Maple Roasted Carrots with cranberries and harissa create a delightful side dish that perfectly balances sweetness and spice. This dish highlights the natural sweetness of carrots, enhanced by the rich flavor of maple syrup and the tartness of fresh cranberries. Whether for a holiday gathering or a cozy family dinner, this recipe is sure to impress. The addition of harissa gives it a unique kick, making it a memorable choice for any occasion. Let’s dive into this delicious recipe!

Why You’ll Love This Maple Roasted Carrots with

This Maple Roasted Carrots with dish combines flavors that truly stand out. Here are some reasons you’ll adore it:

It’s an easy maple roasted carrot recipe, perfect for beginners.
Rich in flavor, with the perfect balance of sweet and spicy.
Great for holiday meals, especially maple roasted carrots for Thanksgiving.
Offers a healthy option packed with nutrients, making it a great healthy roasted carrots with maple choice.
Versatile enough to pair with various main dishes, enhancing your meal.
Can easily be adjusted to vegan preferences, making vegan maple roasted carrots a possibility.

Ingredients for Maple Roasted Carrots with

Gather these items:

500 g / 1.1 lb medium young carrots, scrubbed clean
100 g / 3.5 oz fresh cranberries
Zest of ½ large orange
A few sprigs of thyme or lemon thyme
1 garlic clove, finely grated
60 ml / ¼ cup maple syrup, divided
30 ml / 2 tbsp olive oil
3 tsp harissa paste (adjust to taste)
½ tsp salt (adjust to taste)
Black pepper, to serve
20 g / ¼ cup almond flakes

How to Make Maple Roasted Carrots with Step-by-Step

Step 1: Preheat your oven to 200°C (390°F) to ensure even roasting.
Step 2: In a bowl, mix half of the maple syrup (30 ml), olive oil, harissa paste, orange zest, grated garlic, and salt until well combined.
Step 3: Add the scrubbed carrots to the bowl with the glaze and toss thoroughly.
Step 4: Spread the coated carrots on a roasting tray in a single layer.
Step 5: Roast the carrots in the preheated oven for 20 minutes.
Step 6: Scatter the fresh cranberries evenly over the carrots and drizzle the remaining maple syrup on top.
Step 7: Roast for an additional 15-20 minutes until the carrots are tender and golden.
Step 8: Five minutes before the end of roasting, sprinkle the thyme sprigs and almond flakes over the tray.
Step 9: Once out of the oven, season with black pepper to taste and remove thyme sprigs before serving.

Maple Roasted Carrots with Cranberries and Harissa - Maple Roasted Carrots with - main visual representation

Pro Tips for the Best Maple Roasted Carrots with

Keep these in mind:

This dish is perfect for fall or holiday meals.
Adjust the amount of harissa paste to control the spiciness.
For a sweeter flavor, consider adding more maple syrup.
Try using maple syrup roasted carrots for a different taste profile.

Best Ways to Serve Maple Roasted Carrots with

Here are some serving suggestions:

Pair with roasted meats for a hearty meal.
Serve alongside quinoa or rice for a vegetarian option.
Great as a side dish for festive occasions.

How to Store and Reheat Maple Roasted Carrots with

Store leftovers in an airtight container in the fridge. To reheat, simply place them in the oven for a few minutes to regain their warmth and crispness. This makes for an excellent meal prep option!

Frequently Asked Questions About Maple Roasted Carrots with

What’s the secret to perfect Maple Roasted Carrots with?

The secret lies in balancing the flavors. Using quality maple syrup enhances the sweetness, while fresh cranberries add a tart contrast. This combination is key for delicious roasted carrots with maple glaze.

Can I make Maple Roasted Carrots with ahead of time?

Absolutely! You can prepare the carrots and the glaze ahead of time. Simply store them separately and combine them for roasting just before serving.

How do I avoid common mistakes with Maple Roasted Carrots with?

Ensure that the carrots are cut uniformly for even cooking. Avoid overcrowding the roasting tray to allow proper caramelization, resulting in the best sweet maple roasted carrots.

Variations of Maple Roasted Carrots with You Can Try

Here are some delightful variations:

Substitute harissa with a mild chili paste for less spice.
Add nuts like walnuts or pecans for extra crunch.
Incorporate other root vegetables, like sweet potatoes, for a colorful dish.

Maple Roasted Carrots with Cranberries and Harissa - Maple Roasted Carrots with - additional detail

For more delicious recipes, check out our guide on roasted vegetables or learn about the benefits of maple syrup. If you’re interested in vegan options, visit our vegan recipe section for more ideas!