Name: Mouthwatering Squirrel Fish Recipe in Sweet & Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 3 tablespoons Sugar; 1 cup Hot Water; 2 tablespoons Cornstarch; 1/2 cup White Vinegar; 1/2 cup Pineapple Juice; 1 teaspoon Salt; 1/2 teaspoon White Pepper; 1/4 cup Ketchup; 2 tablespoons Tomato Paste; 1 whole Whole Fish (Bass, Sea Bass, Branzino); 2 tablespoons Clear Rice Wine; 1 tablespoon Sesame Oil; 1 whole Egg Yolk; 2 cups Peanut Oil or Canola Oil; 1/4 cup Pine Nuts (toasted); 1/2 cup Frozen Peas; 1 small Onion (chopped)

Squirrel Fish is a culinary gem that has transformed my dining experiences, especially when prepared in a sweet and sour sauce. This delightful recipe takes simple ingredients and turns them into a vibrant dish that is perfect for gatherings or a special family dinner. With a crispy exterior and a tangy sauce, this dish is sure to impress. Let’s dive into the delicious world of Squirrel Fish and learn how to make it a standout at your table!

Why You’ll Love This Squirrel Fish

This Squirrel Fish recipe is not only mouthwatering but also versatile. Here are a few reasons to fall in love with it:

Delicious sweet and sour flavor that pleases everyone.
Perfect for special occasions or casual family dinners.
Easy to prepare, making it a great option for busy weeknights.
Rich in protein, thanks to the fish, making it a healthy choice.
Gluten-free option for those with dietary restrictions.
Visually stunning, thanks to the presentation of the whole fish.

Additionally, Squirrelfish can be found in various habitats, making them accessible for both cooking and fishing enthusiasts. This recipe is a great introduction to the different Squirrel fish species and their unique characteristics.

Ingredients for Squirrel Fish

Gather these items:

3 tablespoons Sugar
1 cup Hot Water
2 tablespoons Cornstarch
1/2 cup White Vinegar
1/2 cup Pineapple Juice
1 teaspoon Salt
1/2 teaspoon White Pepper
1/4 cup Ketchup
2 tablespoons Tomato Paste
1 whole Whole Fish (Bass, Sea Bass, Branzino)
2 tablespoons Clear Rice Wine
1 tablespoon Sesame Oil
1 whole Egg Yolk
2 cups Peanut Oil or Canola Oil
1/4 cup Pine Nuts (toasted)
1/2 cup Frozen Peas
1 small Onion (chopped)

How to Make Squirrel Fish Step-by-Step

Step 1: In a bowl, combine sugar, hot water, cornstarch, white vinegar, pineapple juice, salt, and white pepper to create a well-balanced vinegar mixture. In another bowl, mix ketchup, tomato paste, and water for the tomato mixture.
Step 2: Carefully fillet the whole fish, ensuring that both fillets remain attached at the tail. Use a knife to make an intricate cross-hatch pattern in the fillets for that stunning presentation.
Step 3: Gently mix salt, white pepper, clear rice wine, sesame oil, and egg yolk in a bowl. Coat the fish fillets with this mixture, allowing the flavors to infuse into the delicate fish.
Step 4: Dust the coated fish with cornstarch, ensuring an even layer. For an extra touch, use a toothpick to hold the fish’s mouth open while frying to enhance the visual appeal.
Step 5: Heat your oil to 425°F (220°C), then carefully set the shaped fish into the oil. Cook for about 10-15 seconds for the initial fry, then fully submerge the fish and fry for 5 minutes at 350°F (175°C) until golden brown and crispy.
Step 6: Fry the separate fish head in the hot oil until it turns a beautiful golden color, making it an appetizing addition to your dish.
Step 7: In a pan using the leftover oil from frying, add chopped onions and sauté until fragrant. Stir in your prepared sauce mixtures and let simmer for a few minutes until thickened.
Step 8: Spoon the vibrant sweet and sour sauce over the fried fish, garnishing with colorful frozen peas and toasted pine nuts for a delicious crunch.

Pro Tips for the Best Squirrel Fish

Keep these in mind:

Use fresh fish for the best flavor and texture.
Ensure your oil is at the right temperature for frying to prevent sogginess.
Experiment with different Squirrelfish types for varying tastes.
Serve immediately after frying for the crispiest experience.

Best Ways to Serve Squirrel Fish

Here are a few serving ideas:

Pair with steamed rice or noodles for a complete meal.
Serve alongside stir-fried vegetables for added nutrition and color.
Garnish with additional pineapple chunks and herbs for a refreshing twist.

How to Store and Reheat Squirrel Fish

To store leftover Squirrel Fish, place it in an airtight container and refrigerate. It’s best to consume it within 2 days. To reheat, place it in the oven for a few minutes to regain its crispiness. This dish is perfect for meal prep as well, ensuring you have a delightful meal ready any day of the week.

Frequently Asked Questions About Squirrel Fish

What is a squirrel fish?

A Squirrel fish is a marine fish known for its vibrant coloration and nocturnal behavior. They are often found in coral reefs and are recognized for their distinctive appearance.

Can I make Squirrel Fish ahead of time?

While the Squirrel Fish can be filleted and marinated ahead of time, it’s best to fry it just before serving to maintain its crispiness and ideal texture.

How do I avoid common mistakes with Squirrel Fish?

Ensure the oil is hot enough before frying and avoid overcrowding the pan. This will help maintain the crispiness and prevent steaming the fish.

Variations of Squirrel Fish You Can Try

Here are some variations to consider:

Try different sauces such as teriyaki or garlic butter for a different flavor profile.
Use different types of fish like trout or snapper for unique tastes.
Incorporate various vegetables into the frying process for added nutrition.

With this Squirrel Fish recipe, you will enjoy a meal that’s not only delicious but also showcases the beauty and flavor of this amazing fish!