Name: Elise Jesse Spinach Dip: 24 Irresistible Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 can (12 ounces) artichoke hearts, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 garlic cloves, minced; 8 ounces shredded mozzarella cheese; 6 ounces shredded Parmesan cheese; 1 envelope vegetable recipe mix (Knorr); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch crushed red pepper flakes, optional; 24 wonton wrappers; 1/2 sweet red pepper, finely chopped, for garnish; 1 package corn chips (Fritos), crushed, for garnish

Elise Jesse Spinach Dip is a delightful twist on a classic that transports you back to holiday gatherings filled with warmth and laughter. Each bite-sized cup is a melty, portable version of spinach dip, capturing the essence of home-cooked comfort that my late grandmother, Jan, used to create. This recipe pays homage to her traditions while introducing a modern flair, making it perfect for any festive occasion or casual get-together.

Why You’ll Love This Elise Jesse Spinach Dip

This Elise Jesse Spinach Dip Recipe is not just any dip; it’s a crowd-pleaser that combines creamy textures with savory flavors. Here’s why you’ll adore it:

Quick and easy preparation, perfect for last-minute gatherings.
Versatile – great as an appetizer or party snack.
Healthy, with spinach providing essential nutrients.
Melty cheese adds a rich flavor that everyone loves.
Customizable with various spices to suit your palate.
Served in cute wonton cups, making it a fun finger food.

This dip is a popular choice among my friends and family, making it the best spinach dip recipe from Elise Jesse that you can bring to your next gathering.

Ingredients for Elise Jesse Spinach Dip

Gather these items:

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 can (12 ounces) artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 garlic cloves, minced
8 ounces shredded mozzarella cheese
6 ounces shredded Parmesan cheese
1 envelope vegetable recipe mix (Knorr)
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch crushed red pepper flakes, optional
24 wonton wrappers
1/2 sweet red pepper, finely chopped, for garnish
1 package corn chips (Fritos), crushed, for garnish

How to Make Elise Jesse Spinach Dip Step-by-Step

Step 1: Preheat oven to 375°. In a large bowl, beat cream cheese, sour cream, and mayonnaise until smooth. Fold in artichokes, spinach, garlic, 1 cup shredded mozzarella, Parmesan, vegetable mix packet, salt, pepper, and crushed red pepper flakes, if using.
Step 2: Press wonton wrappers into 24 muffin cups coated with cooking spray. Spoon spinach mixture into cups. Sprinkle with red pepper, crushed corn chips, and remaining 1/4 cup shredded mozzarella.
Step 3: Bake on the middle rack until cheese is melted, about 11-13 minutes. Change oven setting to broil. Cook for 1 minute longer until tops are golden brown. Serve warm.

Pro Tips for the Perfect Elise Jesse Spinach Dip

Keep these in mind:

These bites are best served warm to keep the cheese melty and delicious.
You can adjust the spice level by adding more or less crushed red pepper flakes.
Garnish with additional chopped red pepper for a pop of color and freshness.
For an extra twist, try adding some crumbled bacon or diced jalapeños.

Best Ways to Serve Elise Jesse Spinach Dip

This spinach dip by Elise Jesse is perfect for various occasions:

Serve with a side of crunchy corn chips or fresh veggies for dipping.
Pair with a refreshing salad for a light meal.
Great as a starter at holiday parties or family gatherings.

How to Store and Reheat Elise Jesse Spinach Dip

To store leftovers, keep your spinach dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes or until heated through. This makes it ideal for meal prep and quick snacks during the week.

Frequently Asked Questions About Elise Jesse Spinach Dip

What is Elise Jesse Spinach Dip?

It’s a modern twist on classic spinach dip presented in cute, bite-sized wonton cups, making it a popular choice for gatherings.

Can I make Elise Jesse Spinach Dip ahead of time?

Yes, you can prepare the spinach mixture ahead of time and fill the wonton wrappers just before baking for optimal freshness.

How do I avoid common mistakes with Elise Jesse Spinach Dip?

Make sure to thoroughly squeeze the spinach to avoid a watery dip, and don’t skip the broiling step for that perfect golden topping.

Variations of Elise Jesse Spinach Dip You Can Try

Here are some fun variations:

Substitute artichokes with diced bell peppers for a colorful twist.
Add cooked sausage for a heartier option.
Use Greek yogurt instead of sour cream for a healthier spin on this vegetarian dish.

Elise Jesse Spinach Dip: 24 Irresistible Bites - Elise Jesse Spinach Dip - main visual representation

For more delicious recipes, check out this link for a variety of options.

Learn more about the nutritional benefits of spinach by visiting this article.

For additional tips on making the best dips, see this resource for expert advice.

Finally, if you’re interested in exploring more about the history of spinach dishes, check out this page for insights.