Traeger Smores Dip is a delightful twist on the classic campfire treat, bringing the gooey, chocolatey goodness of s’mores right to your grill. This easy Traeger s’mores dip recipe perfectly combines melted milk chocolate, creamy butter, and toasted marshmallows for a decadent dessert that’s sure to impress. Whether you’re hosting a backyard party or enjoying a cozy night in, this dish captures all the flavors of traditional s’mores without the need for a campfire. Let’s dive into this easy Traeger s’mores dip that will satisfy your sweet tooth!
Why You’ll Love This Traeger Smores Dip
This Traeger s’mores dip recipe is not only simple but also incredibly versatile. Here are some reasons why it’s a must-try:
- Perfect for outdoor gatherings, it’s an effortless crowd-pleaser.
- Quick prep and cooking time mean you can whip it up in no time.
- The combination of chocolate and marshmallow creates an irresistible flavor.
- It’s a vegetarian-friendly dessert that everyone can enjoy.
- Great for camping trips, bringing the joy of s’mores anywhere.
- Customize with your favorite mix-ins for a unique treat.
- Ideal for parties or family movie nights, making memories sweeter.
- Using a Traeger grill ensures an even melt and perfect toasting.
Ingredients for Traeger Smores Dip
Gather these items:
- 2 tablespoons butter
- 16 ounces milk chocolate, finely chopped (or 2 cups of milk chocolate chips)
- 1/4 cup heavy cream
- 1 package marshmallows (approximately 10-12 ounces)
- 2 sleeves of Graham crackers
- Optional: Oreo cookies
How to Make Traeger Smores Dip Step-by-Step
- Step 1: Preheat your pellet grill to 425°F to ensure an even, stable heat source for melting your ingredients.
- Step 2: Place a 10-inch skillet on the hot grill and melt the butter, coating the skillet surface.
- Step 3: Add the chopped milk chocolate and heavy cream to the skillet, then let it rest for 2 to 3 minutes.
- Step 4: Return the skillet to the grill and stir the mixture until smooth.
- Step 5: Spread the marshmallows over the chocolate mixture. Close the grill lid and cook for 8 to 10 minutes.
- Step 6: Remove the skillet from the grill. Serve the dip with graham crackers or Oreo cookies.
- Step 7: For an extra treat, stir the melted marshmallows into the chocolate base.
Pro Tips for the Best Traeger Smores Dip
Keep these in mind:
- It’s great for outdoor gatherings or cozy nights.
- Adjust cooking time for preferred marshmallow doneness—longer for toasted marshmallows.
- Consider adding peanut butter for a nutty twist.
- Use high-quality chocolate for the richest flavor.

Best Ways to Serve Traeger Smores Dip
This mouthwatering dip pairs perfectly with:
- Classic graham crackers for that authentic s’mores experience.
- Oreo cookies for a chocolate lover’s delight.
- Fresh fruit slices, like strawberries or bananas, for a refreshing twist.
How to Store and Reheat Traeger Smores Dip
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the dip back on the grill at a low temperature until warmed through. This is a fantastic option for meal prep as well!
Frequently Asked Questions About Traeger Smores Dip
What’s the secret to perfect Traeger Smores Dip?
The secret lies in the timing and temperature. Preheating the grill properly ensures even melting, while keeping an eye on the marshmallows prevents burning. Adjust cooking time based on your personal preference for gooey or toasted marshmallows.
Can I make Traeger Smores Dip ahead of time?
You can prepare the chocolate base ahead of time and store it in the fridge. Just warm it back up on the grill and add the marshmallows just before serving for the best texture and flavor.
How do I avoid common mistakes with Traeger Smores Dip?
One common mistake is using low-quality chocolate, which can affect the taste. Also, avoid opening the grill too frequently, as it can lower the temperature and affect cooking time.
Variations of Traeger Smores Dip You Can Try
Explore these fun twists on the classic recipe:
- Add crushed cookies or candies like Reese’s for a unique flavor.
- Substitute dark chocolate for a richer taste.
- Incorporate flavored marshmallows for an extra layer of fun.
- Try adding a sprinkle of sea salt for a sweet and salty combo.

For more delicious recipes, check out our BBQ tips and grilling techniques. You can also learn about the best chocolate for desserts to enhance your cooking experience.
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Delicious Traeger Smores Dip for Ultimate Indulgence
- Total Time: 22 minutes
- Yield: Serves 6-8 1x
- Diet: Vegetarian
Description
Indulge in this irresistible Traeger S’mores Dip, a gooey, chocolatey treat perfectly melted on a pellet grill.
Ingredients
- 2 tablespoons butter
- 16 ounces milk chocolate, finely chopped (or 2 cups of milk chocolate chips)
- 1/4 cup heavy cream
- 1 package marshmallows (approximately 10–12 ounces)
- 2 sleeves of Graham crackers
- Optional: Oreo cookies
Instructions
- Preheat your pellet grill to 425°F.
- Place a 10-inch skillet on the hot grill and melt the butter, coating the skillet surface.
- Add the chopped milk chocolate and heavy cream to the skillet, then let it rest for 2 to 3 minutes.
- Return the skillet to the grill and stir the mixture until smooth.
- Spread the marshmallows over the chocolate mixture. Close the grill lid and cook for 8 to 10 minutes.
- Remove the skillet from the grill. Serve the dip with graham crackers or Oreo cookies.
- For an extra treat, stir the melted marshmallows into the chocolate base.
Notes
- Great for outdoor gatherings or cozy nights.
- Adjust cooking time for preferred marshmallow doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Traeger S'mores Dip, S'mores, Grilling Dessert