Air Fryer Baked Garlic is a game-changer for garlic lovers. This delightful preparation method turns garlic into crispy, flavorful bites in no time. Picture the aroma of roasted garlic wafting through your kitchen as you prepare this simple yet indulgent dish. Whether you’re looking to elevate your meals or enjoy a savory snack, learning how to bake garlic in an air fryer is a must for your culinary repertoire!
Why You’ll Love This Air Fryer Baked Garlic
This garlic recipe is not only delicious but also incredibly versatile. Here are a few reasons why you’ll adore it:
- It’s quick and easy to prepare, making it perfect for busy weeknights.
- The air fryer creates a crispy texture that’s hard to resist.
- It’s a healthy garlic recipe that uses less oil compared to traditional roasting.
- Garlic roasted in the air fryer retains its rich flavor while becoming melt-in-your-mouth soft.
- This method is perfect for making crispy garlic in air fryer, ideal for garnishing dishes.
- Air fryer garlic cloves offer numerous health benefits, including boosting your immune system.
- It’s a fantastic addition to any meal, from pasta dishes to roasted vegetables.
- Using the air fryer minimizes mess and time spent cleaning up!
Ingredients for Air Fryer Baked Garlic
Gather these items:
- 1 pound Yukon Gold Potatoes (or substitute with russet or red potatoes)
- 2 tablespoons Olive Oil (essential for crispiness)
- 1 teaspoon Garlic Powder (adjust to your liking)
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- to taste Salt
- to taste Black Pepper
- ½ cup Grated Parmesan Cheese (or dairy-free cheese for vegan option)
- Fresh Parsley (optional for garnish)
How to Make Air Fryer Baked Garlic Step-by-Step
- Step 1: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Step 2: In a large bowl, mix 2 tablespoons of olive oil with garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
- Step 3: Quarter 1 pound of Yukon Gold potatoes into bite-sized pieces and toss them in the seasoning mix until evenly coated.
- Step 4: Sprinkle ½ cup of grated Parmesan cheese over the potatoes and mix again to distribute evenly.
- Step 5: Arrange the potatoes in a single layer in the air fryer basket, ensuring not to overcrowd.
- Step 6: Air fry for 15-20 minutes, shaking the basket halfway for even browning, until golden brown and crispy.
- Step 7: Carefully remove the potatoes and serve immediately, garnishing with chopped fresh parsley if desired.

Pro Tips for the Best Air Fryer Baked Garlic
Keep these in mind:
- Make sure to preheat the air fryer for the best results.
- Don’t overcrowd the basket; this ensures crispy garlic and potatoes.
- For added flavor, consider adding fresh herbs to the seasoning mix.
- Experiment with different spices to customize your garlic dish.
- Using a touch of lemon juice can elevate the flavors even more.
Best Ways to Serve Air Fryer Baked Garlic
Here are some fantastic serving suggestions:
- Serve it as a side dish with grilled meats or fish.
- Add it to salads for a flavorful boost.
- Incorporate crispy garlic into pasta dishes or on top of pizzas.
How to Store and Reheat Air Fryer Baked Garlic
For storage, place any leftovers in an airtight container and refrigerate for up to three days. To reheat, simply pop them back in the air fryer for a few minutes until heated through. This method ensures they remain crispy and delicious. Meal prep made easy!
Frequently Asked Questions About Air Fryer Baked Garlic
What is Air Fryer Baked Garlic?
Air Fryer Baked Garlic refers to the method of roasting garlic in an air fryer, resulting in a crispy texture while retaining its rich flavor. It’s perfect for enhancing various dishes.
Can I make Air Fryer Baked Garlic ahead of time?
Absolutely! You can prepare your garlic ahead of time and store it in the refrigerator. Just reheat in the air fryer before serving for that fresh taste.
How do I avoid common mistakes with Air Fryer Baked Garlic?
To avoid common pitfalls, ensure not to overcrowd the air fryer basket and to monitor the cooking time closely for optimal crispiness.
Variations of Air Fryer Baked Garlic You Can Try
Feeling adventurous? Here are some variations:
- Try adding different cheeses, like cheddar or feta, for a unique twist.
- Incorporate seasonal vegetables for a colorful mix.
- Experiment with spicy seasonings for a kick!
- For a vegan option, simply omit the cheese or use a dairy-free alternative.
For more delicious recipes, check out our easy garlic bread recipe or learn how to make roasted garlic for a flavorful addition to your dishes. You can also explore healthy cooking tips to enhance your culinary skills.
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Air Fryer Baked Garlic: 7 Crispy Ways to Enjoy Garlic
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Air Fryer Baked Garlic Parmesan Potatoes are quick to make, crispy, and perfect for any meal.
Ingredients
- 1 pound Yukon Gold Potatoes (or substitute with russet or red potatoes)
- 2 tablespoons Olive Oil (essential for crispiness)
- 1 teaspoon Garlic Powder (adjust to your liking)
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- to taste Salt
- to taste Black Pepper
- ½ cup Grated Parmesan Cheese (or dairy-free cheese for vegan option)
- Fresh Parsley (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, mix 2 tablespoons of olive oil with garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
- Quarter 1 pound of Yukon Gold potatoes into bite-sized pieces and toss them in the seasoning mix until evenly coated.
- Sprinkle ½ cup of grated Parmesan cheese over the potatoes and mix again to distribute evenly.
- Arrange the potatoes in a single layer in the air fryer basket, ensuring not to overcrowd.
- Air fry for 15-20 minutes, shaking the basket halfway for even browning, until golden brown and crispy.
- Carefully remove the potatoes and serve immediately, garnishing with chopped fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Air Fryer Baked Garlic Parmesan Potatoes, Crispy Potatoes, Easy Side Dish