Hash Brown Breakfast Casserole has become my go-to dish for family mornings. This easy recipe is filled with amazing flavors and is incredibly simple to make. It’s the perfect comfort food to kickstart your day, making breakfast feel special without the hassle. Whether you’re feeding a crowd or preparing a cozy family meal, this casserole is sure to please.

Why You’ll Love This Hash Brown Breakfast Casserole

There are countless reasons to adore this dish. First, it combines the heartiness of hash browns with the richness of eggs and cheese, creating a filling breakfast potato casserole. Second, it’s incredibly easy to prepare, allowing you to spend more time with your loved ones. Third, this savory breakfast casserole with hash browns offers versatility; you can customize it with your favorite ingredients. Fourth, it’s perfect for meal prep, providing delicious leftovers for busy mornings. Fifth, it caters to different diets, including a vegetarian hash brown casserole recipe. Lastly, this dish is a crowd-pleaser, making it one of the best hash brown breakfast casserole ideas around.

Ingredients for Hash Brown Breakfast Casserole

Gather these items:

1 pound pork breakfast sausage (or turkey)
1 red bell pepper (diced)
1 small yellow onion (diced)
2 garlic cloves (minced)
8 eggs
1 cup milk
1 1/2 teaspoon kosher salt (or 3/4 teaspoon table salt)
1/2 teaspoon black pepper
3 cups mild cheddar cheese (shredded, divided)
30 ounces frozen hash browns (thawed and drained)

How to Make Hash Brown Breakfast Casserole Step-by-Step

Step 1: Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch casserole dish with cooking spray.
Step 2: In a large skillet over medium heat, break up and cook the sausage until it is no longer pink.
Step 3: Add the red pepper, onion, and garlic to the skillet and cook until they are soft, about 5 to 7 minutes. When they are done cooking, drain any excess grease from the pan.
Step 4: In a large bowl, combine the eggs, milk, salt, and pepper. Then add in the sausage mixture and 1 1/2 cups of the cheese. Finally, stir in the thawed and drained hashbrowns until the mixture is well combined.
Step 5: Pour the mixture into the prepared casserole dish. Top with the remaining 1 1/2 cups of cheese. Cover and bake for 50 minutes. Uncover and bake for a remaining 5 to 10 minutes. Let the casserole sit for 10 minutes before cutting and serving warm.

Pro Tips for the Perfect Hash Brown Breakfast Casserole

Keep these in mind:

Use fresh ingredients for the best flavor.
Consider adding vegetables like spinach or mushrooms for extra nutrition.
Let the casserole sit before serving to allow it to set properly and enhance the flavors.
For a loaded hash brown casserole with bacon, feel free to mix in some crispy bacon bits!

Best Ways to Serve Hash Brown Breakfast Casserole

This dish can be served in a variety of ways. Pair it with fresh fruit for a balanced breakfast, or serve it alongside a simple green salad for a light lunch option. You can also enjoy it with salsa or hot sauce for an extra kick. This makes it an easy hash brown breakfast bake that can please everyone at the table.

How to Store and Reheat Hash Brown Breakfast Casserole

To store your casserole, simply cover it tightly with plastic wrap or foil and place it in the refrigerator. It will last for 3-4 days. When reheating, rewarm slices in the oven or microwave until heated through. This makes it a quick hash brown breakfast casserole that’s perfect for meal prep!

Frequently Asked Questions About Hash Brown Breakfast Casserole

What’s the secret to perfect Hash Brown Breakfast Casserole?

The secret lies in using well-drained hash browns and allowing the casserole to rest before serving. This ensures the texture is just right and all the flavors meld beautifully.

Can I make Hash Brown Breakfast Casserole ahead of time?

Absolutely! You can prepare it the night before and simply bake it in the morning. This is a great way to streamline your breakfast plans, especially for gatherings.

How do I avoid common mistakes with Hash Brown Breakfast Casserole?

To avoid sogginess, make sure to thaw and drain the hash browns properly. Also, don’t skip letting it sit after baking; this helps it set and makes serving easier.

Variations of Hash Brown Breakfast Casserole You Can Try

There are many delicious ways to change up this recipe. You can create a vegetarian hash brown casserole recipe by omitting the sausage and adding more veggies. For a spicy twist, add jalapeños or hot sauce. Another option is a hash brown egg casserole with various cheese types for a different flavor profile. Lastly, consider a breakfast hash brown dish featuring smoked salmon for a gourmet touch.