Indulge in This Irresistible Chocolate Donut Cake

Chocolate Donut Cake is a delightful blend of two beloved treats that brings joy to any gathering. This rich and moist cake captures the essence of classic chocolate donuts, offering a soft texture reminiscent of a beloved chocolate cake donut recipe, all while boasting the elegant appearance of a Bundt cake. Perfect for brunches, dessert tables, or simply a sweet indulgence during the weekend, this cake is sure to elevate your dessert game. With its glossy glaze and chocolatey goodness, it’s a treat that everyone will love!

Why You’ll Love This Chocolate Donut Cake

This Chocolate Donut Cake is more than just a dessert; it’s an experience. Here are a few reasons why you’ll adore it:

  • Rich chocolate flavor that satisfies every sweet tooth.
  • Moist and tender texture, making it perfect for any occasion.
  • Visually stunning as a Bundt cake, it’s great for parties.
  • Easy to make with simple ingredients, perfect for novice bakers.
  • The chocolate glaze adds a delicious finishing touch.
  • Versatile enough to be served at birthdays or brunch gatherings.
  • Can be customized with sprinkles for an added festive touch.

This cake is a fantastic Chocolate Cake with Donut Topping option, making it an ideal choice for any celebration. Plus, with its American Cuisine style, it fits perfectly into any dessert table.

Ingredients for Chocolate Donut Cake

Gather these items:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup brewed coffee, cooled
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 4 to 5 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

How to Make Chocolate Donut Cake Step-by-Step

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
  2. Step 2: In a large bowl, beat butter and granulated sugar on medium speed until light and fluffy.
  3. Step 3: Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. Step 4: Whisk together sour cream, whole milk, and cooled brewed coffee in a separate bowl.
  5. Step 5: Sift together flour, cocoa powder, baking powder, baking soda, and salt in another bowl.
  6. Step 6: Add dry ingredients to the butter mixture in three additions, alternating with the wet mixture. Mix on low speed until just combined.
  7. Step 7: Pour batter into the prepared bundt pan and smooth the top. Bake for 40 to 45 minutes.
  8. Step 8: Let the cake cool in the pan for 10 to 15 minutes, then invert onto a wire rack to cool completely.
  9. Step 9: Whisk together powdered sugar, 4 tablespoons of milk, vanilla extract, and a pinch of salt for the glaze.
  10. Step 10: Pour the glaze over the cooled cake and let it set for about 15 minutes before serving.

Pro Tips for the Perfect Chocolate Donut Cake

Keep these in mind:

  • This cake pairs well with coffee.
  • Store leftovers in an airtight container to maintain freshness.
  • You can add chocolate chips for extra chocolate flavor.
  • Ensure all ingredients are at room temperature for the best results.
  • Don’t overmix the batter to keep the cake light and fluffy.

Best Ways to Serve Chocolate Donut Cake

Here are a few delightful serving ideas:

  • Serve it warm with a scoop of vanilla ice cream.
  • Top with whipped cream and fresh berries for a festive touch.
  • Pair with a rich coffee for a perfect afternoon treat.

How to Store and Reheat Chocolate Donut Cake

To keep your cake fresh, store it in an airtight container at room temperature. If you want to enjoy it later, simply slice and reheat in the microwave for a few seconds before serving. This method ensures that you can savor your Chocolate Ring Cake whenever the craving strikes!

Frequently Asked Questions About Chocolate Donut Cake

What’s the secret to perfect Chocolate Donut Cake?

The secret to achieving the perfect Chocolate Doughnut Cake is to ensure your ingredients are at room temperature. This allows for better mixing and a more uniform texture. Another tip is to avoid overmixing your batter to keep it light and fluffy.

Can I make Chocolate Donut Cake ahead of time?

Absolutely! You can bake the Baked Chocolate Donut Cake a day in advance. Just be sure to store it properly in an airtight container. The flavors will meld beautifully overnight, making it even more delicious!

How do I avoid common mistakes with Chocolate Donut Cake?

To avoid common mistakes when making Chocolate Cake Donut Recipe, follow the recipe closely and measure your ingredients accurately. Always check your oven temperature with an oven thermometer to ensure it’s accurate, as this can significantly affect baking results.

Variations of Chocolate Donut Cake You Can Try

Looking to switch things up? Here are some variations you can experiment with:

  • Add a layer of chocolate ganache on top for an extra decadent touch.
  • Incorporate orange zest into the batter for a citrusy twist.
  • Make it a Frosted Chocolate Donut Cake by adding a cream cheese frosting.
  • Try adding nuts or coconut flakes for added texture and flavor.

With these ideas, you can customize your Chocolate Donut Cake to suit any occasion or taste preference!

Indulge in This Irresistible Chocolate Donut Cake - Chocolate Donut Cake - main visual representation

For more delicious recipes, check out our Chocolate Cake with Donut Topping and American Cuisine sections.

Indulge in This Irresistible Chocolate Donut Cake - Chocolate Donut Cake - additional detail

For tips on baking, visit our baking guide for more insights.

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Chocolate Donut Cake

Indulge in This Irresistible Chocolate Donut Cake


  • Author: basmer1517
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This rich and moist chocolate donut cake combines the best of both worlds. With the soft texture of a chocolate cake donut recipe and the visual appeal of a Bundt, it’s perfect for brunch, dessert tables, or a weekend bake.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup brewed coffee, cooled
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 4 to 5 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
  2. In a large bowl, beat butter and granulated sugar on medium speed until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. Whisk together sour cream, whole milk, and cooled brewed coffee in a separate bowl.
  5. Sift together flour, cocoa powder, baking powder, baking soda, and salt in another bowl.
  6. Add dry ingredients to the butter mixture in three additions, alternating with the wet mixture. Mix on low speed until just combined.
  7. Pour batter into the prepared bundt pan and smooth the top. Bake for 40 to 45 minutes.
  8. Let the cake cool in the pan for 10 to 15 minutes, then invert onto a wire rack to cool completely.
  9. Whisk together powdered sugar, 4 tablespoons of milk, vanilla extract, and a pinch of salt for the glaze.
  10. Pour the glaze over the cooled cake and let it set for about 15 minutes before serving.

Notes

  • This cake pairs well with coffee.
  • Store leftovers in an airtight container.
  • You can add chocolate chips for extra chocolate flavor.
  • Prep Time: 30 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 714
  • Sugar: 50 grams
  • Sodium: 200 mg
  • Fat: 25 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 110 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 90 mg

Keywords: Chocolate Donut Cake, Bundt Cake, Chocolate Dessert

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