Name: Red Velvet Cake Mix Cinnamon Rolls: 12 Divine Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box (15.25 oz) red velvet cake mix; 1/4 cup vegetable oil (plus extra for greasing); 3 large eggs; 1/4 cup warm water; 1 cup (2 sticks) unsalted butter (softened); 2 cups light brown sugar (packed); 2 tablespoons ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 2-3 tablespoons milk

Red Velvet Cake Mix Cinnamon Rolls are a quick way to enjoy homemade cinnamon rolls with classic red velvet flavor. Imagine waking up to the sweet aroma of freshly baked cinnamon rolls that not only look stunning but also taste divine. With this easy recipe, you can whip up a batch in just an hour, making it perfect for breakfast or dessert. Let’s dive into this delightful treat!

Why You’ll Love This Red Velvet Cake Mix

These cinnamon rolls are a fantastic way to satisfy your sweet tooth. Here are a few reasons to love them:

They feature the rich, unique flavor of red velvet.
Preparation is quick and easy with a Red Velvet Baking Mix.
Perfect for special occasions or cozy family breakfasts.
They can be customized with various frostings, like Red Velvet Cake Mix with Cream Cheese.
Great for meal prep and can be frozen for later enjoyment.
Suitable for both kids and adults, making them a family favorite.

With a Cuisine style rooted in American traditions and a Diet that caters to vegetarians, these rolls are sure to please everyone!

Ingredients for Red Velvet Cake Mix

Gather these items:

1 box (15.25 oz) red velvet cake mix
1/4 cup vegetable oil (plus extra for greasing)
3 large eggs
1/4 cup warm water
1 cup (2 sticks) unsalted butter (softened)
2 cups light brown sugar (packed)
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup powdered sugar
2-3 tablespoons milk

How to Make Red Velvet Cake Mix Step-by-Step

Step 1: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and warm water. Mix on low speed until just combined, then increase speed to medium and beat for about 2 minutes until the dough is smooth and slightly sticky.
Step 2: Lightly grease a clean surface or a large piece of parchment paper with vegetable oil. Turn the dough out onto the greased surface. Cover the dough with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Step 3: While the dough is chilling, prepare the filling. In a medium bowl, cream together the softened butter, light brown sugar, ground cinnamon, and vanilla extract until well combined.
Step 4: Once the dough has chilled, place it between two sheets of parchment paper. Gently roll it out into a rectangle approximately 12×18 inches.
Step 5: Remove the top layer of parchment paper. Evenly spread the red velvet cinnamon filling over the rolled-out dough, leaving about a 1/2-inch border along one of the long edges.
Step 6: Starting from the long edge that is fully covered with filling, carefully roll the dough up tightly, creating a log. Pinch the seam to seal it. Slice the log into 12 equal-sized rolls, about 1.5 inches thick.
Step 7: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan well. Arrange the cinnamon rolls in the prepared pan, with cut sides facing up. Cover the pan loosely with plastic wrap and let the rolls rise in a warm place for about 20-30 minutes.
Step 8: Remove the plastic wrap and bake for 20-25 minutes, or until the rolls are cooked through.
Step 9: While the rolls are baking, prepare the cream cheese frosting. In a small bowl, whisk together the powdered sugar and milk until smooth and creamy.
Step 10: Once the rolls are out of the oven, let them cool in the pan for about 5-10 minutes. Drizzle the warm frosting generously over the tops of the rolls. Serve immediately.

Pro Tips for the Perfect Red Velvet Cake Mix

Keep these in mind:

Chilling the dough makes it easier to handle.
Use dental floss for cleaner cuts when slicing the rolls.
Adjust the milk in the frosting for desired consistency.
Consider using a Chocolate Red Velvet Cake Mix for a twist on the classic flavor.

Best Ways to Serve Red Velvet Cake Mix

Here are some serving ideas:

Pair with a cup of coffee or tea for a delightful breakfast.
Serve warm with a scoop of vanilla ice cream for dessert.
Top with additional cream cheese frosting for a sweeter treat, or try a Red Velvet Cupcake Mix for mini versions.

Red Velvet Cake Mix Cinnamon Rolls: 12 Divine Rolls - Red Velvet Cake Mix - main visual representation

How to Store and Reheat Red Velvet Cake Mix

To store, cover the cinnamon rolls tightly and keep them in the refrigerator for up to 3 days. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes. This recipe is perfect for meal prep, making it easy to enjoy delicious treats throughout the week!

Frequently Asked Questions About Red Velvet Cake Mix

What’s the secret to perfect Red Velvet Cake Mix?

The key is to ensure your dough is smooth and slightly sticky before rolling it out. Using a high-quality Best Red Velvet Cake Mix Brand also makes a difference in flavor.

Can I make Red Velvet Cake Mix ahead of time?

Yes! You can prepare the dough and filling a day in advance. Just refrigerate the dough until you’re ready to roll and bake.

How do I avoid common mistakes with Red Velvet Cake Mix?

Ensure you measure your ingredients accurately to maintain the right dough consistency. Also, avoid overbaking to keep your rolls soft and fluffy.

Variations of Red Velvet Cake Mix You Can Try

Here are some fun twists:

Make Gluten-Free Red Velvet Cake Mix using gluten-free flour blends.
Create a Vegan Red Velvet Cake Mix using flax eggs and non-dairy milk.
Add chocolate chips for a Chocolate Red Velvet Cake Mix experience.
Try different frostings, like chocolate or vanilla, for a unique flavor.