Name: Savory Overnight French Toast Bake with Gruyere and Chives
Prep time: 15 min
Cook time: PT-491152H49M10S
Total time: 50 min
Cuisine: French
Ingredients: 3 eggs; 250 g day-old French bread, cubed (about half a large loaf); 2 teaspoons Dijon mustard; ¼ teaspoon onion powder; 2 tablespoons fresh chives, chopped; 1 cup milk (2% or 3.25%); 3 ounces Gruyere cheese, shredded (a bit more than ⅓ cup); Salt and black pepper, to taste

?utm Source=rss&utm Medium=rss&utm Campaign=savory is a cozy and elegant make-ahead brunch dish that has transformed my weekend mornings. This delightful recipe features fluffy cubes of day-old French bread soaked in a savory custard, then baked with Gruyere cheese, Dijon mustard, and fresh chives. The result is a golden, flavorful finish that is not only satisfying but also impressively delicious. Perfect for gatherings, this dish offers a rich-flavored experience that will leave your guests yearning for more.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=savory

This savory overnight French toast bake is not just tasty; it’s also packed with benefits that make it a go-to recipe. First, it’s incredibly easy to prepare, allowing you to enjoy more time with your family. Second, it serves a crowd, making it ideal for brunch parties. Third, the combination of Gruyere cheese and chives creates a deliciously rich flavor profile. Additionally, this recipe is vegetarian-friendly, catering to a wide range of dietary preferences. Lastly, it’s a make-ahead dish, ensuring your mornings are stress-free. Trust me, once you try this scrumptious dish, it will become a staple in your brunch rotation!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=savory

Gather these items:

3 eggs
250 g day-old French bread, cubed (about half a large loaf)
2 teaspoons Dijon mustard
¼ teaspoon onion powder
2 tablespoons fresh chives, chopped
1 cup milk (2% or 3.25%)
3 ounces Gruyere cheese, shredded (a bit more than ⅓ cup)
Salt and black pepper, to taste

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=savory Step-by-Step

Step 1: In a mixing bowl, whisk together eggs, milk, Dijon mustard, onion powder, salt, and pepper until smooth.
Step 2: Lightly grease a baking dish. Add cubed bread and pour the egg mixture evenly over the top. Press gently to help the bread absorb the custard.
Step 3: Sprinkle shredded Gruyere and chopped chives evenly over the top.
Step 4: Cover and refrigerate overnight (or at least 4 hours).
Step 5: Preheat oven to 350°F (175°C). Bake uncovered for 30–35 minutes until puffed and golden.
Step 6: Cool slightly, garnish with extra chives, and serve warm.

Savory Overnight French Toast Bake with Gruyere and Chives - ?utm Source=rss&utm Medium=rss&utm Campaign=savory - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=savory

Keep these in mind:

Use day-old bread for better absorption of the custard.
Feel free to add your favorite herbs for extra flavor.
Let the dish cool slightly before serving to enhance the texture.
This method of baking is simple and allows the savory flavors to develop beautifully.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=savory

For the best experience, serve this dish warm with a side of fresh fruit or a light salad. You can also pair it with a drizzle of maple syrup for a delightful contrast between savory and sweet. It’s a truly yummy dish that will stand out on your brunch table.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=savory

To store leftovers, place the cooled dish in an airtight container and refrigerate for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes. This dish is perfect for meal prep, allowing you to enjoy this mouthwatering creation any time of the week!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=savory

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=savory?

The secret lies in using day-old bread, which absorbs the custard evenly, resulting in a deliciously rich and moist dish. The balance of savory flavors from the cheese and chives is essential for that perfect bite!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=savory ahead of time?

Absolutely! This recipe is designed to be made ahead of time, making it perfect for busy mornings. Just prepare it the night before and bake it in the morning for a fresh, warm delight.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=savory?

Ensure you let the bread soak in the custard long enough for optimal flavor absorption. Also, avoid overbaking, as it can lead to a dry texture. Follow the instructions carefully for the best results!

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=savory You Can Try

Consider adding sautéed mushrooms or spinach for added nutrition and flavor. You can also swap Gruyere cheese for mozzarella for a different twist. Another option is to incorporate various herbs such as thyme or rosemary for a unique taste. These variations can cater to different preferences while maintaining the vegetarian aspect of this dish!

For more tips on making the perfect French toast, check out this guide. If you’re interested in vegetarian recipes, you might enjoy this collection. Additionally, learn about the benefits of using day-old bread in recipes here.