Red Velvet Brownies are a delightful twist on the classic brownie, merging the rich, fudgy texture of brownies with the unique and vibrant flavor of red velvet cake. These fudgy red velvet brownies with cream cheese frosting are a soft and chewy dessert that is perfect for any occasion. With their stunning color and delicious taste, they are sure to impress anyone who tries them.

Why You’ll Love This Red Velvet Brownies

These brownies are not just visually appealing but also incredibly tasty. Here are a few reasons to love them:

They are soft and chewy, providing a satisfying texture.
The cream cheese frosting adds a rich, sweet layer that complements the brownies perfectly.
They make an impressive dessert for special occasions.
Perfect for Valentine’s Day or any celebration, adding a festive touch.
Easy to make from scratch, even for beginners.
They can be customized with white chocolate chips or nuts for added flavor.
They stand out compared to traditional brownies, offering a unique twist.
They can be made quickly, making them ideal for last-minute desserts.

Ingredients for Red Velvet Brownies

Gather these items:

1 cup all-purpose flour
3 Tbsp. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
10 Tbsp. unsalted butter, melted
1 cup granulated sugar
2 eggs
1 tsp. vanilla
1 tsp. vinegar
1 Tbsp. red food coloring
1/4 cup unsalted butter, softened
4 oz. cream cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla

How to Make Red Velvet Brownies Step-by-Step

Step 1: Preheat the oven to 350° for metal baking pan or 325F for glass baking pan, and spray an 8″x8″ square baking dish with nonstick cooking spray.
Step 2: In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
Step 3: Add melted butter and granulated sugar to a large mixing bowl. Whisk for a solid minute.
Step 4: Add in eggs, vanilla, vinegar, and food coloring. Continue mixing for one more minute.
Step 5: Add the dry ingredients to wet ingredients and mix with a spatula until just combined.
Step 6: Add the batter to prepared baking dish, spread to the edges and smooth over the top. Bake for 30-35 minutes, or until cooked through. Remove from the oven and allow to cool on a wire rack.
Step 7: While brownies are baking, prepare the frosting by combining the cream cheese, butter, powdered sugar, and vanilla with a hand mixer. Mix until well-combined.
Step 8: Once brownies have cooled, frost and then cut into squares before serving. Enjoy!

Pro Tips for the Best Red Velvet Brownies

Keep these in mind:

Ensure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; mix until just combined for moist brownies.
Use high-quality cocoa powder for a richer flavor.
Let the brownies cool completely before frosting for the best results.
Consider adding chocolate chips or nuts for extra texture.

Best Ways to Serve Red Velvet Brownies

These brownies can be served in various delightful ways:

Pair them with a scoop of vanilla ice cream for a decadent dessert.
Serve with fresh strawberries or raspberries for a fruity contrast.
Top with chopped nuts or sprinkle with powdered sugar for added flair.

How to Store and Reheat Red Velvet Brownies

Once you’ve made these delicious brownies, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, simply warm them in the microwave for a few seconds before serving.

Frequently Asked Questions About Red Velvet Brownies

What are Red Velvet Brownies?

Red Velvet Brownies are a unique dessert combining the rich flavor of traditional brownies with the vibrant color and taste of red velvet cake. They are often topped with cream cheese frosting, adding a delightful richness.

Can I make Red Velvet Brownies ahead of time?

Yes, you can make Red Velvet Brownies ahead of time. Just store them in an airtight container once cooled, and they will remain fresh for several days.

How do I avoid common mistakes with Red Velvet Brownies?

To avoid mistakes, ensure not to overmix the batter and always measure your ingredients accurately. Also, allow the brownies to cool completely before frosting for the best result.

Variations of Red Velvet Brownies You Can Try

Here are some delicious variations to consider:

Red Velvet Brownies with white chocolate chips: Add white chocolate chips to the batter for a sweet twist.
Red Velvet Brownies with nuts: Incorporate chopped walnuts or pecans for added crunch.
Simple Red Velvet Brownies without food coloring: Use natural alternatives for color if desired.
Quick Red Velvet Brownies for beginners: Follow the easy steps outlined to create these delectable treats effortlessly.

Irresistible Red Velvet Brownies fresh from the oven on a cooling rack

For more tips on baking, check out our baking guide for helpful insights.

Delicious Red Velvet Brownies topped with cream cheese frosting

These brownies are perfect for any occasion, and if you’re looking for more dessert ideas, visit our dessert section for inspiration.

For additional information on the history of red velvet desserts, you can read more here.