Orange Cranberry Cake with a crackly sugar shell is a delightful dessert that perfectly balances sweet and tart flavors. This cake offers a moist, tender crumb and is ideal for both holiday gatherings and spring brunches. The unique crackly top is created by sprinkling sugar before baking, giving it a rustic, professional look without the need for elaborate frosting. Whether you’re making this for a family gathering or just a casual get-together, it’s sure to impress your guests.

Why You’ll Love This Orange Cranberry Cake with

This cake is not just visually stunning but is also packed with flavor. Here are a few reasons you’ll adore this recipe:

It combines the refreshing flavor of oranges with tart cranberries, making it a perfect Orange Cranberry Dessert.
The easy preparation makes it a go-to for busy bakers looking for an Easy Orange Cranberry Cake Recipe.
The moist texture ensures that every bite is satisfying.
This cake is versatile; it can be served at brunch or as a dessert.
It requires minimal decorating skills, which is perfect for novice bakers.
It can easily be made vegan or gluten-free with simple substitutions, catering to various dietary needs.

Ingredients for Orange Cranberry Cake with

Gather these items:

½ cup Salted Butter, softened to room temperature
1 ¼ cup Granulated Sugar, divided (1 cup for batter, ¼ cup for top)
1 Orange, zested
2 tbsp Fresh Orange Juice
2 Large Eggs, room temperature
1 1/3 cup All-Purpose Flour, spooned and leveled
1 ¼ tsp Baking Powder
¼ tsp Salt
½ cup Sour Cream, full-fat recommended
2 cups Fresh Cranberries, coarsely chopped

How to Make Orange Cranberry Cake with Step-by-Step

Step 1: Preheat oven to 350ºF (175ºC). Spray a 9-inch round cake pan or springform pan with non-stick spray. (Optional: line the bottom with parchment paper).
Step 2: In a large bowl, whip the softened butter and 1 cup of the granulated sugar. Beat on medium-high speed for about 5 minutes until pale and fluffy.
Step 3: Add eggs one at a time, beating well after each addition. Beat in the orange juice and orange zest. (Batter may look curdled; this is normal).
Step 4: In a small bowl, whisk flour, baking powder, and salt. Gradually add the flour mixture and sour cream to the butter mixture, alternating between them (dry, wet, dry). Mix just until combined.
Step 5: Gently fold in the chopped cranberries. Spread batter evenly into the prepared pan. Sprinkle the remaining ¼ cup of sugar evenly over the entire surface.
Step 6: Bake for 35–40 minutes. The top should be crackly and lightly browned, and a toothpick inserted into the center should come out with moist crumbs.
Step 7: Cool the cake completely in the pan before serving to allow the sugar crust to crisp up.

Orange Cranberry Cake with a Crackly Sugar Shell - Orange Cranberry Cake with - main visual representation

Pro Tips for the Best Orange Cranberry Cake with

Keep these in mind:

Store leftover cake in an airtight container at room temperature for freshness.
Using fresh cranberries enhances the flavor significantly.
You can substitute half of the butter with oil for a lighter version.
For a fun twist, try adding a splash of almond extract for extra depth.

Best Ways to Serve Orange Cranberry Cake with

This cake is delicious on its own, but here are some serving ideas:

Pair it with a dollop of whipped cream for an indulgent treat.
Serve it alongside a scoop of vanilla ice cream for a classic dessert.
Consider topping it with a light Orange Cranberry Cake with Glaze for added sweetness.

How to Store and Reheat Orange Cranberry Cake with

To keep the cake fresh, store it in an airtight container at room temperature. If you have leftovers, it can last for several days. To reheat, simply place a slice in the microwave for about 10-15 seconds or enjoy it cold. This cake is also great for meal prep!

Frequently Asked Questions About Orange Cranberry Cake with

What is Orange Cranberry Cake?

Orange Cranberry Cake is a moist, flavorful cake that combines fresh oranges and tart cranberries, making it a perfect choice for a festive dessert.

Why Use Cranberries in Cake?

Cranberries add a delightful tartness that balances the sweetness of the cake, creating a harmonious flavor profile that’s refreshing and satisfying.

How do I avoid common mistakes with Orange Cranberry Cake with?

Ensure your ingredients are at room temperature for even mixing, and avoid over-mixing the batter to prevent a dense cake.

Variations of Orange Cranberry Cake with You Can Try

There are many ways to customize this cake:

For a vegan version, substitute eggs with flax eggs and use plant-based butter.
Make a gluten-free version by using a gluten-free flour blend.
Try adding nuts, like almonds, for added texture and flavor.
For a festive touch, serve it as a Cranberry Orange Cake for Thanksgiving.

For more delicious recipes, check out our holiday dessert ideas and easy baking tips. You can also learn about the benefits of using fresh ingredients for your baking.