Slow Cooker Garlic Butter Chicken and Potatoes is a simple and flavorful dish featuring juicy chicken thighs and tender potatoes cooked in a rich garlic butter sauce. This meal embodies comfort food, making it an excellent choice for busy weeknights or any time you desire a hearty yet effortless dish. The combination of garlic butter and tender chicken creates a mouthwatering aroma that fills your kitchen, inviting everyone to gather around the table. Let’s dive into how to make this delightful meal!

Why You’ll Love This Slow Cooker Garlic Butter

There are numerous reasons to fall in love with this slow cooker garlic butter recipe:

Minimal effort required, perfect for busy evenings.
The rich garlic butter sauce enhances the flavors beautifully.
This dish is gluten-free, accommodating various dietary needs.
It’s incredibly versatile; try it with different proteins or vegetables!
The slow cooking method ensures juicy, tender meat every time.
Leftovers can be easily stored and reheated for a quick meal.
This recipe is a great introduction to how to make garlic butter in a slow cooker.
Family and friends will be impressed by the delicious results!

Ingredients for Slow Cooker Garlic Butter

Gather these items:

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
Salt and pepper to taste
½ cup unsalted butter, melted
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon thyme (optional)
1 teaspoon lemon juice
½ teaspoon paprika (optional)
1 ½ pounds baby potatoes, halved or quartered
1 tablespoon olive oil

How to Make Slow Cooker Garlic Butter Step-by-Step

Step 1: Season chicken thighs with salt and pepper. Optionally, sear chicken in olive oil for 2-3 minutes per side to lock in flavor.
Step 2: Mix melted butter, minced garlic, parsley, thyme, lemon juice, and paprika in a bowl.
Step 3: Place halved potatoes in the Crock Pot, drizzle with olive oil, and season with salt and pepper. Lay chicken thighs on top and pour garlic butter sauce over everything.
Step 4: Cook on low for 6-7 hours or on high for 3-4 hours, until chicken reaches 165°F (75°C) and potatoes are tender.
Step 5: Remove chicken and potatoes from the slow cooker, serve with extra garlic butter sauce, and garnish with fresh parsley if desired.

Pro Tips for the Perfect Slow Cooker Garlic Butter

Keep these in mind:

For extra flavor, let the chicken marinate in garlic butter for an hour before cooking.
Using a meat thermometer ensures your chicken is safely cooked.
Try adding different herbs like rosemary or basil for a unique twist.
Consider adding vegetables like carrots or green beans for a complete meal.
This recipe is a great example of a creamy garlic butter slow cooker recipe.

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Best Ways to Serve Slow Cooker Garlic Butter

This dish can be served in several delightful ways:

Pair it with crusty bread to soak up the delicious garlic butter sauce.
Serve it over a bed of rice for a hearty meal.
Try it with a side salad for a balanced dinner.

How to Store and Reheat Slow Cooker Garlic Butter

To store, place leftovers in an airtight container and refrigerate for up to 3 days. For reheating, warm the chicken and potatoes in the microwave or on the stovetop until heated through. This easy slow cooker garlic butter recipe is perfect for meal prep!

Frequently Asked Questions About Slow Cooker Garlic Butter

What’s the secret to perfect Slow Cooker Garlic Butter?

The secret lies in the garlic-infused butter and slow cooking process. This method allows the flavors to meld beautifully, creating a rich and satisfying sauce that elevates the dish.

Can I make Slow Cooker Garlic Butter ahead of time?

Yes! You can prepare all the ingredients in advance and store them in the refrigerator. Simply assemble and cook when you’re ready for a delicious meal.

How do I avoid common mistakes with Slow Cooker Garlic Butter?

Avoid overcooking the chicken by checking the internal temperature. Also, be mindful of the seasoning; taste and adjust before serving to ensure the best flavor.

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Variations of Slow Cooker Garlic Butter You Can Try

Here are some exciting variations:

Swap chicken thighs for slow cooker garlic butter shrimp for a seafood twist.
Use different vegetables like carrots or zucchini for added nutrition.
Add some white wine to the garlic butter sauce for a richer flavor.
Experiment with different herbs to create your own garlic herb butter.

For more tips on slow cooking, check out this guide to enhance your culinary skills!

To learn about the benefits of garlic, visit this resource for more information.

Finally, for a deeper dive into slow cooking techniques, see this article.