Name: Cheeseburger Pigs Blanket: 24 Savory Appetizer Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (8 ounce) tube of crescent rolls (8 count); 3 slices American cheese; 6-8 hamburger dill pickle chips; 24 cocktail sausages (12 ounce packet); 1 egg; 1 tablespoon water; 2 teaspoons sesame seeds

Cheeseburger Pigs Blanket are the ultimate party snack that combines the beloved flavors of cheeseburgers and the fun of mini appetizers. These delightful bites feature cocktail sausages wrapped in flaky crescent roll dough, melty American cheese, and zesty dill pickle slices. They are not only easy to prepare but also a crowd-pleaser, making them perfect for any gathering. Whether it’s a game day, birthday party, or a simple family dinner, these savory cheeseburger pastries will surely impress your guests and satisfy your cravings. Let’s dive into how to create these delicious treats!

Why You’ll Love This Cheeseburger Pigs Blanket

There are countless reasons to adore these cheeseburger pigs in a blanket. First and foremost, they are easy to make, allowing even novice cooks to impress their friends and family. With just a handful of ingredients, including cheese-stuffed sausage rolls and flaky dough, you can whip up a batch in under 30 minutes. They are also incredibly versatile; you can customize them with different cheeses or pickles to suit your taste. As a fun party food idea, they can be served with a variety of dips, making them great for gatherings. Additionally, they are kid-friendly, ensuring that even picky eaters will enjoy them. These bite-sized cheeseburger snacks are not just delicious but also incredibly satisfying!

Ingredients for Cheeseburger Pigs Blanket

Gather these items:

1 (8 ounce) tube of crescent rolls (8 count)
3 slices American cheese
6-8 hamburger dill pickle chips
24 cocktail sausages (12 ounce packet)
1 egg
1 tablespoon water
2 teaspoons sesame seeds

How to Make Cheeseburger Pigs Blanket Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Step 2: Pat the cocktail sausages dry with a paper towel to remove excess moisture, and place the pickle chips on a paper towel to drain any brine.
Step 3: Unroll the crescent roll dough and separate it into 8 triangular sections. Cut each triangle lengthwise into three smaller triangles.
Step 4: Cut each slice of American cheese into 9 small squares.
Step 5: Thinly slice the pickle chips into 1/4 inch slices.
Step 6: Place a cheese square on the wide end of a dough triangle, top with a slice of pickle, and then a cocktail sausage. Roll the dough around the filling, sealing the edges.
Step 7: Place the wrapped sausages on the prepared baking sheet, leaving space between each.
Step 8: Whisk together the egg and water, then brush the mixture over each wrapped sausage.
Step 9: Sprinkle sesame seeds over the top.
Step 10: Bake for 14-17 minutes until the dough is golden brown.
Step 11: Serve warm with your favorite dipping sauces, such as ketchup or mustard.

Pro Tips for the Perfect Cheeseburger Pigs Blanket

Keep these in mind:

Feel free to substitute the cheese with your favorite type for a unique flavor.
Experiment with different pickles, such as spicy or garlic-flavored, for varied tastes.
Serve with multiple dipping options to cater to your guests’ preferences.
For an extra crunch, consider adding a sprinkle of crushed garlic powder or onion flakes on top before baking.

Cheeseburger Pigs Blanket: 24 Savory Appetizer Bites - Cheeseburger Pigs Blanket - main visual representation

Best Ways to Serve Cheeseburger Pigs Blanket

Here are some ideas to elevate your serving game:

Pair these delicious mini cheeseburger appetizers with a side of homemade fries for a complete meal.
Offer a variety of dipping sauces like BBQ, ranch, or a spicy mustard for a fun twist.
Serve with a fresh salad to balance the rich flavors of the savory cheeseburger pastry.

How to Store and Reheat Cheeseburger Pigs Blanket

To store leftovers, place them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply pop them back into the oven at 350°F (175°C) for about 10 minutes or until warmed through. This is a great way to enjoy your cheesy meat-filled crescent rolls as a quick snack or meal prep option!

Frequently Asked Questions About Cheeseburger Pigs Blanket

What’s the secret to perfect Cheeseburger Pigs Blanket?

The secret lies in ensuring the cocktail sausages are dry before wrapping them in dough. This prevents sogginess and helps achieve that perfect golden-brown crust. Using fresh dough also makes a big difference in taste!

Can I make Cheeseburger Pigs Blanket ahead of time?

Yes, you can prepare them up to a day in advance. Simply wrap the sausages in dough and store them in the fridge until you’re ready to bake. This is great for party planning!

How do I avoid common mistakes with Cheeseburger Pigs Blanket?

One common mistake is overloading the filling. Make sure to use small amounts of cheese and pickles to prevent the dough from bursting while baking. Also, ensure the edges are well-sealed.

Variations of Cheeseburger Pigs Blanket You Can Try

Here are a few creative twists:

Use turkey or chicken sausages for a lighter option.
Try different wrap options, like puff pastry, for a flaky texture.
Add jalapeños for a spicy kick to your pigs in a blanket with cheese.
Incorporate herbs like oregano or thyme for added flavor.

For more delicious recipes, check out our appetizer ideas, or learn how to make homemade fries to serve alongside. If you’re interested in more party planning tips, visit our party food guide for inspiration!