Name: Crunchy Fried Green Tomato BLT Sandwich Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 to 2 pounds of thick-cut turkey bacon (cooked); 3 green tomatoes (cut into slices); 1/2 cup of cornmeal; 1/2 cup of flour; 1/2 cup milk; 1 egg; 1/2 cup oil for frying; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne spice; 1/2 teaspoon sugar; Lettuce; 12 pieces of high-quality white bread; 1/2 cup of Duke’s mayonnaise; 1 tablespoon spicy brown mustard; 2 teaspoons pickle juice; 1 to 2 teaspoons grated horseradish; 1 teaspoon paprika; 1/2 teaspoon cajun or creole spice mix; 4 dashes of hot sauce

Crunchy Fried Green Tomato is a delightful twist on the classic BLT sandwich, featuring layers of crispy fried green tomatoes and savory turkey bacon. This unique dish brings together flavors that are sure to tantalize your taste buds. It’s the perfect choice for picnics, casual dinners, or any occasion that calls for something special. You’ll love the satisfying crunch of the tomatoes paired with a creamy, flavorful sauce that makes every bite unforgettable. Let’s dive into this easy and impressive recipe!

Why You’ll Love This Crunchy Fried Green Tomato

This Fried Green Tomato Recipe stands out for several reasons. First, it offers a unique twist on the traditional BLT, making it a fun and creative meal option. The use of green tomatoes gives a tangy flavor that pairs beautifully with turkey bacon. Additionally, this dish is gluten-free, making it suitable for various diets. You’ll also appreciate how quick and easy it is to prepare, with a total time of just 35 minutes. Plus, it’s a fantastic way to use up those green tomatoes that you may have on hand!

Ingredients for Crunchy Fried Green Tomato

Gather these items:

1 to 2 pounds of thick-cut turkey bacon (cooked)
3 green tomatoes (cut into slices)
1/2 cup of cornmeal
1/2 cup of flour
1/2 cup milk
1 egg
1/2 cup oil for frying
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne spice
1/2 teaspoon sugar
Lettuce
12 pieces of high-quality white bread
1/2 cup of Duke’s mayonnaise
1 tablespoon spicy brown mustard
2 teaspoons pickle juice
1 to 2 teaspoons grated horseradish
1 teaspoon paprika
1/2 teaspoon cajun or creole spice mix
4 dashes of hot sauce

How to Make Crunchy Fried Green Tomato Step-by-Step

Step 1: Slice green tomatoes into thick rounds.
Step 2: In one bowl, mix together the cornmeal, flour, salt, pepper, cayenne spice, and sugar.
Step 3: In another bowl, whisk together the milk and egg until well combined.
Step 4: Dip each tomato slice into the egg mixture first.
Step 5: Then coat it in the cornmeal mixture until fully covered.
Step 6: Heat oil in a frying pan over medium heat.
Step 7: Carefully place each coated tomato slice into the hot oil.
Step 8: Fry until golden brown on both sides, about 3-4 minutes per side.
Step 9: Remove from oil and place on paper towels to drain excess oil.
Step 10: Toast your bread lightly if desired.
Step 11: Spread mayonnaise on one side of each slice of bread.
Step 12: Layer lettuce, turkey bacon, and fried green tomatoes onto half of the bread slices.
Step 13: Drizzle your special sauce over the toppings before placing another slice of bread on top.
Step 14: Slice each sandwich in half if preferred and serve immediately while warm!

Crunchy Fried Green Tomato BLT Sandwich Recipe - Crunchy Fried Green Tomato - main visual representation

Pro Tips for the Perfect Crunchy Fried Green Tomato

Keep these in mind:

This sandwich is perfect for picnics and casual dinners.
The crunchy texture of the tomatoes complements the creamy sauce well.
For added flavor, consider using fresh herbs in your mayonnaise.
Make sure the oil is hot enough before frying to achieve that perfect golden crust.

Best Ways to Serve Crunchy Fried Green Tomato

Here are some great serving suggestions:

Serve as a Crunchy Green Tomato Appetizer with a dipping sauce.
Pair with a side salad for a light meal.
Enjoy in a Fried Green Tomato Sandwich for a satisfying lunch option.

How to Store and Reheat Crunchy Fried Green Tomato

To store leftover fried green tomatoes, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until crispy again. This method ensures you maintain the crunchy texture.

Frequently Asked Questions About Crunchy Fried Green Tomato

What’s the secret to perfect Crunchy Fried Green Tomato?

The secret to perfect crispy fried green tomatoes lies in the breading technique. Make sure to coat the tomato slices evenly and fry them in hot oil for that golden-brown finish!

Can I make Crunchy Fried Green Tomato ahead of time?

Yes, you can prepare the fried green tomatoes ahead of time. Just fry them, let them cool, and store them in the refrigerator. Reheat them in the oven before serving for the best texture.

How do I avoid common mistakes with Crunchy Fried Green Tomato?

To avoid common mistakes, ensure that the oil is hot enough before frying, and don’t overcrowd the pan. This helps achieve a crispy texture and golden color.

Variations of Crunchy Fried Green Tomato You Can Try

Feel free to explore these delicious variations:

Make Crunchy Green Tomato Fritters by adding corn and spices to the batter.
Try a Southern Fried Green Tomato style by using buttermilk in the egg wash.
Experiment with different herbs and spices in the coating for a unique twist.
Serve with a spicy remoulade sauce for a zesty kick.

For more delicious recipes, check out our guide on summer recipes and learn how to make the most of your fresh ingredients. If you’re interested in more variations, visit our page on creative sandwich ideas. You can also explore tips for frying techniques to perfect your cooking skills.