Name: Moist Strawberry Pound Cake: A Delicious Delight
Prep time: 30 min
Cook time: PT-491137H44M26S
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 pint fresh strawberries (reserve 2 tablespoons for glaze); 1 cup unsalted butter (room temperature); 3 cups granulated sugar; 5 large eggs (room temperature); 3 cups all-purpose flour (sifted); 1 tsp table salt; ½ tsp baking soda; 1 cup buttermilk; 1 tsp vanilla extract; 2 tsp strawberry extract; 1 ½ cups diced strawberries; 2 tablespoons all-purpose flour to coat the strawberries; 2 tbsp strawberry puree (reserved from cake); 2 cups powdered sugar; 1 tsp vanilla extract; 1 tsp fresh lemon juice (or lime juice)

Strawberry Pound Cake is a delightful dessert that combines the rich flavors of vanilla and fresh strawberries, resulting in a moist, buttery cake that’s perfect for any occasion. This cake is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for spring and summer gatherings. With its tender crumb and vibrant pink hue from real strawberries, this cake is sure to impress your guests and satisfy your sweet cravings.

Why You’ll Love This Strawberry Pound Cake

This moist strawberry pound cake recipe offers numerous benefits that make it a favorite among dessert lovers. First, it features the delightful sweetness of fresh strawberries, bringing a burst of flavor to every bite. Second, the rich vanilla flavor enhances the overall taste profile, ensuring a satisfying dessert experience. Third, this cake is incredibly easy to make, with straightforward instructions that even novice bakers can follow. Additionally, it’s a versatile dessert that can be served on various occasions, from casual family dinners to festive celebrations. You can enjoy it plain, topped with whipped cream, or drizzled with a luscious glaze. Finally, the combination of strawberries and cream cheese in some variations adds a creamy richness that elevates the cake to a whole new level, making it a must-try for any dessert enthusiast. (Note: Best Strawberry Pound Cake Recipe, Strawberry Pound Cake for Summer Gatherings, American Cuisine)

Ingredients for Strawberry Pound Cake

Gather these items:

1 pint fresh strawberries (reserve 2 tablespoons for glaze)
1 cup unsalted butter (room temperature)
3 cups granulated sugar
5 large eggs (room temperature)
3 cups all-purpose flour (sifted)
1 tsp table salt
½ tsp baking soda
1 cup buttermilk
1 tsp vanilla extract
2 tsp strawberry extract
1 ½ cups diced strawberries
2 tablespoons all-purpose flour to coat the strawberries
2 tbsp strawberry puree (reserved from cake)
2 cups powdered sugar
1 tsp vanilla extract
1 tsp fresh lemon juice (or lime juice)

How to Make Strawberry Pound Cake Step-by-Step

Step 1: Rinse the strawberries and remove the stems.
Step 2: Add strawberries to the food processor and puree until smooth (reserve 2 tablespoons of puree and set aside for glaze).
Step 3: Add the strawberry puree to a small saucepan over medium heat and reduce the puree for 15-20 minutes or until you have 1/2 cup of thick puree. Let it cool to room temperature before using.
Step 4: Preheat the oven to 325 degrees F.
Step 5: Spray a 12 cup Bundt pan liberally with nonstick baking spray.
Step 6: Add the all-purpose flour, baking soda and salt to a large bowl. Whisk to combine.
Step 7: Add the unsalted butter to the bowl of a stand mixer fitted with the paddle attachment, and whip for 2 minutes on high speed.
Step 8: Slowly add the granulated sugar and continue to beat on high speed for 4 minutes until the creamed butter is pale yellow and fluffy.
Step 9: Add the eggs, one at a time, combining well after each addition and scraping down the bottom and the sides of your bowl between each addition.
Step 10: Reduce the mixer speed to low and slowly add half of the dry ingredients. Mix just enough to combine.
Step 11: Add the remaining flour and mix just enough to combine. Be careful not to overbeat.
Step 12: Add the cooled strawberry puree, buttermilk, strawberry extract and vanilla extract to the mixture. Mix just enough to combine.
Step 13: Toss the diced strawberries with flour, then gently fold them into the batter with a rubber spatula.
Step 14: Pour the cake batter into the Bundt pan.
Step 15: Place the pan on the center rack of the preheated oven and bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean.
Step 16: Place the bundt pan on a wire rack to cool for 10 minutes.
Step 17: Invert cake onto a serving plate to finish cooling to room temperature.
Step 18: Add the reserved 2 tablespoons of strawberry puree, powdered sugar, vanilla extract, and lemon juice to a large bowl. Whisk until smooth. The glaze should be pourable. If it’s too thin, add more powdered sugar. If it’s too thick, add a little more lemon juice or water until the consistency is right.
Step 19: Pour the glaze over the cooled cake and serve.

Pro Tips for the Best Strawberry Pound Cake

Keep these in mind:

Serve chilled for a refreshing taste.
Store leftovers in an airtight container.
For a richer flavor, consider adding a touch of cream cheese to the batter, creating a Strawberry Pound Cake with Cream Cheese.
Always ensure your ingredients, especially the butter and eggs, are at room temperature for better mixing.

Best Ways to Serve Strawberry Pound Cake

This strawberry pound cake is delicious on its own but can be enhanced in various ways. Here are some ideas:

Top with fresh whipped cream for a light, airy finish.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Drizzle with a homemade strawberry glaze for added sweetness and visual appeal.

How to Store and Reheat Strawberry Pound Cake

To store your cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but make sure to take it out about 30 minutes before serving to bring it to room temperature. For meal prep, you can freeze the cake, wrapped tightly in plastic wrap, for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight.

Frequently Asked Questions About Strawberry Pound Cake

What’s the secret to perfect Strawberry Pound Cake?

Ensure your butter and eggs are at room temperature for optimal mixing. The right balance of fresh strawberries enhances the flavor and moisture, creating that ideal pound cake texture.

Can I make Strawberry Pound Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it properly, and it will maintain its flavor and moisture, making it perfect for gatherings.

How do I avoid common mistakes with Strawberry Pound Cake?

Be careful not to overmix the batter after adding the flour, as this can lead to a dense cake. Ensure all ingredients are fresh and properly measured for the best results.

Variations of Strawberry Pound Cake You Can Try

If you want to get creative, here are some variations to explore:

Add lemon zest for a citrus twist, enhancing the flavor profile.
Incorporate chocolate chips for a delightful contrast to the strawberries.
Try a gluten-free version with almond flour for a different texture.