Air Fryer Burgers are the ultimate solution for busy weeknights or lazy weekends. These juicy and flavorful burgers are incredibly easy to make, with crispy edges and a tender center, all ready in under 15 minutes. Imagine sinking your teeth into a perfectly cooked burger without the hassle of a grill or mess. Let’s get cooking!
Why You’ll Love This Air Fryer Burgers
There are countless reasons to love these air-fried hamburgers. First, they are quick to prepare, making them ideal for a weeknight meal. Second, you can enjoy healthy air fryer burger recipes that cut down on fat while still delivering rich flavor. Third, the cooking process allows for crispy air fryer burgers without the extra oil. Fourth, they are incredibly versatile, allowing you to experiment with different meats like turkey or beef. Fifth, they ensure even cooking every time, thanks to the air fryer’s unique design. Finally, cleanup is a breeze, making this an easy air fryer burger meal!

Ingredients for Air Fryer Burgers
Gather these items:
- 1 lb (450g) ground beef (80/20 for juicier burgers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Toppings: lettuce, tomato, cheese, pickles, ketchup, mustard, etc.
- Optional: oil spray for air fryer basket
How to Make Air Fryer Burgers Step-by-Step
- Step 1: Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Step 2: In a bowl, gently mix ground beef, garlic powder, onion powder, salt, and pepper until just combined.
- Step 3: Divide mixture into 4 equal portions and form patties. Make a small indentation in the center of each patty.
- Step 4: Lightly spray the air fryer basket with oil to prevent sticking.
- Step 5: Place patties in the basket, leaving space between them. Cook in batches if needed.
- Step 6: Air fry for 8–10 minutes, flipping halfway through, until internal temperature reaches 160°F (71°C).
- Step 7: Add cheese during the last minute of cooking if desired.
- Step 8: Toast buns in the air fryer for 1–2 minutes, if desired.
- Step 9: Assemble burgers with favorite toppings and serve hot.

Pro Tips for the Perfect Air Fryer Burgers
Keep these in mind:
- Always preheat your air fryer to ensure even cooking.
- Use ground beef that has a higher fat content (like 80/20) for juicier results.
- Don’t forget to make the indentation in the patties to prevent them from puffing up during cooking.
- Experiment with different seasonings to make your burgers unique.
- For an extra crispy exterior, lightly spray the patties with oil before air frying.
Best Ways to Serve Air Fryer Burgers
There are many delicious ways to serve these burgers. You can top them with classic ingredients like lettuce and tomato for a traditional taste. For a twist, try adding avocado and spicy mayo. You can also explore homemade air fryer burger ideas by using unique toppings that reflect your culinary style.
How to Store and Reheat Air Fryer Burgers
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the burgers back in the air fryer at 350°F (175°C) for about 3–5 minutes. This method will help retain their juicy texture and flavor, making meal prep a breeze.
Frequently Asked Questions About Air Fryer Burgers
What’s the secret to perfect Air Fryer Burgers?
The secret lies in the quality of meat and the seasoning. Using a higher fat ratio in ground beef creates juicy air fryer cheeseburgers, while seasoning enhances flavor. Don’t skip the indentation in the patty to ensure even cooking!
Can I make Air Fryer Burgers ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator. Just remember to cook them fresh when you’re ready to eat for the best flavor and texture.
How do I avoid common mistakes with Air Fryer Burgers?
To avoid overcooking, use a meat thermometer to check for doneness. Also, leave space between patties in the air fryer, so they cook evenly. Following these tips will help you achieve the best results!
Variations of Air Fryer Burgers You Can Try
If you’re feeling adventurous, consider trying air fryer turkey burgers for a leaner option or add unique spices for a flavor boost. You can also experiment with different cheeses or toppings to make your burgers even more delicious. The possibilities are endless with these delightful air-fried hamburgers! For more tips on cooking techniques, check out our guide.
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Juicy Air Fryer Burgers Ready in 15 Minutes
- Total Time: 15 minutes
- Yield: 4 burgers 1x
- Diet: Gluten Free
Description
Juicy and Easy Air Fryer Burgers You’ll Make on Repeat
Ingredients
- 1 lb (450g) ground beef (80/20 for juicier burgers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Toppings: lettuce, tomato, cheese, pickles, ketchup, mustard, etc.
- Optional: oil spray for air fryer basket
Instructions
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- In a bowl, gently mix ground beef, garlic powder, onion powder, salt, and pepper until just combined.
- Divide mixture into 4 equal portions and form patties. Make a small indentation in the center of each patty.
- Lightly spray the air fryer basket with oil to prevent sticking.
- Place patties in the basket, leaving space between them. Cook in batches if needed.
- Air fry for 8–10 minutes, flipping halfway through, until internal temperature reaches 160°F (71°C).
- Add cheese during the last minute of cooking if desired.
- Toast buns in the air fryer for 1–2 minutes, if desired.
- Assemble burgers with favorite toppings and serve hot.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Burgers