Name: Teriyaki Chicken Fried Rice: 5 Star Comfort Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, diced into bite-sized pieces; 3 tablespoons teriyaki sauce (plus more for finishing); 1 tablespoon vegetable oil; 3 cups cooked, day-old rice (jasmine or long-grain white rice works best); 2 tablespoons vegetable oil, divided; 2 large eggs, lightly beaten; 1 cup frozen mixed vegetables (peas, carrots, corn); 3 green onions, sliced (white and green parts separated); 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Sesame seeds; Additional sliced green onions; Sriracha or chili flakes for heat

?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki is a delightful fusion of flavors that brings the essence of Japanese cuisine right to your dinner table. This dish marries the sweet-savory profile of teriyaki sauce with the comforting texture of fried rice. Imagine tender chicken pieces, perfectly cooked rice, and vibrant vegetables all harmonizing together in a single plate. It’s not just a meal; it’s a culinary experience that transforms your kitchen into a cozy restaurant. With just a few simple ingredients and a total cooking time of 25 minutes, you can serve up a satisfying dish that rivals your favorite takeout.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki

This recipe is not only quick but also incredibly versatile. Here are several reasons to love it:

It brings the authentic flavors of Japanese teriyaki into your home.
Fast preparation makes it ideal for busy weeknights.
Packed with protein from chicken and eggs, perfect for a fulfilling meal.
Customizable with your choice of vegetables or proteins.
Makes use of day-old rice for the best texture.
Can be made gluten-free by using gluten-free soy sauce.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki

Gather these items:

1 pound boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
3 tablespoons teriyaki sauce (plus more for finishing)
1 tablespoon vegetable oil
3 cups cooked, day-old rice (jasmine or long-grain white rice works best)
2 tablespoons vegetable oil, divided
2 large eggs, lightly beaten
1 cup frozen mixed vegetables (peas, carrots, corn)
3 green onions, sliced (white and green parts separated)
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Sesame seeds
Additional sliced green onions
Sriracha or chili flakes for heat

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki Step-by-Step

Step 1: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, seasoning lightly with salt and pepper. Cook undisturbed for 2-3 minutes, then stir and continue cooking until no longer pink, about 5-6 minutes total. Drizzle with teriyaki sauce, toss to coat, and caramelize slightly. Transfer chicken to a plate and set aside.
Step 2: Add a tablespoon of oil to the same skillet. Pour in the beaten eggs and let sit for a few seconds before scrambling gently. Cook until just set, then remove from skillet and add to the plate with chicken.
Step 3: Add the remaining oil to the skillet. Toss in the white parts of green onions and minced garlic, stirring for about 30 seconds until fragrant. Add frozen vegetables and stir-fry for 2-3 minutes until heated through.
Step 4: Increase heat to high and add the day-old rice, breaking up clumps. Press rice against the pan and let sit for 30-45 seconds before stirring. Drizzle with soy sauce and sesame oil, stirring to distribute evenly.
Step 5: Return teriyaki chicken and scrambled eggs to the skillet. Toss everything for 1-2 minutes, allowing flavors to meld. Add green parts of green onions, taste, and adjust seasoning if needed.

Teriyaki Chicken Fried Rice: 5 Star Comfort Dish - ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki

Keep these in mind:

This dish is best with day-old rice for optimal texture.
Adjust the spiciness with Sriracha or chili flakes according to your preference.
For added flavor, consider marinating the chicken in teriyaki sauce for 30 minutes before cooking.
Use high heat for a good sear and crispy texture on the rice.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki

Here are some delightful serving ideas:

Top with additional teriyaki sauce and sesame seeds for an extra flavor boost.
Serve alongside a simple cucumber salad or miso soup to round out the meal.
Pair with teriyaki vegetables for a complete Japanese-inspired feast.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water to revive the moisture.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki?

The secret lies in using day-old rice, which helps achieve that perfect fried rice texture. Freshly cooked rice can be too sticky.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki ahead of time?

Yes, you can prepare the chicken and vegetables in advance, then combine them with the rice just before serving for the best flavor.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki?

To avoid mushy rice, ensure you use day-old rice and avoid overcrowding the pan when frying, which can lead to steaming rather than frying.

Teriyaki Chicken Fried Rice: 5 Star Comfort Dish - ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki - additional detail

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=teriyaki You Can Try

Feel free to experiment with these variations:

Substitute chicken for shrimp or tofu for a different protein choice.
Incorporate different vegetables such as bell peppers or broccoli for added nutrition.
Create a spicy version by adding more Sriracha or using spicy teriyaki sauce.
Use brown rice instead of white for a healthier twist.

For more information on teriyaki sauce, check out this guide on teriyaki sauce. If you’re interested in learning about the health benefits of rice, visit this article on rice nutrition. You can also explore this Japanese fried rice recipe for more variations.

For more delicious recipes, check out this link, this link, this link, this link, and this link.