Name: Dark Chocolate Quinoa Crunch: 12 Irresistible Bites
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Healthy
Ingredients: 1 cup puffed quinoa (unsweetened, plain); 100g dark chocolate (70–85%), chopped; 1 tablespoon coconut oil; 1 teaspoon vanilla extract (optional); Pinch of sea salt; 2 tablespoons chopped roasted hazelnuts or almonds (optional); 100g dark chocolate (70–85%), chopped (for coating); 1 teaspoon coconut oil (for coating); Flaky sea salt, for sprinkling (optional)

Dark Chocolate Quinoa Crunch is a delightful combination of crunchy, rich flavors made from simple ingredients. These bites are perfect for satisfying your sweet tooth while keeping things healthy. Packed with wholesome puffed quinoa, they make for an excellent snack or dessert option. Not only are they easy to prepare, but they also store well, making them an ideal choice for meal prep. Let’s dive into the world of these delicious bites!

Why You’ll Love This Dark Chocolate Quinoa Crunch

This dark chocolate quinoa crunch offers a multitude of benefits that make it a must-try. First, it’s a fantastic source of protein, thanks to the quinoa, making it a healthy dark chocolate quinoa snack. Second, the dark chocolate gives you a rich flavor while still being lower in sugar compared to milk chocolate. Third, it’s a vegan option, appealing to those looking for plant-based treats. Moreover, these crunchy dark chocolate quinoa bites are gluten-free, ensuring they fit into various dietary preferences. You can also enjoy the benefits of dark chocolate quinoa, which is loaded with antioxidants. Finally, they’re an easy way to satisfy cravings without guilt!

Ingredients for Dark Chocolate Quinoa Crunch

Gather these items:

1 cup puffed quinoa (unsweetened, plain)
100g dark chocolate (70–85%), chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract (optional)
Pinch of sea salt
2 tablespoons chopped roasted hazelnuts or almonds (optional)
100g dark chocolate (70–85%), chopped (for coating)
1 teaspoon coconut oil (for coating)
Flaky sea salt, for sprinkling (optional)

How to Make Dark Chocolate Quinoa Crunch Step-by-Step

Step 1: In a heatproof bowl, melt 100g of chopped dark chocolate with 1 tablespoon of coconut oil using a double boiler or microwave in 30-second increments.
Step 2: Stir in the vanilla extract and a pinch of sea salt.
Step 3: Add the puffed quinoa and chopped roasted nuts if using. Stir until evenly coated.
Step 4: Use a spoon or small cookie scoop to portion the mixture into balls. Place on a parchment-lined tray.
Step 5: Chill in the refrigerator for at least 30 minutes.
Step 6: Melt the remaining 100g of dark chocolate with 1 teaspoon of coconut oil for the coating.
Step 7: Dip each chilled ball into the melted chocolate. Allow excess chocolate to drip off.
Step 8: Return the dipped balls to the parchment and sprinkle with flaky sea salt if desired. Chill again for 15–20 minutes until set.

Irresistible Dark Chocolate Quinoa Crunch bites on a plate

Pro Tips for the Best Dark Chocolate Quinoa Crunch

Keep these in mind:

Store in an airtight container in the fridge to keep them fresh.
Experiment with different nuts for varied flavor and texture.
You can substitute coconut oil with another oil if preferred.
For an extra crunch, try adding seeds like chia or flaxseed.

Best Ways to Serve Dark Chocolate Quinoa Crunch

These dark chocolate quinoa clusters are versatile! Serve them as a healthy snack on the go or as a sweet treat after lunch. You can also pack them as energy bars for your workout sessions. They make great additions to smoothie bowls or yogurt parfaits for breakfast, giving a nutritious boost to your morning routine.

How to Store and Reheat Dark Chocolate Quinoa Crunch

To store your dark chocolate quinoa crunch, keep them in an airtight container in the fridge. They last for about a week. To enjoy them later, simply take them out and let them sit at room temperature for a few minutes before serving. These homemade dark chocolate quinoa snacks are perfect for meal prep!

Frequently Asked Questions About Dark Chocolate Quinoa Crunch

What’s the secret to perfect Dark Chocolate Quinoa Crunch?

The key is to ensure that your quinoa is evenly coated in chocolate, allowing for that perfect crunch in every bite. Make sure to chill them properly after shaping.

Can I make Dark Chocolate Quinoa Crunch ahead of time?

Absolutely! You can prepare these quinoa snacks with dark chocolate in advance and store them in the fridge for up to a week, making them a great option for meal prep.

How do I avoid common mistakes with Dark Chocolate Quinoa Crunch?

Be sure not to overheat the chocolate when melting, as this can make it seize. Stir gently and frequently for a smooth consistency.

Variations of Dark Chocolate Quinoa Crunch You Can Try

There are many delicious variations to explore! Try adding dried fruits like cranberries or apricots for a fruity twist. You can also experiment with spices such as cinnamon or chili powder for a unique flavor. For a protein boost, consider incorporating protein powder into the mixture. Remember, these bites are vegan and gluten-free, making them suitable for various diets!

Dark Chocolate Quinoa Crunch bites with nuts and chocolate drizzle

For more delicious recipes, check out our healthy snacks and vegan treats. You can also learn about the health benefits of quinoa and why dark chocolate is a great addition to your diet here.