Name: Hearty Louisiana Gumbo with Shrimp & Andouille for Comfort
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Louisiana
Ingredients: 0.5 cup oil; 0.5 cup all-purpose flour; 1 onion (diced); 1 green bell pepper (diced); 3 stalks celery (diced); 4 cloves garlic (minced); 12 oz andouille sausage (sliced); 1 lb shrimp (peeled and deveined); 2 cups okra (sliced); 6 cups chicken broth; 1 can diced tomatoes (optional); 2 bay leaves; 1 tbsp Cajun seasoning; 1 tsp smoked paprika; 0.5 tsp thyme; salt and pepper (to taste); 2 tbsp Worcestershire sauce; 2 tbsp parsley (chopped); 2 green onions (sliced, for garnish); white rice (cooked)

Hearty Louisiana Gumbo with shrimp and andouille sausage is a dish that captures the essence of Louisiana cuisine. This bold, smoky, and deeply flavorful gumbo is a true comfort food, made with a rich dark roux and an array of delicious ingredients. From the first sip to the last bite, it transports you to the vibrant culture of Louisiana, where food is a celebration. Let’s dive into this classic recipe that brings warmth to any table!

Why You’ll Love This Hearty Louisiana Gumbo with

This Hearty Louisiana Gumbo with shrimp and andouille is not only delicious but also packed with benefits. First, it’s a one-pot meal that simplifies cleanup, making it ideal for busy nights. Second, the combination of best gumbo ingredients such as shrimp, sausage, and okra offers a delightful mix of flavors and textures. Third, it’s a recipe that can be tailored to your taste, whether you prefer a spicy Cajun gumbo recipe or a milder version. Fourth, it’s a great way to introduce authentic Louisiana gumbo flavors to your family. Additionally, it’s gluten-free, catering to various dietary needs. Finally, this dish is perfect for meal prepping, allowing you to enjoy it throughout the week. Get ready to impress your family and friends with this delectable dish!

Ingredients for Hearty Louisiana Gumbo with

Gather these items:

0.5 cup oil
0.5 cup all-purpose flour
1 onion (diced)
1 green bell pepper (diced)
3 stalks celery (diced)
4 cloves garlic (minced)
12 oz andouille sausage (sliced)
1 lb shrimp (peeled and deveined)
2 cups okra (sliced)
6 cups chicken broth
1 can diced tomatoes (optional)
2 bay leaves
1 tbsp Cajun seasoning
1 tsp smoked paprika
0.5 tsp thyme
salt and pepper (to taste)
2 tbsp Worcestershire sauce
2 tbsp parsley (chopped)
2 green onions (sliced, for garnish)
white rice (cooked)

How to Make Hearty Louisiana Gumbo with Step-by-Step

Step 1: Heat oil in a pot and whisk in flour to make a roux. Cook for 20–25 minutes until deep brown.
Step 2: Add onion, celery, and bell pepper; cook until softened.
Step 3: Stir in garlic and sliced andouille sausage.
Step 4: Slowly pour in broth; add okra, tomatoes (optional), bay leaves, Cajun seasoning, paprika, thyme, Worcestershire, salt, and pepper.
Step 5: Simmer uncovered for 35–40 minutes.
Step 6: Add shrimp and cook for 5 minutes until pink.
Step 7: Stir in parsley, remove bay leaves, and adjust seasoning.
Step 8: Serve over rice and garnish with green onions.

Pro Tips for the Best Hearty Louisiana Gumbo with

Keep these in mind:

Adjust seasoning to your taste.
For a spicier gumbo, add more Cajun seasoning.
Use fresh shrimp for better flavor.
To enhance the flavor, consider adding a splash of hot sauce when serving.

Best Ways to Serve Hearty Louisiana Gumbo with

Here are some delicious serving suggestions:

Serve with a side of fluffy white rice to soak up the flavorful broth.
Add a slice of crusty French bread for dipping.
Top with freshly chopped parsley and sliced green onions for added freshness.

How to Store and Reheat Hearty Louisiana Gumbo with

To store this delicious gumbo, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. This is a fantastic option for meal prep, giving you a comforting meal ready whenever you need it.

Frequently Asked Questions About Hearty Louisiana Gumbo with

What’s the secret to perfect Hearty Louisiana Gumbo with?

The secret lies in achieving the perfect roux. A deep, rich roux is the foundation of authentic Louisiana gumbo, giving it that signature flavor.

Can I make Hearty Louisiana Gumbo with ahead of time?

Absolutely! In fact, gumbo often tastes even better the next day as the flavors meld. Just store it properly in the fridge or freezer.

How do I avoid common mistakes with Hearty Louisiana Gumbo with?

Be careful not to rush the roux; it should be cooked low and slow until it reaches a deep brown color. Additionally, adjust seasoning during the cooking process for the best flavor.

Variations of Hearty Louisiana Gumbo with You Can Try

There are numerous ways to customize your gumbo:

Substitute chicken and sausage for a chicken and sausage gumbo recipe.
Try seafood gumbo variations by adding crabs or fish.
For a vegetarian twist, explore vegetarian gumbo alternatives using hearty vegetables and beans.
Experiment with different spices to create your own unique blend.