Name: ?utm Source=rss&utm Medium=rss&utm Campaign=20: 20-Minute Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 12 ounces (340g) merguez sausage, sliced; 4 tablespoons cooking oil; 5 garlic cloves, thinly sliced; 8 ounces (225g) mushrooms, trimmed and halved; 2 red bell peppers, cut into large pieces; 4 ounces (115g) baby corn, sliced; 14 ounces (400g) fresh udon noodles; 1/2 cup teriyaki sauce; 3 tablespoons chili sauce; Salt and black pepper, to taste

?utm Source=rss&utm Medium=rss&utm Campaign=20 is a delightful stir fry recipe that comes together in just 20 minutes, making it perfect for busy weeknights. This dish features chewy udon noodles, smoky sausage, and an array of colorful veggies, all coated in a tantalizing sweet and spicy teriyaki-chili glaze. It’s a fast, flavor-packed meal that can satisfy your cravings for something delicious and hearty.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=20

This stir fry is not only quick to prepare but also incredibly versatile. Here are several reasons why you’ll love it:

Quick and easy to make, perfect for weeknight dinners.
Rich in protein from the sausage, making it a filling meal.
Loaded with veggies for added nutrition and color.
Can be customized with any vegetables you have on hand.
Uses simple ingredients that are often in your pantry.
Delivers a wonderful balance of sweet, spicy, and savory flavors.

This dish is a wonderful example of RSS feed management in the kitchen—keeping everything organized and efficient!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=20

Gather these items:

12 ounces (340g) merguez sausage, sliced
4 tablespoons cooking oil
5 garlic cloves, thinly sliced
8 ounces (225g) mushrooms, trimmed and halved
2 red bell peppers, cut into large pieces
4 ounces (115g) baby corn, sliced
14 ounces (400g) fresh udon noodles
1/2 cup teriyaki sauce
3 tablespoons chili sauce
Salt and black pepper, to taste

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=20 Step-by-Step

Step 1: Heat 2 tablespoons oil in a large skillet or wok over medium-high heat. Add sliced sausage and cook for 3–4 minutes until browned. Remove and set aside.
Step 2: Add another tablespoon of oil to the same pan. Add garlic, mushrooms, and red bell peppers. Stir fry for 3–4 minutes until slightly tender.
Step 3: Add baby corn and return sausage to the pan. Stir to combine evenly.
Step 4: Add udon noodles, teriyaki sauce, and chili sauce. Toss continuously for 2–3 minutes until noodles are coated and heated through.
Step 5: Season with salt and black pepper to taste. Drizzle with a bit more teriyaki sauce if desired.
Step 6: Serve hot, garnished with sesame seeds or green onions if preferred.

?utm Source=rss&utm Medium=rss&utm Campaign=20: 20-Minute Stir Fry - ?utm Source=rss&utm Medium=rss&utm Campaign=20 - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=20

Keep these in mind:

Use fresh udon noodles for the best texture and flavor.
Feel free to swap the sausage for chicken or tofu for a different protein source.
Adjust the level of chili sauce to match your spice preference.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=20

This dish can be served as a standalone meal or paired with:

Steamed rice for a heartier meal.
A fresh salad to balance the flavors.
Spring rolls for a complete Asian-inspired feast.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=20

If you have leftovers, simply store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it in a skillet over medium heat until heated through. This meal is great for meal prep, allowing you to enjoy it multiple times throughout the week!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=20

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=20?

To achieve the best results, ensure all your ingredients are prepped and ready to go before starting. Quick cooking is key to maintain the crispness of the vegetables.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=20 ahead of time?

Yes, you can prepare the ingredients in advance. Just store the prepped items separately and toss them together when you’re ready to cook.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=20?

Avoid overcrowding the pan while cooking, as this can lead to steaming instead of stir-frying. Cook in batches if necessary for the best texture.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=20 You Can Try

Here are some delicious variations to consider:

Swap out the sausage for shrimp or chicken for a different protein.
Add broccoli or snap peas for extra color and nutrition.
Use a different sauce, such as sweet and sour or a peanut sauce, to change the flavor profile.

For more tips on meal prep, check out this article for great ideas!

Also, consider exploring different stir fry techniques to enhance your cooking skills.

Finally, if you’re interested in learning more about healthy eating habits, this resource is a great start.