Name: Dirty Rice with Ground Beef: 6 Comforting Secrets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 pound Ground Beef; 1 cup Long-Grain White Rice; 1 medium Onion; 1 medium Bell Pepper; 2 stalks Celery; 2 cloves Garlic; 2 cups Chicken Broth; 1 teaspoon Paprika; 1 teaspoon Thyme; 1 teaspoon Oregano; 0.5 teaspoon Cayenne Pepper; 1 teaspoon Salt; 0.5 teaspoon Pepper; 2 tablespoons Parsley

Dirty Rice with Ground is a classic Southern dish that has warmed hearts and filled bellies for generations. This savory meal combines spiced ground beef with rice, creating a dish that’s as comforting as it is delicious. The dynamic flavors of the spices and fresh vegetables bring a delightful aroma to your kitchen, making it a perfect one-pot meal for busy weeknights. Let’s dive into this flavorful journey!

Why You’ll Love This Dirty Rice with Ground

This dish is not only delicious but also versatile and quick to prepare. Here are just a few reasons to love it:

It’s a quick dirty rice dinner idea that can be made in about 35 minutes.
Utilizes pantry staples, making it easy to whip together anytime.
Can be customized with different types of ground meat dirty rice, such as turkey, sausage, or chicken.
Rich in flavors thanks to a blend of spices like paprika and cayenne.
Perfect for meal prepping; just make a big batch and refrigerate.
Great as a stand-alone meal or paired with a fresh salad.

Ingredients for Dirty Rice with Ground

Gather these items:

1 pound Ground Beef (Can be swapped for ground turkey or chicken.)
1 cup Long-Grain White Rice (Can be replaced with brown rice, adjust cooking time.)
1 medium Onion (Shallots can be used as a substitute.)
1 medium Bell Pepper (Any color can be used.)
2 stalks Celery
2 cloves Garlic (Fresh minced is best.)
2 cups Chicken Broth (Vegetable broth is a great alternative.)
1 teaspoon Paprika
1 teaspoon Thyme
1 teaspoon Oregano
0.5 teaspoon Cayenne Pepper (Adjust to taste.)
1 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoons Parsley (Can be swapped with cilantro.)

How to Make Dirty Rice with Ground Step-by-Step

Step 1: In a large skillet, heat over medium heat and add the ground beef. Cook for about 6-8 minutes, breaking it apart until well browned and no longer pink. Drain excess fat.
Step 2: Add the chopped onion, bell pepper, and celery to the skillet. Sauté for about 5 minutes until they soften. Stir in minced garlic and cook for another 1-2 minutes.
Step 3: Add paprika, thyme, oregano, cayenne pepper, salt, and pepper. Stir well for about 1 minute to distribute the spices evenly.
Step 4: Pour in the long-grain white rice and stir to coat. Add chicken broth and bring to a gentle boil. Reduce heat to low, cover, and let simmer for 20 minutes.
Step 5: Remove from heat and let sit for about 5 minutes with the lid on. Fluff the rice with a fork and garnish with parsley.
Step 6: Serve warm on plates, perfect as a meal or alongside a green salad and bread.

Pro Tips for the Best Dirty Rice with Ground

Keep these in mind:

Ground turkey or chicken can replace ground beef.
Brown rice can be used; adjust cooking time.
Shallots can be used instead of onion.
Any color bell pepper works.
Vegetable broth is a great alternative to chicken broth.
Adjust cayenne pepper to your taste for a spicy dirty rice with ground beef.
Cilantro can replace parsley for a different flavor profile.

Best Ways to Serve Dirty Rice with Ground

This dish shines as a hearty main course, but you can also serve it with:

A crisp green salad to balance the richness.
Freshly baked cornbread for that Southern touch.
Pickled vegetables to add a tangy contrast.

How to Store and Reheat Dirty Rice with Ground

To store, let the rice cool completely and transfer it to an airtight container. It will keep in the fridge for up to 4 days. For reheating, simply warm it in the microwave or on the stove with a splash of chicken broth to add moisture.

Frequently Asked Questions About Dirty Rice with Ground

What is Dirty Rice with Ground Beef?

Dirty rice is a traditional Southern dish made with ground meat, rice, and a variety of spices and vegetables. The term “dirty” refers to the color and texture created by the cooked meat and seasonings, giving it a unique and flavorful appearance.

Can I make Dirty Rice with Ground ahead of time?

Yes, you can prepare this dish in advance. Making a big batch allows you to enjoy quick meals throughout the week. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Dirty Rice with Ground?

To avoid common errors, ensure you properly sauté the vegetables before adding the rice to develop their flavors. Also, don’t skip letting the rice rest after cooking; it helps with texture.

Variations of Dirty Rice with Ground You Can Try

If you’re looking to mix things up, here are some delicious variations:

Dirty Rice with Ground Turkey: A healthier option that’s just as flavorful.
Homemade Dirty Rice with Ground Chicken: Light and tasty, perfect for a lighter meal.
Flavorful Dirty Rice with Ground Pork: Adds a different richness and depth of flavor.
Easy Dirty Rice with Ground Sausage: For a spicy kick that elevates the dish.