Crockpot Chicken Dumplings is my go-to recipe for a comforting meal on chilly evenings. This dish combines tender chicken, savory broth, and fluffy dumplings, making it the ultimate comfort food. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while I go about my day. Let’s dive into this delicious recipe that warms the soul!

Why You’ll Love This Crockpot Chicken Dumplings

This Crockpot Chicken Dumplings recipe is a true lifesaver for busy weeknights. Here’s why you’ll adore it:

Easy to prepare with just a few ingredients.
Perfect for family dinners; kids love it!
Comfort food at its best, ideal for chilly nights.
Can be customized with your favorite vegetables.
Healthy option when using low-sodium broth.
One-pot meal means less cleanup.
Great leftovers; tastes even better the next day!

This dish is a fantastic chicken and dumplings in a slow cooker that incorporates flavors and textures everyone will enjoy. Plus, it fits well into a healthy crockpot chicken and dumplings meal plan!

Ingredients for Crockpot Chicken Dumplings

Gather these items:

4 cups Chicken Broth (Low-sodium for a healthier option.)
1 can Cream of Chicken Soup (10.5 oz, adds creaminess.)
1 can Cream of Celery Soup (Optional, 10.5 oz.)
2 lbs Chicken Breasts or Thighs (Thighs add more flavor.)
1 small Diced Onion (Sautéing enhances flavor.)
2 cloves Minced Garlic (For aromatic kick.)
3 medium Sliced Carrots (Adds sweetness and texture.)
1 cup Frozen Peas (Add towards the end of cooking.)
1 tsp Dried Thyme (Substitute with herb blend if desired.)
1/2 tsp Black Pepper (Season to preference.)
1 tsp Salt (Adjust based on broth saltiness.)
1/2 tsp Poultry Seasoning (Optional, substitute with sage or rosemary.)
1 can Refrigerated Biscuit Dough (16.3 oz, use gluten-free if needed.)
2 tbsp Chopped Fresh Parsley (For garnish.)

How to Make Crockpot Chicken Dumplings Step-by-Step

Step 1: Place chicken at the bottom of the slow cooker. Add broth, cream of chicken, and cream of celery soup. Mix gently to coat the chicken.
Step 2: Add diced onion, sliced carrots, and minced garlic. Sprinkle thyme, pepper, salt, and poultry seasoning on top without stirring. Cover with the lid.
Step 3: Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender. Avoid peeking to maintain steam.
Step 4: Shred chicken in the crockpot using two forks to integrate into the broth.
Step 5: Cut biscuit dough into 1-inch pieces and drop them on top, partially submerging without stirring.
Step 6: Cover and cook on high for an additional hour until dumplings are fluffy. Keep the lid on to maintain steam.
Step 7: Fold in frozen peas about 10 minutes before serving. Garnish with fresh parsley before serving.

Pro Tips for the Perfect Crockpot Chicken Dumplings

Keep these in mind:

Use low-sodium broth for a healthier option.
Feel free to add other vegetables like celery or potatoes.
Make it gluten-free by using gluten-free biscuit dough.
For extra flavor, sauté the onion and garlic before adding them to the slow cooker.

Best Ways to Serve Crockpot Chicken Dumplings

Here are some serving ideas:

Pair with a fresh green salad for a complete meal.
Serve with crusty bread to soak up the delicious broth.
Top with additional herbs like thyme or parsley for more flavor.

This simple crockpot chicken dumplings dish is versatile, making it easy to adapt for any occasion!

How to Store and Reheat Crockpot Chicken Dumplings

To store leftovers, let the Crockpot Chicken Dumplings cool completely, then transfer to an airtight container. They will keep in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat until warmed through. This part of the meal prep makes it easy to enjoy comforting leftovers!

Frequently Asked Questions About Crockpot Chicken Dumplings

What’s the secret to perfect Crockpot Chicken Dumplings?

The secret lies in not lifting the lid during cooking. This allows the steam to build up, ensuring fluffy dumplings. Using fresh ingredients also enhances flavors, making sure each bite is delicious.

Can I make Crockpot Chicken Dumplings ahead of time?

Yes, you can prepare the ingredients and store them in the refrigerator overnight. Just add them to the slow cooker in the morning. This makes it an ideal easy crockpot chicken dumplings recipe for busy days!

How do I avoid common mistakes with Crockpot Chicken Dumplings?

To avoid common mistakes, follow the cooking times precisely and avoid stirring after adding the biscuit dough. This will help the dumplings rise and stay fluffy throughout the cooking process.

Variations of Crockpot Chicken Dumplings You Can Try

Here are some variations to consider:

Substitute chicken with turkey for a different flavor profile.
Add a splash of cream for a richer broth.
Incorporate different vegetables like bell peppers or corn.
Use homemade dumplings instead of biscuit dough for a personal touch.

These ideas can help you customize your dish and create a unique version of this classic comfort food!

Crockpot Chicken Dumplings: 7 Steps to Comforting Bliss - Crockpot Chicken Dumplings - main visual representation

Incredible homemade Crockpot Chicken Dumplings ready in minutes

For more delicious recipes, check out our chicken recipes and slow cooker tips!

For more information on the health benefits of chicken, visit Healthline.