Irresistible Apple Fritter Waffle combines the cozy flavors of spiced apples, brown sugar, and cinnamon in a fluffy waffle batter. This delightful mashup is cooked crisp in a waffle iron and finished with a sweet vanilla glaze, making it perfect for breakfast, brunch, or dessert. The moment I took my first bite, I knew I had stumbled upon a treasure of flavor and texture that would make any morning special.
Why You’ll Love This Irresistible Apple Fritter Waffle
There are countless reasons to adore this recipe! Firstly, it’s an easy apple fritter waffle that combines the best of both worlds—waffles and apple fritters. Secondly, the delicious apple fritter recipe makes the perfect breakfast treat! You can even whip it up quickly, making for a quick apple fritter waffle breakfast. Additionally, it’s vegetarian-friendly and can be adapted with gluten-free options. This apple fritter waffle is also a fantastic base for toppings like caramel sauce or ice cream, making it a versatile dessert option. Lastly, it’s a family favorite, sure to please everyone around the breakfast table. Enjoying a warm, homemade apple fritter waffle is a delightful experience!
Ingredients for Irresistible Apple Fritter Waffle
Gather these items:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (such as Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting
How to Make Irresistible Apple Fritter Waffle Step-by-Step
- Step 1: Peel, core, and dice apples into small chunks. Set aside.
- Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 3: In a separate bowl, whisk eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
- Step 4: Pour wet mixture into dry ingredients and stir gently until just combined.
- Step 5: Fold in diced apples and nuts if using.
- Step 6: Preheat waffle iron and lightly grease with nonstick spray or butter.
- Step 7: Spoon ¼ cup batter onto waffle iron for each donut. Close lid and cook until golden and crisp, about 3–5 minutes.
- Step 8: Transfer cooked waffle donuts to a wire rack.
- Step 9: To make the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Step 10: Drizzle glaze over slightly cooled waffles and dust with extra powdered sugar.
- Step 11: Serve warm or at room temperature.
Pro Tips for the Best Irresistible Apple Fritter Waffle
Keep these in mind:
- Use fresh, tart apples for the best flavor in your homemade apple fritter waffle recipe.
- Don’t overmix the batter; a few lumps are okay!
- Experiment with toppings, such as apple fritter waffle with cinnamon glaze or apple fritter waffle with caramel sauce for added sweetness.
- To achieve crispy edges, make sure your waffle iron is properly preheated.
Best Ways to Serve Irresistible Apple Fritter Waffle
Enjoy your delicious apple fritter recipe with various toppings! Here are the best apple fritter waffle toppings to consider:
- Drizzle with maple syrup for a classic touch.
- Top with a scoop of vanilla ice cream for a tasty apple fritter waffle dessert.
- For a breakfast twist, serve with whipped cream and fresh berries.
How to Store and Reheat Irresistible Apple Fritter Waffle
To store your delicious treats, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When ready to enjoy, simply reheat in a toaster or oven until warm. This makes them a great option for meal prep!
Frequently Asked Questions About Irresistible Apple Fritter Waffle
What’s the secret to perfect Irresistible Apple Fritter Waffle?
The secret lies in using the right apples and not overmixing the batter. This ensures a fluffy texture with a delightful flavor burst in every bite, making this an irresistible apple waffle.
Can I make Irresistible Apple Fritter Waffle ahead of time?
Yes! You can prepare the batter a day in advance and store it in the refrigerator. This saves time during busy mornings, letting you enjoy your quick apple fritter waffle breakfast without the hassle.
How do I avoid common mistakes with Irresistible Apple Fritter Waffle?
To avoid common pitfalls, ensure your waffle iron is preheated and greased properly. Also, be careful not to overmix the batter, as this can lead to tough waffles.
Variations of Irresistible Apple Fritter Waffle You Can Try
Ready to mix things up? Here are some crispy apple fritter waffle variations:
- For a vegan option, replace eggs with flaxseed meal and use plant-based milk and butter.
- Try adding cranberries or raisins for a fruity twist.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Enhance flavor by incorporating spices like ginger or cardamom into the batter.

For more delicious recipes, check out this link for a great dessert option, or explore this recipe for another breakfast favorite. If you’re interested in gluten-free options, visit this page for tips and tricks.
Print
Irresistible Apple Fritter Waffle: 12 Delicious Donuts
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Apple fritter waffle donuts combine the cozy flavors of spiced apples, brown sugar, and cinnamon in a fluffy waffle batter, cooked crisp in a waffle iron and finished with sweet vanilla glaze. An easy, irresistible treat perfect for breakfast, brunch, or dessert.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (such as Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions
- Peel, core, and dice apples into small chunks. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Fold in diced apples and nuts if using.
- Preheat waffle iron and lightly grease with nonstick spray or butter.
- Spoon ¼ cup batter onto waffle iron for each donut. Close lid and cook until golden and crisp, about 3–5 minutes.
- Transfer cooked waffle donuts to a wire rack.
- To make the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over slightly cooled waffles and dust with extra powdered sugar.
- Serve warm or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Irresistible Apple Fritter Waffle