Chicken Mushroom Soup is a deliciously comforting dish that warms both the body and soul. This recipe is loaded with homemade flavor, featuring a savory seasoned broth infused with tender chicken, hearty mushrooms, and nutritious vegetables like carrots and celery. It’s perfect for chilly evenings or when you just need a little pick-me-up. Let’s explore the wonderful world of this comforting soup!

Why You’ll Love This Chicken Mushroom Soup

There are countless reasons to adore this Chicken Mushroom Soup. First, it’s incredibly easy to make, making it a perfect choice for busy weeknights. Second, this soup is not just delicious but also healthy chicken mushroom soup, packed with nutrients from fresh vegetables and lean chicken. Third, it can easily be turned into a creamy chicken mushroom soup recipe by adding a splash of cream. Fourth, it’s a wonderful option for meal prep, as it stores well and tastes even better the next day.

Additionally, this soup is versatile; you can enjoy it as a stand-alone meal or pair it with crusty bread. Also, it’s gluten-free, accommodating various dietary needs. Lastly, it’s a perfect dish for cold weather, providing warmth and comfort in every bowl!

Chicken Mushroom Soup: 7 Comforting Benefits for You - Chicken Mushroom Soup - main visual representation

Ingredients for Chicken Mushroom Soup

Gather these items:

1 cup chicken broth
½ cup white long grain rice (uncooked or 1 ½ cups cooked rice)
2 tablespoons butter
¾ teaspoon EACH: dried basil, oregano, parsley
¼ teaspoon EACH: dried thyme, pepper
1 ¼ lb. boneless skinless chicken breasts
salt/pepper
2 tablespoons olive oil
½ cup dry white wine
2 tablespoons butter
1 yellow onion (diced)
¾ cup carrots (sliced)
2 ribs celery (diced)
8 oz. mushrooms (washed/dried)
3 cloves garlic (minced)
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
6 cups chicken broth
½ chicken bouillon cube
1 bay leaf
1/3 cup parmesan cheese (grated, optional)

How to Make Chicken Mushroom Soup Step-by-Step

Step 1: Cook the rice according to package instructions, using chicken broth instead of water for more flavor. Once rice is cooked through, add butter, fluff with a fork, and set aside. Measure out remaining ingredients while the rice cooks.
Step 2: Pat the chicken dry and season each side with salt and pepper. Heat olive oil in a large soup pot over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until a light golden crust has developed. Remove and let it rest for 10 minutes, then dice or shred.
Step 3: Turn the heat off and add the wine, then set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the pot, enhancing the flavor.
Step 4: Add the butter, onions, carrots, celery, and mushrooms. Soften for 5-6 minutes, sprinkling the veggies with a little salt.
Step 5: Add the garlic, Worcestershire sauce, Dijon, and herbs, stirring to combine and heat through for 2 more minutes.
Step 6: Add the chicken broth, chicken bouillon, and bay leaf. Bring to a boil, then reduce to a simmer.
Step 7: Add the chicken back and simmer gently, partially covered, for 20 minutes.
Step 8: Reduce heat to low and stir in the parmesan cheese. Remove the bay leaf. Spoon the rice into serving bowls and ladle the soup on top. Serve!

Pro Tips for the Perfect Chicken Mushroom Soup

Keep these in mind:

Use cooked rice if preferred, as it can save time.
Choose a dry white wine that you enjoy drinking for optimal flavor.
Make sure mushrooms are cleaned properly before use to avoid grit.
For an even heartier version, consider adding vegetables like spinach or kale.

Best Ways to Serve Chicken Mushroom Soup

This soup is delicious on its own, but you can elevate it further:

Serve with warm, crusty bread for dipping.
Pair with a fresh salad for a complete meal.
For a comforting twist, try it as a chicken and mushroom stew by thickening it with a cornstarch slurry.

How to Store and Reheat Chicken Mushroom Soup

To store leftovers, let the soup cool completely, then transfer it into airtight containers. It can be kept in the fridge for up to 3 days. When ready to reheat, simply warm it on the stovetop over low heat until heated through. This soup is perfect for meal prep!

Frequently Asked Questions About Chicken Mushroom Soup

What is Chicken Mushroom Soup?

Chicken Mushroom Soup is a hearty, comforting soup made with tender chicken, mushrooms, and vegetables in a flavorful broth. It’s a popular dish for its rich taste and nutritional benefits.

Can I make Chicken Mushroom Soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge. The flavors deepen as it sits, making it even tastier the next day. Just reheat before serving!

How do I avoid common mistakes with Chicken Mushroom Soup?

To avoid overcooking the chicken, ensure it simmers gently. Also, don’t skip cleaning the mushrooms properly to ensure a clean taste. Following the recipe closely will yield the best results.

Variations of Chicken Mushroom Soup You Can Try

There are several ways to customize this soup:

For a gluten-free chicken mushroom soup, ensure all ingredients, especially broth, are gluten-free.
Make a slow cooker chicken mushroom soup version by adding all ingredients to the slow cooker and cooking on low for 6-8 hours.
Add other herbs like rosemary or thyme for a different flavor profile.
Try adding brown rice instead of white for added fiber and a nutty flavor.

For more information on the health benefits of mushrooms, check out this Healthline article. If you’re interested in meal prep tips, visit this guide. For a deeper dive into chicken recipes, see this resource.