Name: Mashed Potato Cheese Puffs: 7 Irresistible Recipes to Try
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 2 large eggs; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup milk or heavy cream; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped chives or green onions (optional); Additional cheese for topping (optional)

Mashed Potato Cheese Puffs are light, fluffy, and irresistibly cheesy. Made with leftover mashed potatoes, eggs, and melty cheese, they bake into golden, savory bites perfect as a side dish, appetizer, or snack. The delightful combination of creamy interior and crispy exterior makes these puffs a favorite. Whether you’re hosting a party or looking for a quick snack, these cheese-filled potato puffs are sure to impress.

Why You’ll Love This Mashed Potato Cheese Puffs

There are countless reasons to adore these cheesy mashed potato bites. First, they are incredibly easy to prepare, requiring minimal ingredients and effort. Second, they offer a delightful texture contrast, being crispy on the outside and creamy on the inside. Third, they are versatile—perfect for parties as cheesy potato appetizers or simply as a comforting snack. Fourth, they can be made gluten-free by using gluten-free breadcrumbs. Fifth, these puffs make excellent use of leftover mashed potatoes, reducing food waste. Lastly, they can be customized with herbs or spices to suit your taste, making them a great choice for everyone. With their rich flavors and satisfying crunch, it’s no wonder mashed potato cheese puffs are so popular!

Ingredients for Mashed Potato Cheese Puffs

Gather these items:

2 cups mashed potatoes (leftover or freshly made)
2 large eggs
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup milk or heavy cream
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped chives or green onions (optional)
Additional cheese for topping (optional)

How to Make Mashed Potato Cheese Puffs Step-by-Step

Step 1: Preheat oven to 400°F (205°C). Grease a muffin tin or line with silicone cups.
Step 2: In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, milk, melted butter, garlic powder, salt, and pepper.
Step 3: Mix until smooth and evenly combined. Fold in chives if using.
Step 4: Spoon the mixture into the muffin cups, filling about 3/4 full.
Step 5: Top each puff with a small pinch of extra cheese if desired.
Step 6: Bake for 20–25 minutes, or until the tops are golden and the edges are crispy.
Step 7: Let cool for 5 minutes before removing from the pan.
Step 8: Serve warm as a side dish, appetizer, or snack.

Pro Tips for the Perfect Mashed Potato Cheese Puffs

Keep these in mind:

Use cold mashed potatoes for better structure in your puffs.
For extra flavor, add herbs such as parsley or thyme to the mixture.
Make sure not to overmix; this can lead to dense puffs.
Experiment with different cheeses like mozzarella or pepper jack for variety.
These puffs can also be cooked in an air fryer for a quicker, crispier result!

Best Ways to Serve Mashed Potato Cheese Puffs

These delicious puffs can be served in various ways to enhance your culinary experience. Pair them with a side of sour cream or a tangy dipping sauce for added flavor. They also make a great accompaniment to a salad or as part of a larger appetizer spread at parties. Consider serving them alongside crispy mashed potato cheese appetizers for a varied texture experience!

Mashed Potato Cheese Puffs: 7 Irresistible Recipes to Try - Mashed Potato Cheese Puffs - main visual representation

How to Store and Reheat Mashed Potato Cheese Puffs

To store, keep the puffs in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through. This method will help maintain their crispiness. For meal prep, you can freeze the puffs before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Frequently Asked Questions About Mashed Potato Cheese Puffs

What’s the secret to perfect Mashed Potato Cheese Puffs?

The secret lies in the balance of moisture in your mashed potatoes and not overmixing the batter. This ensures they remain light and fluffy while achieving a crispy exterior.

Can I make Mashed Potato Cheese Puffs ahead of time?

Absolutely! You can prepare the mixture ahead of time and refrigerate it. Just bake them fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with Mashed Potato Cheese Puffs?

Avoid using too much liquid, as this can make your puffs soggy. Also, ensure your oven is fully preheated before baking to achieve that perfect golden crust.

Variations of Mashed Potato Cheese Puffs You Can Try

There are many delicious variations to explore. Consider adding spinach or broccoli for a veggie boost, or experiment with different cheeses for unique flavors. For a spicy kick, try incorporating jalapeños. You can also make them gluten-free by using gluten-free breadcrumbs instead of regular flour. Lastly, for a Mediterranean twist, add feta cheese and herbs!

For more delicious recipes, check out our appetizer ideas or learn how to make gluten-free options. If you’re interested in reducing food waste, consider reading about creative uses for leftovers.