White Chocolate Candy Squares are the perfect festive treat, especially during the holiday season. These delightful squares combine creamy white chocolate, fluffy mini marshmallows, and colorful gumdrops to create a no-bake candy that is as easy to make as it is to eat. With their sweet and chewy texture, they are sure to be a hit at any gathering.
Why You’ll Love This White Chocolate Candy Squares
There are countless reasons to adore these white chocolate treats. Firstly, they are incredibly easy to prepare, requiring no baking time. Secondly, they feature a delightful combination of flavors and textures that everyone will love. Thirdly, they make excellent white chocolate confections for parties and holiday gatherings. With their bright colors, they also add a festive touch to any dessert table. Fourthly, they can be customized with various toppings to suit your taste. Fifthly, these squares are vegetarian-friendly, making them accessible for many diets. Lastly, they are perfect for gifting, making them a thoughtful present during the holidays or special occasions.
Ingredients for White Chocolate Candy Squares
Gather these items:
- 2 tablespoons butter
- 1 (12 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1 cup red and green gumdrops or chewy candy, chopped
How to Make White Chocolate Candy Squares Step-by-Step
- Step 1: Line an 8×8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set the dish aside for later.
- Step 2: In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, then stir with a greased spatula to combine evenly. Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Step 3: Let the melted mixture cool for about 1 minute to thicken slightly, then gently fold in the chopped red and green gumdrops or chewy candies to distribute them evenly without melting.
- Step 4: Transfer the mixture into the prepared baking dish. Use a spatula to press it evenly into a flat layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the candy to fully set.
- Step 5: Once chilled and firm, lift the candy out of the dish by lifting the parchment paper. Remove the paper and cut the candy into small, bite-sized pieces.
Pro Tips for the Perfect White Chocolate Candy Squares
Keep these in mind:
- Store in an airtight container for freshness.
- For a gourmet touch, consider drizzling some melted chocolate over the top before serving.
- If you’re looking for easy white chocolate candy recipes, feel free to substitute the gumdrops with your favorite candies.
Best Ways to Serve White Chocolate Candy Squares
These white chocolate dessert squares can be served in various delightful ways. Try presenting them on a festive platter alongside other desserts for a colorful display. Alternatively, package them in decorative boxes as white chocolate candy gifts for loved ones during the holidays. They also make excellent white chocolate snack ideas for casual gatherings.

How to Store and Reheat White Chocolate Candy Squares
To maintain their freshness, store the squares in an airtight container in the refrigerator. They can be enjoyed straight from the fridge as a cool treat or left at room temperature for a short period to soften slightly. The total time for preparing these squares is about 4 hours and 15 minutes, including chilling time, making them perfect for meal prep.
Frequently Asked Questions About White Chocolate Candy Squares
What’s the secret to perfect White Chocolate Candy Squares?
The secret lies in ensuring that the white chocolate is melted smoothly and not overheated. Make sure to stir well to incorporate all ingredients evenly for the best texture.
Can I make White Chocolate Candy Squares ahead of time?
Absolutely! These squares are perfect for making ahead of time. Just store them in an airtight container in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with White Chocolate Candy Squares?
A common mistake is over-melting the white chocolate, which can cause it to seize. Always melt in short intervals and stir often to achieve a smooth consistency.
Variations of White Chocolate Candy Squares You Can Try
There are many fun variations you can try! Consider adding nuts for added crunch or using different flavored chocolates to create a variety of white chocolate bites. For a festive twist, incorporate dried fruits or crushed peppermint for the holidays. You can also create themed versions by changing the colors of the gumdrops.

For more delicious recipes, check out our easy white chocolate candy recipes and white chocolate confections. If you’re interested in festive treats, explore our holiday dessert ideas for more inspiration!
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White Chocolate Candy Squares: 5 Irresistible Treats
- Total Time: 4 hours 15 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Grandma’s Christmas Candy is a festive and easy-to-make treat perfect for holiday gatherings. Made with white chocolate, marshmallows, and colorful gumdrops, this no-bake candy combines creamy sweetness with chewy bursts of flavor, chilled to a delightful, bite-sized finish.
Ingredients
- 2 tablespoons butter
- 1 (12 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1 cup red and green gumdrops or chewy candy, chopped
Instructions
- Line an 8×8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set the dish aside for later.
- In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, then stir with a greased spatula to combine evenly. Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Let the melted mixture cool for about 1 minute to thicken slightly, then gently fold in the chopped red and green gumdrops or chewy candies to distribute them evenly without melting.
- Transfer the mixture into the prepared baking dish. Use a spatula to press it evenly into a flat layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the candy to fully set.
- Once chilled and firm, lift the candy out of the dish by lifting the parchment paper. Remove the paper and cut the candy into small, bite-sized pieces. Store the pieces in an airtight container for optimal freshness.
Notes
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Candy Squares, Christmas Candy, No-bake Dessert