Eggs Benedict Casserole is a delicious, make-ahead twist on the classic brunch favorite. Loaded with toasted English muffins, savory Canadian bacon, fluffy eggs, and topped with creamy hollandaise sauce, it’s perfect for holidays, brunch gatherings, or weekend breakfasts. This dish embodies comfort and indulgence, making it a standout choice for any brunch table.

Why You’ll Love This Eggs Benedict Casserole

This Eggs Benedict Casserole is not only a delicious treat but also incredibly convenient. Here are some reasons to adore this dish:

It’s perfect for brunch gatherings, allowing you to serve a crowd with ease. (Eggs Benedict Casserole for a crowd)
With a delightful blend of flavors, it satisfies everyone’s taste buds. (Eggs Benedict Dish)
It’s an easy Eggs Benedict Bake that can be prepared ahead of time, saving you stress on busy mornings. (Make-ahead Eggs Benedict Casserole)
This casserole is a fantastic way to enjoy the richness of classic Eggs Benedict without the fuss.
It’s versatile; you can add ingredients like spinach for a healthy twist. (Eggs Benedict Casserole with spinach)
The creamy hollandaise sauce elevates the entire dish, making it an absolute favorite. (Eggs Benedict Casserole with Hollandaise sauce)
It’s a comforting dish that brings warmth and joy to your brunch table. (JSON.Details.Cuisine: American)

Eggs Benedict Casserole: 8 Reasons to Love This Dish - Eggs Benedict Casserole - main visual representation

Ingredients for Eggs Benedict Casserole

Gather these items:

6 English muffins, split and cut into cubes
12 oz Canadian bacon, chopped
8 large eggs
2 cups milk
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 packet hollandaise sauce mix (or homemade)
1 cup milk (for sauce mix)
1/4 cup butter
Fresh chives, chopped
Paprika

How to Make Eggs Benedict Casserole Step-by-Step

Step 1: Grease a 9×13-inch baking dish. Add the cubed English muffins and chopped Canadian bacon.
Step 2: In a large bowl, whisk together eggs, milk, onion powder, salt, and pepper.
Step 3: Pour the egg mixture evenly over the muffins and bacon. Cover and refrigerate for at least 2 hours or overnight.
Step 4: When ready to bake, preheat oven to 375°F (190°C).
Step 5: Bake uncovered for 35–40 minutes, or until the center is set and the top is lightly golden.
Step 6: Prepare the hollandaise sauce according to package directions (or make homemade).
Step 7: Pour warm hollandaise sauce over the baked casserole.
Step 8: Garnish with chives or paprika if desired. Serve warm.

Pro Tips for the Perfect Eggs Benedict Casserole

Keep these in mind:

This casserole can be prepared a day in advance, making it an ideal choice for busy weekends. (Easy Eggs Benedict Casserole recipe)
Feel free to substitute ham or sausage for Canadian bacon to customize the flavors. (Eggs Benedict Casserole variations)
Adjust seasoning to taste, ensuring it’s just right for your palate.
For a healthier option, consider using whole grain English muffins. (Healthy Eggs Benedict Casserole options)

Best Ways to Serve Eggs Benedict Casserole

Here are some ideas for serving:

Pair with a fresh fruit salad for a refreshing contrast.
Serve alongside crispy hash browns for a hearty brunch. (Breakfast Casserole with Eggs Benedict)
A light green salad can also complement the richness of the casserole.

How to Store and Reheat Eggs Benedict Casserole

To store leftovers, cover the casserole tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish is excellent for meal prep, saving time on busy mornings.

Frequently Asked Questions About Eggs Benedict Casserole

What’s the secret to perfect Eggs Benedict Casserole?

The secret to a perfect Eggs Benedict Casserole lies in letting the egg mixture soak into the bread overnight. This ensures a rich and custardy texture, making it truly delicious.

Can I make Eggs Benedict Casserole ahead of time?

Absolutely! This casserole is designed for make-ahead convenience. You can assemble it the night before and bake it in the morning for an effortless brunch experience. (Overnight Eggs Benedict Casserole)

How do I avoid common mistakes with Eggs Benedict Casserole?

To avoid common mistakes, ensure that you don’t overbake the casserole, as it should be custardy in the center. Also, allow it to cool slightly before slicing for cleaner pieces.

Variations of Eggs Benedict Casserole You Can Try

Experiment with these delicious variations:

Add spinach and feta for a Mediterranean twist. (Eggs Benedict Casserole with spinach)
Incorporate different meats like smoked salmon or sausage.
Create a gluten-free version by using gluten-free English muffins. (Gluten-free Eggs Benedict Casserole recipe)
Try adding different toppings like avocado or tomatoes for added freshness.