Name: French Dip Biscuits Savory: 8 Cheesy, Dippable Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8 count); ½ lb deli roast beef, chopped; 1 cup shredded provolone or Swiss cheese; 1 packet au jus gravy mix; 2 tbsp butter, melted; Optional: garlic powder or dried parsley for brushing

French Dip Biscuits Savory are the ultimate comfort food, combining flaky biscuit goodness with savory roast beef and melted cheese. These delightful bites are perfect for snacking, appetizers, or even a fun meal. Imagine pulling apart a warm, cheesy biscuit and dipping it into rich au jus—pure bliss! In just 25 minutes, you can whip up these delicious treats that everyone will love.

Why You’ll Love This French Dip Biscuits Savory

These biscuits are not just tasty; they are incredibly versatile and sure to impress!

Quick and easy to prepare, making them perfect for busy weeknights.
Filled with savory roast beef and melted cheese for a satisfying bite.
Served with au jus, they offer a delightful dipping experience.
Customizable with various cheeses or spices to suit your taste.
Great for parties as French dip biscuit appetizers.
Perfect for meal prep; they reheat well for leftovers.
Ideal for those who love easy French dip biscuits that pack a punch!
These biscuits make for an exciting addition to family dinner or game day snacks.

Ingredients for French Dip Biscuits Savory

Gather these items:

1 can refrigerated biscuit dough (8 count)
½ lb deli roast beef, chopped
1 cup shredded provolone or Swiss cheese
1 packet au jus gravy mix
2 tbsp butter, melted
Optional: garlic powder or dried parsley for brushing

How to Make French Dip Biscuits Savory Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Separate biscuits and flatten each into a 4-inch circle using your hands.
Step 3: Place 1½–2 tbsp of roast beef and a pinch of cheese in the center. Fold edges over filling and pinch to seal. Place seam-side down on the baking sheet.
Step 4: Brush tops with melted butter and sprinkle optional garlic or parsley. Bake for 12–15 minutes until golden brown.
Step 5: While baking, whisk au jus mix with water or beef broth according to packet instructions. Keep warm.
Step 6: Serve biscuits hot with au jus for dipping. Optional garnish with parsley or additional cheese.

Pro Tips for the Best French Dip Biscuits Savory

Keep these in mind:

Ensure biscuits are sealed well for best results.
Adjust cheese type based on preference; try cheddar for a sharper flavor.
For extra flavor, add a pinch of garlic powder inside the biscuit before sealing.
Use homemade savory biscuits if you prefer a from-scratch approach.

French Dip Biscuits Savory: 8 Cheesy, Dippable Delights - French Dip Biscuits Savory - main visual representation

Best Ways to Serve French Dip Biscuits Savory

These biscuits can be served in various ways:

As a delicious French dip biscuit sandwich by slicing them open and adding additional toppings like sautéed onions.
Serve with a side of crispy fries or a fresh salad to balance the flavors.
Pair with a variety of dipping sauces for a fun appetizer platter.

How to Store and Reheat French Dip Biscuits Savory

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm. This method helps maintain their flaky texture, making them perfect for meal prep or quick snacks.

Frequently Asked Questions About French Dip Biscuits Savory

What’s the secret to perfect French Dip Biscuits Savory?

The secret lies in ensuring that the biscuits are sealed tightly to keep the filling inside. Also, brushing them with melted butter adds flavor and promotes a golden-brown finish.

Can I make French Dip Biscuits Savory ahead of time?

Yes, you can prepare the biscuits and fill them ahead of time. Just store them in the fridge and bake them fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with French Dip Biscuits Savory?

To avoid common pitfalls, make sure not to overfill the biscuits, as they may burst while baking. Additionally, ensure that your oven is preheated to guarantee even cooking.

Variations of French Dip Biscuits Savory You Can Try

There are many creative variations to explore:

Use leftover meats like turkey or chicken for a unique twist.
Try different cheeses, such as gouda or pepper jack, to change the flavor profile.
Add sautéed mushrooms or peppers for extra depth.
For a sweeter version, include a touch of barbecue sauce inside for a tangy contrast.

French Dip Biscuits Savory: 8 Cheesy, Dippable Delights - French Dip Biscuits Savory - additional detail

For more delicious recipes, check out our easy biscuit recipes or learn how to make savory dips that pair perfectly with these biscuits. If you’re interested in meal prep tips, visit our meal prep guide for more ideas!