Name: Stuffed Shrimp Casserole Buttery: 5-Star Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 lb Large Shrimp, peeled & deveined (tails off); 1 tbsp Olive Oil; ¼ cup Cream Cheese, softened; 3 tbsp Unsalted Butter, melted; 3 cloves Garlic, minced; ½ cup Breadcrumbs (Panko or standard); ¼ cup Grated Parmesan Cheese; ½ tsp Lemon Zest; 2 tbsp Fresh Parsley, chopped and divided; ¼ tsp Paprika; ¼ tsp Salt; ¼ tsp Black Pepper; 1 tbsp Lemon Juice, freshly squeezed

Stuffed Shrimp Casserole Buttery has changed my dinner game forever. This dish captures all the gourmet flavors of traditional stuffed shrimp but presents them in an incredibly easy, “deconstructed” one-pan meal. With tender shrimp smothered in a rich mixture of cream cheese, Parmesan, and buttery breadcrumbs, this casserole is the perfect combination of savory, creamy, and crunchy. Whether hosting a dinner party or treating myself, it always delivers high-end flavor with minimal effort!

Why You’ll Love This Stuffed Shrimp Casserole Buttery

This recipe shines for several reasons. First, it’s a quick stuffed shrimp casserole recipe that can be prepared in just 30 minutes. Second, it features shrimp casserole with butter, making it rich and decadent. Third, it’s incredibly versatile; you can serve it at special occasions or as a comforting weeknight meal. Fourth, the creamy texture of the buttery shrimp dish recipe delights everyone at the table. Fifth, it’s a family-friendly dish that even picky eaters will love. Lastly, this easy stuffed shrimp casserole is naturally gluten-free, making it suitable for various dietary needs.

Ingredients for Stuffed Shrimp Casserole Buttery

Gather these items:

1 lb Large Shrimp, peeled & deveined (tails off)
1 tbsp Olive Oil
¼ cup Cream Cheese, softened
3 tbsp Unsalted Butter, melted
3 cloves Garlic, minced
½ cup Breadcrumbs (Panko or standard)
¼ cup Grated Parmesan Cheese
½ tsp Lemon Zest
2 tbsp Fresh Parsley, chopped and divided
¼ tsp Paprika
¼ tsp Salt
¼ tsp Black Pepper
1 tbsp Lemon Juice, freshly squeezed

How to Make Stuffed Shrimp Casserole Buttery Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Drizzle the olive oil over the bottom of a baking dish (9×9 inch square or pie dish).
Step 2: Pat the shrimp dry with paper towels. Arrange them in a single layer in the baking dish.
Step 3: In a medium bowl, mix the softened cream cheese, melted butter, and minced garlic until smooth. Fold in the breadcrumbs, Parmesan, lemon zest, 1 tablespoon of the parsley, paprika, salt, and pepper. The texture should resemble wet sand.
Step 4: Crumble or spread the stuffing mixture generously over the shrimp, creating a savory “blanket” over every piece.
Step 5: Bake for 12–15 minutes. The shrimp should be pink and opaque, and the topping should be golden brown and bubbly. (Optional: Broil for 1-2 minutes for extra browning).
Step 6: Remove from oven. Drizzle with the fresh lemon juice and garnish with the remaining parsley. Serve immediately.

Pro Tips for the Best Stuffed Shrimp Casserole Buttery

Keep these in mind:

This dish is perfect for dinner parties.
You can use other seafood if desired.
Serve with a side salad for a complete meal.
For extra flavor, add a dash of hot sauce or some herbs into the stuffing mixture.
Don’t skip the broiling step; it adds a nice crispy texture to the top.

Best Ways to Serve Stuffed Shrimp Casserole Buttery

This casserole pairs wonderfully with a light arugula salad or a side of roasted vegetables. You can also serve it over a bed of fluffy rice or quinoa for a heartier meal. For a Southern-style twist, consider adding a side of cornbread!

How to Store and Reheat Stuffed Shrimp Casserole Buttery

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This dish is perfect for meal prep!

Frequently Asked Questions About Stuffed Shrimp Casserole Buttery

What’s the secret to perfect Stuffed Shrimp Casserole Buttery?

The secret lies in the quality of the shrimp and the stuffing. Always use fresh or high-quality frozen shrimp, and ensure the stuffing is well combined for that creamy, flavorful bite. The perfect balance of butter and seasoning is key!

Can I make Stuffed Shrimp Casserole Buttery ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.

How do I avoid common mistakes with Stuffed Shrimp Casserole Buttery?

To avoid common mistakes, ensure that you don’t overcook the shrimp, as they can become rubbery. Also, be cautious with the seasoning; taste the stuffing before applying it to ensure it meets your flavor preference.

Variations of Stuffed Shrimp Casserole Buttery You Can Try

Feel free to experiment with different ingredients! You can create a shrimp casserole with breadcrumbs or add cheese for a stuffed shrimp casserole with cheese. For a twist, try a shrimp and rice casserole with butter by mixing in cooked rice. Consider adding veggies like spinach or artichokes for extra nutrition!

Stuffed Shrimp Casserole Buttery: 5-Star Comfort Food - Stuffed Shrimp Casserole Buttery - main visual representation

For more delicious recipes, check out our quick stuffed shrimp casserole recipe and learn how to make a shrimp casserole with butter that everyone will love!

Stuffed Shrimp Casserole Buttery: 5-Star Comfort Food - Stuffed Shrimp Casserole Buttery - additional detail

For more tips on cooking shrimp, visit this guide on how to prepare shrimp perfectly.