Name: Jalapeno Mexican Fudge: 5 Reasons to Love This Spicy Treat
Prep time: 15 min
Cook time: PT-491162H37M40S
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 lbs Cheddar cheese (mild or medium), grated; 2 lbs Monterrey Jack cheese, grated; 7 whole eggs, beaten; 7 oz cream or evaporated milk (just a little over 3/4 cup); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 jar (12 oz) pickled, sliced jalapenos, drained

Jalapeno Mexican Fudge is a rich and cheesy baked casserole that has become a favorite in my kitchen. Combining sharp cheddar and Monterey Jack cheeses with spicy pickled jalapenos creates a unique flavor profile that is both comforting and exciting. This dish is perfect for parties or as a delightful appetizer at gatherings. With its gooey texture and spicy kick, it’s sure to impress anyone who tries it.

Why You’ll Love This Jalapeno Mexican Fudge

This spicy Mexican fudge offers an array of benefits that make it a must-try. First, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights or festive occasions. Second, the combination of cheeses provides a rich, creamy texture that balances the heat from the jalapenos. Third, it’s a vegetarian dish, so everyone can enjoy it. Fourth, it can be served warm or cold, adding versatility to your serving options. Fifth, it pairs well with a variety of sides and drinks, from chips and salsa to your favorite Mexican beer. Finally, you can easily adjust the heat level by varying the amount of jalapenos used, ensuring that it meets your personal taste. It’s truly a hot pepper fudge recipe that everyone will love!

Jalapeno Mexican Fudge: 5 Reasons to Love This Spicy Treat - Jalapeno Mexican Fudge - main visual representation

Ingredients for Jalapeno Mexican Fudge

Gather these items:

2 lbs Cheddar cheese (mild or medium), grated
2 lbs Monterrey Jack cheese, grated
7 whole eggs, beaten
7 oz cream or evaporated milk (just a little over 3/4 cup)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 jar (12 oz) pickled, sliced jalapenos, drained

How to Make Jalapeno Mexican Fudge Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to ensure the cheese fudge doesn’t stick.
Step 2: Spread the sliced pickled jalapenos evenly across the bottom of the prepared pan in a single layer. Adjust the amount of jalapenos to control the level of heat, chopping them if you prefer less spiciness.
Step 3: In a large mixing bowl, combine the grated cheddar and Monterey Jack cheeses with the beaten eggs, cream or evaporated milk, garlic powder, and onion powder. Mix thoroughly to combine all ingredients, using your hands if desired for even blending.
Step 4: Pour the cheese mixture evenly over the jalapeno layer in the pan, spreading it out to cover the jalapenos completely.
Step 5: Place the pan in the oven and bake for 45 to 55 minutes, until the top is golden brown and the mixture is bubbly around the edges.
Step 6: Remove from the oven and allow the fudge to cool for at least 20 minutes. For the best slicing results, let it cool completely so it firms up nicely.
Step 7: For a 9×9-inch pan, adjust ingredients to 1 lb each of cheddar and Monterey Jack cheese, 3 beaten eggs, 6 tablespoons cream or evaporated milk, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and half a jar of jalapenos. Bake for 25 to 35 minutes using the same method.

Pro Tips for the Perfect Jalapeno Mexican Fudge

Keep these in mind:

Adjust the amount of jalapenos to control the heat level.
For best slicing results, let the fudge cool completely.
Consider pairing with other spicy chocolate confections for a delightful dessert spread.
Mix in some chopped onions or bell peppers for added texture and flavor.

Best Ways to Serve Jalapeno Mexican Fudge

This unique fudge can be served in various ways. Try slicing it into small squares for a fun appetizer platter alongside tortilla chips and guacamole. Alternatively, serve it warm with a drizzle of sour cream for a rich and creamy contrast. It also makes for an excellent addition to a cheese board, enhancing your selection with its spicy kick and savory flavors.

How to Store and Reheat Jalapeno Mexican Fudge

To store your jalapeno candy, place it in an airtight container and refrigerate for up to a week. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes it easy to meal prep for the week or to have on hand for unexpected guests.

Frequently Asked Questions About Jalapeno Mexican Fudge

What’s the secret to perfect Jalapeno Mexican Fudge?

The key to perfecting your jalapeno chocolate fudge is ensuring you balance the heat from the jalapenos with the creaminess of the cheese. Adding just the right amount of garlic and onion powder will elevate the overall flavor.

Can I make Jalapeno Mexican Fudge ahead of time?

Absolutely! You can prepare your sweet and spicy fudge a day in advance. Just bake it, cool it, and store it in the refrigerator. Reheat before serving for the best texture.

How do I avoid common mistakes with Jalapeno Mexican Fudge?

To avoid common pitfalls, make sure not to overmix the cheese and egg mixture, as this can lead to a dense texture. Also, be cautious with the jalapenos; start with a smaller amount if you’re unsure about the spice level.

Variations of Jalapeno Mexican Fudge You Can Try

There are several delightful variations of this dish worth exploring. For a twist, try adding different types of cheese like pepper jack for an extra kick. You can also incorporate other hot peppers, such as serranos or habaneros, for those who like a bit more heat. For a sweeter touch, consider drizzling some honey over the top before serving. Each variation will keep the essence of this gourmet fudge with a kick while adding your unique flair.

For more information on the health benefits of jalapenos, check out this Healthline article. If you’re interested in more spicy recipes, visit this link for additional ideas. You can also explore this recipe for a delicious twist on traditional fudge.