Description
Enjoy these crispy Air Fryer Ham Cheese Croissants, filled with savory ham and melting cheese, perfect for snacks or brunch.
Ingredients
Scale
- 1 pack Croissant Dough (Ensure it’s at room temperature for easy handling.)
- 4 slices Ham (Substitute turkey for a leaner option if desired.)
- 1 cup Shredded Cheese (e.g., cheddar, mozzarella, gouda; choose cheese that melts well.)
- 1 large Egg (For egg wash; no substitutes available for achieving this effect.)
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Unroll the croissant dough and separate the triangles on a clean surface.
- Layer a slice of ham and a sprinkle of shredded cheese on each triangle of dough.
- Roll each triangle from the wider end towards the tip, tucking in the sides to seal.
- Whisk the egg in a bowl and brush a layer over each croissant.
- Place the croissants in the air fryer in a single layer and cook for 8-10 minutes.
- Let the croissants cool slightly on a wire rack before serving warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 70 mg
Keywords: Air Fryer Ham Cheese Croissants