Delicious Longhorn Spinach Dip Recipe for Parties

Longhorn Spinach Dip is a creamy, savory delight that brings the flavors of your favorite restaurant straight to your kitchen. This recipe captures the essence of the well-loved dip served at Longhorn Steakhouse, making it perfect for gatherings, parties, or a cozy night in. With its rich blend of cheeses, fresh spinach, and a hint of garlic, you’ll find it hard to resist this crowd-pleaser. Let’s dive into how to make this delicious appetizer!

Why You’ll Love This Longhorn Spinach Dip

This Longhorn Spinach Dip recipe is not just any dip; it is an experience! Here are a few reasons why you’ll love it:

  • Rich, creamy flavors reminiscent of the Longhorn-style spinach dip from the restaurant.
  • Perfect for any gathering, making it the best spinach dip for parties.
  • Easy to whip up, making it a go-to for last-minute plans.
  • Filled with healthy spinach, it’s a guilt-free indulgence.
  • Can be prepared ahead of time, so you can enjoy your event.
  • Pairs wonderfully with tortilla chips or fresh veggies, enhancing the dipping experience.

Ingredients for Longhorn Spinach Dip

Gather these items:

  • 6 oz spinach (fresh or thawed frozen)
  • 2 Tbsp extra virgin olive oil
  • 5 cloves garlic (minced)
  • 8 oz cream cheese
  • 1/2 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 3/4 cup white cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp garlic powder
  • 2 Tbsp Panko bread crumbs
  • 2 Tbsp parmesan cheese (pre-shredded)
  • 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Step-by-Step

  1. Step 1: If using fresh spinach, wash thoroughly; if using frozen, ensure it’s thawed and drained.
  2. Step 2: Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
  3. Step 3: In a food processor or mixing bowl, combine sautéed garlic with spinach, cream cheese, and heavy cream; blend until smooth.
  4. Step 4: Add parmesan cheese and white cheddar; season with salt, black pepper, and garlic powder; mix well.
  5. Step 5: Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and top with Panko crumbs and melted butter. Bake for 10-15 minutes until golden brown.

Pro Tips for the Best Longhorn Spinach Dip

Keep these in mind:

  • Serve warm with chips, fresh veggies, or bread for dipping.
  • This dip can be made ahead and baked just before serving for a quick prep.
  • For an extra flavor kick, add a touch of cayenne pepper or red pepper flakes.
  • Experiment with different cheeses to create your own unique twist on this restaurant-style spinach dip recipe.

Best Ways to Serve Longhorn Spinach Dip

This creamy spinach dip is versatile! Here are some delicious serving ideas:

  • Serve with crispy tortilla chips for a crunchy contrast.
  • Pair with sliced baguette or pita chips for a delightful twist.
  • Offer fresh vegetable sticks like carrots, celery, and bell peppers for a healthier option.

How to Store and Reheat Longhorn Spinach Dip

To keep your dip fresh, store any leftovers in an airtight container in the refrigerator. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This easy spinach dip recipe is perfect for meal prep, allowing you to enjoy it multiple times!

Frequently Asked Questions About Longhorn Spinach Dip

What is Longhorn spinach dip?

Longhorn spinach dip is a creamy appetizer made with a blend of cheeses, spinach, and spices, capturing the iconic flavors found at the Longhorn restaurant. It’s a crowd favorite for any party!

Can I make Longhorn spinach dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the refrigerator. Just bake it before serving for that warm, melty goodness.

How do I avoid common mistakes with Longhorn spinach dip?

To avoid common pitfalls, ensure your spinach is well-drained, as excess moisture can make the dip watery. Also, blend the cheese mixture thoroughly for a smooth texture.

Variations of Longhorn Spinach Dip You Can Try

Feel free to mix things up! Here are some fun variations:

  • Try adding artichokes for a spinach artichoke dip Longhorn copycat.
  • Incorporate different cheeses like feta or mozzarella for a unique flavor.
  • Make it spicy by adding jalapeños or crushed red pepper flakes.
  • Substitute Greek yogurt for a lighter version while maintaining creaminess.

Delicious Longhorn Spinach Dip Recipe for Parties - Longhorn Spinach Dip - main visual representation

With its rich flavors and creamy texture, this Longhorn Spinach Dip is bound to be a hit at your next gathering! Whether you’re serving it as an appetizer or a snack, it’s sure to impress your guests and leave them wanting more.

For more delicious recipes, check out our appetizer section or learn how to make easy dips that everyone will love!

Delicious Longhorn Spinach Dip Recipe for Parties - Longhorn Spinach Dip - additional detail

For more information on the health benefits of spinach, visit Healthline.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Longhorn Spinach Dip

Delicious Longhorn Spinach Dip Recipe for Parties


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, savory goodness of this Longhorn Spinach Dip Recipe, a delightful appetizer that brings your favorite restaurant flavors straight to your kitchen.


Ingredients

Scale
  • 6 oz spinach (fresh or thawed frozen)
  • 2 Tbsp extra virgin olive oil
  • 5 cloves garlic (minced)
  • 8 oz cream cheese
  • 1/2 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 3/4 cup white cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp garlic powder
  • 2 Tbsp Panko bread crumbs
  • 2 Tbsp parmesan cheese (pre-shredded)
  • 1/2 Tbsp unsalted butter (melted)

Instructions

  1. If using fresh spinach, wash thoroughly; if using frozen, ensure it’s thawed and drained.
  2. Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
  3. In a food processor or mixing bowl, combine sautéed garlic with spinach, cream cheese, and heavy cream; blend until smooth.
  4. Add parmesan cheese and white cheddar; season with salt, black pepper, and garlic powder; mix well.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and top with Panko crumbs and melted butter. Bake for 10-15 minutes until golden brown.

Notes

  • Serve warm with chips, fresh veggies, or bread for dipping.
  • Can be made ahead and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: Longhorn Spinach Dip, Creamy Spinach Dip, Appetizer Recipe

Leave a Comment

Recipe rating