Introduction

Christmas Kitchen Sink Cookies are the ultimate festive treat that combines sweet and salty flavors into a delightful experience. These cookies are loaded with a mix of M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and colorful sprinkles, making them the perfect addition to your holiday baking. Whether you’re hosting a party or simply indulging yourself, these cookies are sure to bring joy to any gathering.

Why You’ll Love This Christmas Kitchen Sink Cookies

There are countless reasons to adore these Holiday Kitchen Sink Cookies. First, they offer an explosion of flavors with every bite, thanks to the unique combination of ingredients. Second, these cookies are incredibly versatile, allowing for easy customization based on your preferences. Third, they are perfect for sharing during holiday gatherings, making them a hit among friends and family. Fourth, the chewy texture paired with a slight crunch makes them irresistibly delicious. Fifth, they are simple to make, fitting perfectly into any busy holiday schedule. Lastly, they embody the spirit of festive baking, making them one of the Best Kitchen Sink Cookies for the Holidays.

Ingredients for Christmas Kitchen Sink Cookies

Gather these items:

3/4 cup salted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup red and green M&M’s
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies (sprinkles)

How to Make Christmas Kitchen Sink Cookies Step-by-Step

Step 1: Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
Step 2: In a large bowl, add the softened salted butter, light brown sugar, and granulated sugar. Cream them together for two minutes until light and fluffy.
Step 3: Mix in the egg yolks and vanilla bean paste or extract on medium speed for about two minutes until the batter turns pale and fluffy.
Step 4: Add the flour, baking powder, baking soda, and salt to the wet mixture. Mix just until combined.
Step 5: Gently fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
Step 6: Portion the dough into 20 balls, spacing them about two inches apart on the prepared baking sheets.
Step 7: If desired, sprinkle a few extra mix-ins on top of each cookie dough ball.
Step 8: Bake the cookies for 10-12 minutes; use 10 minutes for chewier centers or 12 minutes for crisper edges.
Step 9: Use a large circular cookie cutter to swirl around each cookie immediately after removing from the oven.
Step 10: Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely for about 10 minutes.
Step 11: Keep leftover cookies in an airtight container at room temperature for up to three days.

Pro Tips for the Best Christmas Kitchen Sink Cookies

Keep these in mind:

For chewier cookies, bake for 10 minutes.
For crisper edges, bake for up to 12 minutes.
Consider using a mix of your favorite chips and candies for added variety.
Don’t skip the resting time; it helps the cookies maintain their shape.

Christmas Kitchen Sink Cookies: 20 Festive Treats - Christmas Kitchen Sink Cookies - main visual representation

Best Ways to Serve Christmas Kitchen Sink Cookies

These cookies can be served in various delightful ways. Pair them with a glass of cold milk for a classic treat. They also make fantastic additions to a holiday cookie platter alongside other festive treats like gingerbread and sugar cookies. Furthermore, consider wrapping them as gifts for friends and family during the holidays to spread the joy of baking.

How to Store and Reheat Christmas Kitchen Sink Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cookies in a sealed bag. When ready to enjoy, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

Frequently Asked Questions About Christmas Kitchen Sink Cookies

What’s the secret to perfect Christmas Kitchen Sink Cookies?

The secret lies in not overmixing the dough and ensuring the butter is correctly softened. This allows the cookies to maintain a soft and chewy texture while also achieving a slight crunch.

Can I make Christmas Kitchen Sink Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just make sure to let it sit at room temperature for a few minutes before baking.

How do I avoid common mistakes with Christmas Kitchen Sink Cookies?

To avoid common pitfalls, measure your ingredients accurately and be cautious not to overbake them. Check for doneness at the lower end of the baking time to achieve the perfect texture.

Variations of Christmas Kitchen Sink Cookies You Can Try

Feel free to experiment with different ingredients to create your own unique version of Kitchen Sink Cookies for Christmas. You can substitute nuts for the pretzels for added crunch, or use seasonal candies like peppermint bark. Another great idea is to incorporate dried fruit for a chewy twist, making these cookies a delightful surprise for any holiday gathering.

For more festive recipes, check out our holiday baking guide or learn about the best cookie decorating tips. You can also explore how to make homemade sprinkles for an extra touch!