is complete, allow the pressure to release naturally for 5 minutes before doing a quick release to release any remaining steam safely.
Step 6: Fluff the burrito bowl mixture gently with a fork and serve warm in bowls. Top with your choice of shredded cheese, chopped cilantro, avocado slices, sour cream, and lime wedges for added flavor and creaminess.

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Pro Tips for the Best Pot Chicken Rice Burrito

Keep these in mind:

Customize with your favorite toppings.
Use mild or spicy salsa based on your preference.
Consider marinating the chicken in spices beforehand for added flavor.
To save time, prep ingredients in advance and store them in the fridge.
Experiment with different toppings to find your favorite chicken rice burrito fillings!

Best Ways to Serve Pot Chicken Rice Burrito

This dish can be served in a variety of ways. You can enjoy it as a burrito bowl, or wrap it in tortillas for a classic chicken burrito with rice. Additionally, consider pairing it with a fresh side salad or some tortilla chips for a complete meal. For a twist, serve it with chicken rice burrito with salsa for an extra kick of flavor!

How to Store and Reheat Pot Chicken Rice Burrito

To store leftovers, place them in an airtight container in the fridge for up to 3 days. When reheating, simply microwave until warmed through. This meal is great for meal prep, allowing you to enjoy a quick chicken rice burrito meal throughout the week!

Frequently Asked Questions About Pot Chicken Rice Burrito

What’s the secret to perfect Pot Chicken Rice Burrito?

The secret is in the seasoning and the quality of your ingredients. Using fresh salsa and well-seasoned chicken elevates the flavors, making each bite delightful. Don’t forget to allow the pressure cooker to fully release steam for a perfectly cooked chicken and rice burrito.

Can I make Pot Chicken Rice Burrito ahead of time?

Absolutely! This dish can be made ahead of time and stored in the refrigerator. It’s a fantastic option for meal prep, and the flavors often improve after sitting for a day, making it even tastier!

How do I avoid common mistakes with Pot Chicken Rice Burrito?

To avoid common mistakes, ensure you are properly deglazing the pot and not overcooking the chicken. Follow the instructions closely for best results, and always let the pressure release naturally for optimal texture.

Variations of Pot Chicken Rice Burrito You Can Try

There are many delicious variations to explore! Consider a spicy chicken rice burrito by adding jalapeños or a smoky flavor with chipotle salsa. You can also create a vegetarian version by substituting the chicken with more beans or veggies. Each variation allows you to customize this dish to your liking, making it a truly versatile recipe!

Pot Chicken Rice Burrito: 5 Flavorful Variations - Pot Chicken Rice Burrito - additional detail

For more tips on meal prep, check out this guide. If you’re interested in more chicken recipes, visit our chicken section. Don’t forget to explore these variations for even more ideas!