Slow Cooker Amish Glazed carrots are a delightful addition to any meal, bringing a touch of sweetness and warmth to the table. This classic Amish-style dish combines tender carrots that simmer effortlessly in a honey–butter–thyme glaze, enhanced by a hint of cinnamon and a splash of apple cider vinegar. Not only is this dish kid-friendly, but it’s also perfect for holiday gatherings or any dinner where you want to impress with minimal effort. Let’s dive into this easy Amish glazed slow cooker recipe that you can set and forget!
Why You’ll Love This Slow Cooker Amish Glazed
This slow cooker Amish glazed dish is a true gem for several reasons:
1. Effortless Preparation: With just a few simple steps, you can have a delicious side dish ready.
2. Versatile: Pairs beautifully with various proteins like chicken, beef, or pork, making it a great choice for family dinners.
3. Kid-Friendly: The sweet glaze makes it appealing to even the pickiest eaters.
4. Healthy Option: Made with fresh carrots, it adds a nutritious touch to your meal.
5. Perfect for Meal Prep: You can prepare it ahead of time, allowing you to focus on other dishes.
6. Holiday Favorite: It’s a staple in Amish cuisine, making it a great choice for festive occasions.
This Amish glazed slow cooker recipe is sure to become a favorite in your household!
Ingredients for Slow Cooker Amish Glazed
Gather these items:
- 2 lb carrots, peeled and cut into 1-inch pieces (rounds or bias-cut)
- 1/4 cup honey (raw or clover)
- 2 tbsp unsalted butter, melted
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp ground black pepper (freshly cracked preferred)
- 1/2 tsp dried thyme
- 1/4 tsp ground cinnamon
- fresh parsley, chopped (optional)
How to Make Slow Cooker Amish Glazed Step-by-Step
- Step 1: Peel and cut carrots into uniform 1-inch pieces. Add to the slow cooker.
- Step 2: In a bowl, whisk honey, melted butter, apple cider vinegar, salt, pepper, dried thyme, and cinnamon until smooth.
- Step 3: Pour glaze over carrots and toss to coat. Cover and cook on LOW for 4–5 hours, until fork-tender. Stir once halfway through.
- Step 4: Transfer to a serving dish and garnish with chopped fresh parsley. Serve warm.
Pro Tips for the Perfect Slow Cooker Amish Glazed
Keep these in mind:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the carrots; they should be tender but not mushy.
- For added flavor, try using different herbs like rosemary or oregano.
- This dish is a wonderful Amish glazed slow-cooked dish that can easily be doubled for larger gatherings.
Best Ways to Serve Slow Cooker Amish Glazed
Here are some great serving ideas:
1. Pair with slow cooker Amish-style glazed chicken for a complete meal.
2. Serve alongside easy Amish glazed beef in slow cooker for a hearty dinner.
3. Add to your holiday table for a festive touch that complements any main dish.
How to Store and Reheat Slow Cooker Amish Glazed
To store, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in a microwave or on the stovetop until heated through. This is the perfect dish for meal prep, allowing you to enjoy delicious Amish-style glazed vegetables throughout the week!
Frequently Asked Questions About Slow Cooker Amish Glazed
What’s the secret to perfect Slow Cooker Amish Glazed?
The secret lies in balancing the sweetness of the glaze with the natural flavor of the carrots. Ensuring even cooking and not overcooking them will yield the best results.
Can I make Slow Cooker Amish Glazed ahead of time?
Yes, you can prepare the glaze and cut the carrots in advance. Just combine everything in the slow cooker when you’re ready to cook for a quick meal solution.
How do I avoid common mistakes with Slow Cooker Amish Glazed?
To avoid mushy carrots, monitor the cooking time carefully. Each slow cooker varies, so check for doneness after the minimum time.
Variations of Slow Cooker Amish Glazed You Can Try
Feel free to experiment with different variations:
1. Add diced apples for a fruity twist that complements the glaze.
2. Try incorporating other vegetables like parsnips or sweet potatoes for a colorful side dish.
3. For a spicier version, add a pinch of cayenne or some diced jalapeños.
These variations keep the dish fresh while maintaining its traditional Amish roots.
For more delicious recipes, check out our Amish-style dishes and slow cooker tips.
For more information on the health benefits of carrots, visit Healthline.
Print
Slow Cooker Amish Glazed Carrots: A Sweet Delight
- Total Time: 315 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Classic Amish-style glazed carrots made effortless in the slow cooker. Tender coins simmer in a honey–butter–thyme glaze with a hint of cinnamon and a splash of apple cider vinegar for balance. A kid-friendly, holiday-worthy side you can set and forget.
Ingredients
- 2 lb carrots, peeled and cut into 1-inch pieces (rounds or bias-cut)
- 1/4 cup honey (raw or clover)
- 2 tbsp unsalted butter, melted
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp ground black pepper (freshly cracked preferred)
- 1/2 tsp dried thyme
- 1/4 tsp ground cinnamon
- fresh parsley, chopped (optional)
Instructions
- Prep Carrots: Peel and cut carrots into uniform 1-inch pieces. Add to the slow cooker.
- Whisk Glaze: In a bowl, whisk honey, melted butter, apple cider vinegar, salt, pepper, dried thyme, and cinnamon until smooth.
- Coat & Cook: Pour glaze over carrots and toss to coat. Cover and cook on LOW 4–5 hours, until fork-tender. Stir once halfway through.
- Finish: Transfer to a serving dish and garnish with chopped fresh parsley. Serve warm.
Notes
- Prep Time: 15 min
- Cook Time: 300 min
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Amish
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Fat: 4 g
- Carbohydrates: 20 g
- Protein: 1 g
Keywords: Slow Cooker Amish Glazed