Name: Brewed Coffee Overnight Oats: 5-Minute Energizing Breakfast
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup freshly brewed coffee (strong; cooled to room temp); 1/2 cup rolled oats (old-fashioned); 2 tbsp oat milk (or other plant milk); 1 tbsp chia seeds; 1 tbsp sweetener (honey, agave, or maple syrup); 1 tsp vanilla extract; 1/8 tsp salt (pinch); fresh fruit, cocoa powder, yogurt, or whipped cream (to serve)

Brewed Coffee Overnight Oats is the ideal breakfast solution for busy mornings when you want both coffee and a wholesome meal. With just a handful of ingredients, this recipe lets you combine your morning coffee and breakfast in one jar. Rolled oats soak up strong brewed coffee and creamy oat milk, enhanced with chia seeds, for a grab-and-go, dairy-free breakfast that keeps you energized until lunch. This delightful combination of flavors will transform your mornings!

Why You’ll Love This Brewed Coffee Overnight Oats

This recipe for brewed coffee oatmeal is a game-changer for anyone seeking a quick and healthy breakfast. First, it’s incredibly easy to prepare, taking just 5 minutes. Second, it’s vegan, perfect for those on plant-based diets. Third, it’s packed with fiber from oats and chia seeds, helping you feel full without weighing you down. Fourth, you can customize it with your favorite toppings like fresh fruit or nuts. Fifth, the combination of flavors offers a deliciously satisfying morning coffee oats experience. Finally, it’s great for meal prep—you can make several jars at once! This healthy coffee overnight oats recipe will quickly become your favorite breakfast option.

Brewed Coffee Overnight Oats: 5-Minute Energizing Breakfast - Brewed Coffee Overnight Oats - main visual representation

Ingredients for Brewed Coffee Overnight Oats

Gather these items:

1/2 cup freshly brewed coffee (strong; cooled to room temp)
1/2 cup rolled oats (old-fashioned)
2 tbsp oat milk (or other plant milk)
1 tbsp chia seeds
1 tbsp sweetener (honey, agave, or maple syrup)
1 tsp vanilla extract
1/8 tsp salt (pinch)
Fresh fruit, cocoa powder, yogurt, or whipped cream (to serve)

How to Make Brewed Coffee Overnight Oats Step-by-Step

Step 1: In an 8–12 oz jar, add coffee, rolled oats, oat milk, chia seeds, sweetener, vanilla, and salt. (You can add 1 tsp cocoa for a mocha flavor, optional.)
Step 2: Seal the jar and shake it for 10–15 seconds until the chia seeds are evenly dispersed and no dry pockets remain.
Step 3: Refrigerate for at least 2 hours, preferably overnight (up to 12 hours), until thick and creamy.
Step 4: Stir the mixture, then top with your choice of fresh fruit or a dollop of yogurt. Enjoy it cold or gently warm if preferred.

Pro Tips for the Best Brewed Coffee Overnight Oats

Keep these in mind:

For a rich coffee flavor, choose the best brewed coffee for overnight oats that you enjoy drinking.
Feel free to experiment with different plant milks to find your favorite.
For added protein, consider adding nuts or seeds on top.
Since this is a no-cook method, there’s no need for heating, making it perfect for hot summer days.

Best Ways to Serve Brewed Coffee Overnight Oats

There are many ways to enjoy your coffee-infused overnight oats. Consider adding:

Fresh berries or banana slices for a fruity touch.
A sprinkle of cocoa powder or chocolate chips for a sweeter twist.
Nut butter or yogurt for creaminess and protein.

How to Store and Reheat Brewed Coffee Overnight Oats

To store your coffee overnight oats recipe, keep it in the refrigerator for up to 5 days. The oats will continue to soak up moisture, so if it gets too thick, simply stir in a little more oat milk before serving. This is an excellent meal prep option, allowing you to prepare several servings at once!

Frequently Asked Questions About Brewed Coffee Overnight Oats

What is brewed coffee overnight oats?

Brewed coffee overnight oats is a simple, no-cook breakfast that combines rolled oats with brewed coffee, chia seeds, and plant milk, resulting in a nutritious meal that’s ready to eat in the morning.

Can I make brewed coffee overnight oats ahead of time?

Absolutely! You can prepare these oats up to five days in advance, making them perfect for busy mornings. Just store them in an airtight container in the refrigerator.

How do I avoid common mistakes with brewed coffee overnight oats?

To avoid a watery texture, ensure that you use enough oats and chia seeds. Also, let them soak for at least two hours, but overnight is best for optimal creaminess.

Variations of Brewed Coffee Overnight Oats You Can Try

There are countless ways to customize your quick brewed coffee oats. Here are a few ideas:

Vegan brewed coffee overnight oats: Use plant-based milk and sweeteners.
Chocolate coffee overnight oats: Add cocoa powder for a hint of chocolate.
Overnight oats with espresso: Substitute strong coffee with espresso for an extra caffeine boost.
High-protein coffee overnight oats: Stir in protein powder or Greek yogurt before serving.

For more information on the health benefits of oats, check out this Healthline article. You can also explore vegan breakfast options for more ideas. If you’re interested in meal prep, visit this guide for tips.