Name: Savory French Dip Tortilla: 5 Delicious Ways to Enjoy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large flour tortillas, about 12 inches in diameter; 8 slices provolone cheese, thinly sliced; 12 ounces deli roast beef, freshly sliced; 1 cup French fried onions, store-bought or homemade; 2 tablespoons extra virgin olive oil; 1 can (10.5 ounces) beef consommé; 1 cup water; 1 tablespoon Worcestershire sauce; 2 teaspoons low sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Savory French Dip Tortilla is a delightful twist on a classic dish, combining tender roast beef and gooey cheese, all wrapped in a crispy tortilla. This recipe is perfect for parties, family snacks, or a quick lunch. The addition of rich au jus for dipping elevates this meal to a new level of deliciousness. Let’s dive into this easy-to-follow recipe that will leave everyone asking for seconds!

Why You’ll Love This Savory French Dip Tortilla

This Savory French Dip Tortilla is not just a meal; it’s an experience! Here’s why you’ll adore it:

Quick preparation in just 20 minutes makes it an easy French Dip Tortilla meal.
Perfect for parties, as these delicious rollups are finger food!
Versatile enough for lunch or dinner, satisfying any craving.
Rich in flavor from the provolone cheese and roast beef.
Can be customized with French Dip Tortilla variations, such as different cheeses or meats.
Served with warm au jus enhances the flavor profile significantly.

Ingredients for Savory French Dip Tortilla

Gather these items:

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

How to Make Savory French Dip Tortilla Step-by-Step

Step 1: Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
Step 2: Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a handful of French fried onions. Brush the inside tortilla edge lightly with olive oil.
Step 3: Starting from the filled end, roll up the tortilla tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
Step 4: Brush tops and sides of each roll lightly with remaining olive oil.
Step 5: Bake for 8–10 minutes, rotating baking sheet halfway through, until golden brown and cheese is bubbling.
Step 6: While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Simmer for 3–4 minutes until hot.
Step 7: Let baked roll ups rest 2 minutes on a wire rack. Slice each roll into halves or thirds for serving.
Step 8: Arrange slices on a platter and serve immediately with warm au jus.

Savory French Dip Tortilla: 5 Delicious Ways to Enjoy - Savory French Dip Tortilla - main visual representation

Pro Tips for the Perfect Savory French Dip Tortilla

Keep these in mind:

Ensure your tortillas are large enough to hold the filling without tearing.
Use fresh deli roast beef for the best flavor and texture.
Experiment with different cheeses like cheddar or Swiss for unique flavors.

Best Ways to Serve Savory French Dip Tortilla

Here are a few ideas to enhance your meal:

Pair it with a fresh salad for a complete lunch or dinner.
Serve with a side of crispy fries or potato wedges for a hearty meal.

How to Store and Reheat Savory French Dip Tortilla

You can store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This makes for an excellent meal prep option!

Frequently Asked Questions About Savory French Dip Tortilla

What’s the secret to perfect Savory French Dip Tortilla?

The key to a perfect Savory French Dip Tortilla is using fresh ingredients and ensuring the tortillas are rolled tightly to prevent any filling from spilling out. A good au jus is also essential for that authentic French Dip experience!

Can I make Savory French Dip Tortilla ahead of time?

Absolutely! You can prepare the roll-ups a day in advance, store them in the refrigerator, and bake them just before serving. This makes it an excellent option for party appetizers or quick family meals.

How do I avoid common mistakes with Savory French Dip Tortilla?

To avoid common mistakes, ensure not to overfill the tortillas, as this can cause them to break apart. Also, keep an eye on the oven while baking to achieve that golden brown color without burning.

Variations of Savory French Dip Tortilla You Can Try

Here are some fun variations:

Use different proteins such as turkey or chicken for a lighter option.
Add sautéed bell peppers or mushrooms for extra flavor and texture.
Incorporate different sauces or spices to create a twist on the classic flavor.

For more delicious recipes, check out our easy meal ideas and party appetizers. If you’re interested in meal prep tips, visit our guide on meal prepping for more information.

For a deeper understanding of the flavors, you can read about beef consommé and its culinary uses.