Name: Green Bean Casserole From Scratch: A Delightful Experience
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium shallots, halved lengthwise & then sliced thinly into half moons; 1 cup vegetable oil; Creole Cajun Seasoning– homemade or store-bought, to taste; 24 ounces fresh green beans, ends trimmed; 4 tablespoons unsalted butter; 8 ounces baby bella mushrooms, sliced; 1 tablespoon garlic, minced or paste; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard, smooth or whole grain; 1 tablespoon worcestershire; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes, optional; 1/4 teaspoon ground nutmeg; kosher salt & freshly ground black pepper, to taste; 1/2 cup heavy whipping cream (or half and half); 1/2 cup freshly grated parmesan, divided

Introduction

Green Bean Casserole From is a delightful dish that brings comfort and joy to the table. This homemade green bean casserole delight is a fantastic combination of flavors and textures that makes it a memorable meal. Perfect for Thanksgiving or any family gathering, it captivates with its creamy sauce and crispy toppings. Let’s dive into this comforting recipe that everyone will love!

Why You’ll Love This Green Bean Casserole From

This Green Bean Casserole Recipe is not only easy to prepare but also packed with flavor. Here are some reasons to adore this dish:

Rich, creamy texture from fresh ingredients.
Quick preparation time of just 30 minutes.
Vegetarian-friendly, making it a perfect side dish.
Can be made gluten-free with simple substitutions.
Perfect for holiday meals like Green Bean Casserole for Thanksgiving.
Versatile; try different mix-ins or toppings for variety.

This dish is a part of American cuisine, and it embodies the essence of a traditional holiday feast.

Ingredients for Green Bean Casserole From

Gather these items:

4 medium shallots, halved lengthwise & then sliced thinly into half moons
1 cup vegetable oil
Creole Cajun Seasoning– homemade or store-bought, to taste
24 ounces fresh green beans, ends trimmed
4 tablespoons unsalted butter
8 ounces baby bella mushrooms, sliced
1 tablespoon garlic, minced or paste
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard, smooth or whole grain
1 tablespoon worcestershire
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes, optional
1/4 teaspoon ground nutmeg
kosher salt & freshly ground black pepper, to taste
1/2 cup heavy whipping cream (or half and half)
1/2 cup freshly grated parmesan, divided

How to Make Green Bean Casserole From Step-by-Step

Step 1: Use a fish spatula to remove the crisp shallots and place onto a paper towel-lined plate to blot excess oil. Season crispy shallots with Creole Cajun seasoning to taste. Set aside until green bean casserole is ready to assemble.
Step 2: Bring a large pot of water to a boil. Once boiling, add in the green beans and cook for 3 minutes. Drain and place green beans into a bowl filled with cold water and ice. Once cool, drain the green beans and set aside.
Step 3: In a large skillet over medium heat, add the butter. Once melted, add the mushrooms and garlic. Sauté until the mushrooms are tender and lightly golden, about 3-4 minutes.
Step 4: Add the flour and stir until well combined. Slowly pour in the chicken broth and stir well, scraping up any browned bits on the bottom of the pan.
Step 5: Stir in the lemon juice, dijon mustard, worcestershire, thyme, red pepper flakes (if using), ground nutmeg, salt/pepper to taste. Bring this mixture to a simmer for 2-3 minutes.
Step 6: Stir in the cream along with half of the parmesan, stirring until well incorporated, about 1-2 minutes.
Step 7: Place the blanched green beans into an oven-safe casserole dish and pour the creamy mushroom sauce on top. Toss until well coated. Evenly sprinkle the remaining parmesan over the mixture.
Step 8: Transfer the dish into the oven and bake for 20 minutes.
Step 9: Remove from the oven and toss the mixture once more. Evenly sprinkle the fried shallots over the green beans. Bake for another 7-10 minutes, careful not to burn.
Step 10: Serve this green bean casserole immediately. Enjoy!

Pro Tips for the Perfect Green Bean Casserole From

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust seasoning according to your taste.
Store leftovers in the refrigerator for up to three days.
For added flavor, try adding crispy bacon or a sprinkle of parmesan on top before serving.

Best Ways to Serve Green Bean Casserole From

This Homemade Green Bean Casserole pairs beautifully with roasted turkey or ham during holidays. You can also serve it alongside mashed potatoes for a comforting meal. For a twist, try it with Green Bean Casserole with Bacon for added richness!

How to Store and Reheat Green Bean Casserole From

Store any leftovers in an airtight container in the refrigerator. When you’re ready to eat, simply reheat in the oven at 350°F for about 15-20 minutes until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Green Bean Casserole From

What’s the secret to perfect Green Bean Casserole From?

The key to a perfect green bean casserole lies in using fresh green beans and balancing the creamy sauce with crispy toppings. This enhances the flavors and provides a delightful texture.

Can I make Green Bean Casserole From ahead of time?

Yes! You can prepare the casserole a day in advance. Simply assemble it, cover it, and refrigerate. Bake it when ready to serve for the best results.

How do I avoid common mistakes with Green Bean Casserole From?

Avoid overcooking the green beans to maintain their crunch. Also, be careful not to burn the shallots; they should be golden and crispy but not dark brown.

Variations of Green Bean Casserole From You Can Try

Here are some delicious variations:

Vegetarian Green Bean Casserole Recipe: Replace chicken broth with vegetable broth for a vegetarian-friendly option.
Gluten-Free Green Bean Casserole: Use gluten-free flour and broth to accommodate dietary restrictions.
Green Bean Casserole with Cream of Mushroom: For a classic twist, incorporate cream of mushroom soup into the sauce.

These variations keep the dish fresh and exciting while catering to different dietary needs.