Name: Sweet Soy Glazed Pork That Will Wow Your Family Tonight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1.5 lb Pork Shoulder or Loin; 0.5 cup Sweet Soy Sauce; 1 cup Pineapple; 2 medium Shallots; 3 cloves Garlic; 1 tbsp Fresh Ginger; 2 tbsp Vegetable Oil

Sweet Soy Glazed Pork has quickly become a favorite in our household, as it combines tender pork with a delectable sweet and savory sauce. This dish is sure to impress your family and guests with its rich flavors and beautiful presentation. With just a few ingredients and some simple steps, you can enjoy this Asian-inspired meal any night of the week. Let’s dive into the details of how to make this scrumptious dish!

Why You’ll Love This Sweet Soy Glazed Pork

This sweet soy marinated pork is a fantastic addition to your dinner repertoire for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the combination of sweet soy sauce and fresh ingredients creates a flavor explosion that is both satisfying and comforting. Third, this dish is versatile; you can serve it with rice, noodles, or steamed vegetables. Fourth, it’s gluten-free, so it fits into various dietary restrictions. Fifth, using simple ingredients like soy sauce and pineapple enhances the taste without overcomplicating the recipe. Lastly, this soy sauce glazed pork can be made in under an hour, allowing you to enjoy a home-cooked meal without spending all evening in the kitchen!

Ingredients for Sweet Soy Glazed Pork

Gather these items:

1.5 lb Pork Shoulder or Loin (Use this cut for tender and juicy results.)
0.5 cup Sweet Soy Sauce (Look for a high-quality brand like Kikkoman.)
1 cup Pineapple (Feel free to substitute with mango for a tropical twist.)
2 medium Shallots (You can use yellow onions if shallots are unavailable.)
3 cloves Garlic (Be mindful not to burn it for the best taste.)
1 tbsp Fresh Ginger (Always opt for fresh over dried to maximize flavor.)
2 tbsp Vegetable Oil (Sesame oil can be an excellent substitute for a richer taste.)

How to Make Sweet Soy Glazed Pork Step-by-Step

Step 1: Prepare the Pork: Place the pork in a large saucepan and cover it with cold water. Bring the water to a boil over high heat.
Step 2: Simmer for Tenderness: Reduce the heat to low and let the pork simmer for 45 minutes or until tender. Drain and set aside.
Step 3: Heat the Wok: Warm a large wok over high heat and add the vegetable oil. Season with cracked black pepper.
Step 4: Sauté Aromatics: Add shallots, garlic, and ginger, stir-frying for about 2 minutes until soft but not browned.
Step 5: Add the Pork and Sauce: Incorporate the cooked pork along with the sweet soy sauce into the wok. Stir-fry for about 4 minutes.
Step 6: Include the Pineapple: Add the pineapple and mix well to combine.

Sweet Soy Glazed Pork That Will Wow Your Family Tonight - Sweet Soy Glazed Pork - main visual representation

Pro Tips for the Best Sweet Soy Glazed Pork

Keep these in mind:

Feel free to substitute pineapple with mango for a tropical twist.
You can use yellow onions if shallots are unavailable.
Be mindful not to burn the garlic for the best taste.
Always opt for fresh ginger over dried to maximize flavor.
Sesame oil can be an excellent substitute for vegetable oil.
For an added kick, incorporate some chili flakes or fresh chili into the stir-fry.

Best Ways to Serve Sweet Soy Glazed Pork

This delicious dish pairs well with various sides, enhancing its flavor and presentation. Serve it over a bed of jasmine rice or alongside some steamed broccoli for a complete meal. You can also turn it into a quick quick sweet soy pork stir-fry by adding other vegetables like bell peppers or snap peas. If you’re feeling creative, try making sweet soy pork belly bites as an appetizer!

How to Store and Reheat Sweet Soy Glazed Pork

To store leftovers, place them in an airtight container in the refrigerator. They can last up to three days. When ready to reheat, simply warm them in a skillet over medium heat until heated through, or microwave them for a quick meal. This is a great dish for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Sweet Soy Glazed Pork

What’s the secret to perfect Sweet Soy Glazed Pork?

The secret to perfect sweet soy glazed pork lies in the marination process. Allowing the pork to soak in the sweet soy sauce for a few hours will intensify the flavor and tenderness of the meat.

Can I make Sweet Soy Glazed Pork ahead of time?

Yes, you can prepare this honey soy pork recipe in advance. Cook it and store it in the fridge, then reheat when needed for a quick and easy meal.

How do I avoid common mistakes with Sweet Soy Glazed Pork?

To avoid common mistakes, be careful not to overcook the pork, as it can become tough. Additionally, ensure you don’t burn the garlic during the sautéing process to maintain the dish’s flavor.

Variations of Sweet Soy Glazed Pork You Can Try

There are plenty of variations to explore with sweet soy glazed pork. For a different twist, try making a sticky soy pork belly version. Alternatively, you can create a sweet soy pork tenderloin recipe for a leaner cut. If you’re feeling adventurous, consider adding spices like five-spice powder for an authentic Asian flavor. Remember, this dish is gluten-free, making it a versatile option for many diets!