Description
Delicious Air Fryer Baked Garlic Parmesan Potatoes are quick to make, crispy, and perfect for any meal.
Ingredients
Scale
- 1 pound Yukon Gold Potatoes (or substitute with russet or red potatoes)
- 2 tablespoons Olive Oil (essential for crispiness)
- 1 teaspoon Garlic Powder (adjust to your liking)
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- to taste Salt
- to taste Black Pepper
- ½ cup Grated Parmesan Cheese (or dairy-free cheese for vegan option)
- Fresh Parsley (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, mix 2 tablespoons of olive oil with garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
- Quarter 1 pound of Yukon Gold potatoes into bite-sized pieces and toss them in the seasoning mix until evenly coated.
- Sprinkle ½ cup of grated Parmesan cheese over the potatoes and mix again to distribute evenly.
- Arrange the potatoes in a single layer in the air fryer basket, ensuring not to overcrowd.
- Air fry for 15-20 minutes, shaking the basket halfway for even browning, until golden brown and crispy.
- Carefully remove the potatoes and serve immediately, garnishing with chopped fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Air Fryer Baked Garlic Parmesan Potatoes, Crispy Potatoes, Easy Side Dish