Apple Coleslaw is not just any salad; it’s a delightful blend of crisp apples, sweet dried cranberries, crunchy walnuts, and a creamy dressing that brings a refreshing twist to any meal. This vibrant coleslaw is perfect for picnics, barbecues, or holiday gatherings. It offers a wonderful balance of flavors and textures that everyone will love. If you’re wondering how to make apple coleslaw, you’re in for a treat!
Why You’ll Love This Apple Coleslaw
There are countless reasons to adore this apple slaw. First, it’s incredibly easy to prepare, making it a great choice for busy weeknights or last-minute gatherings. Second, this apple cabbage salad is packed with nutrients, thanks to the fresh ingredients. Third, it has a delightful crunch that is sure to please; the combination of apples and walnuts adds both flavor and texture. Additionally, it’s a versatile dish that can be served as a side or a light meal. Perfect for a summer BBQ, this coleslaw can also be made vegan by substituting the mayo with a plant-based option. Finally, the sweet and tangy dressing is a crowd-pleaser that elevates any meal!
Ingredients for Apple Coleslaw
Gather these items:
- 14 oz bag of 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 tsp ground ginger
How to Make Apple Coleslaw Step-by-Step
- Step 1: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Stir gently to mix.
- Step 2: In a small bowl, whisk together the mayo, yogurt (or sour cream), honey, and ground ginger until smooth.
- Step 3: Pour the dressing over the coleslaw mixture and stir until evenly coated. Taste and adjust seasoning if needed before serving.

Pro Tips for the Perfect Apple Coleslaw
Keep these in mind:
- Use crisp apples for the best texture in your apple and cabbage coleslaw.
- If you want a healthier version, substitute the mayo with a fresh apple coleslaw with yogurt.
- Try adding a handful of raisins for a sweet touch or nuts for added crunch.
- For a quick option, prepare the coleslaw a few hours in advance and let it chill.
Best Ways to Serve Apple Coleslaw
When it comes to serving, this apple coleslaw with raisins pairs wonderfully with grilled meats, making it the best apple coleslaw for BBQ. You can also serve it as a light side dish for meals or pack it for a quick lunch. Its sweet and tangy flavor profile also complements spicy dishes beautifully!
How to Store and Reheat Apple Coleslaw
To store your apple coleslaw, simply place it in an airtight container in the refrigerator. It can last for up to 3 days. If you’re meal prepping, consider making the dressing separately to maintain the crispness of the coleslaw mix. Follow the final step of the instructions to combine the dressing just before serving.
Frequently Asked Questions About Apple Coleslaw
What’s the secret to perfect Apple Coleslaw?
The secret to perfect apple coleslaw lies in using fresh, crisp ingredients and balancing the dressing to suit your taste. The combination of sweet and tangy elements in the dressing enhances the overall flavor, making it irresistible!
Can I make Apple Coleslaw ahead of time?
Yes, you can make apple coleslaw ahead of time! Just prepare everything, including the dressing, and store them separately. Mix them together just before serving for the freshest taste.
How do I avoid common mistakes with Apple Coleslaw?
To avoid common mistakes, ensure your apples are chopped evenly, and don’t over-mix the coleslaw once the dressing is added. This will help maintain the crunch and freshness of your apple slaw.
Variations of Apple Coleslaw You Can Try
There are several variations you can explore to make your apple coleslaw even more exciting. Consider adding shredded carrots for color and nutrition, or try a vegan apple coleslaw recipe using plant-based yogurt and mayo. For a unique twist, add spices like cumin or chili powder for a hint of heat. You can also explore gluten-free apple coleslaw options by ensuring all ingredients meet your dietary needs!
For more information on healthy salads, check out this article on nutritious salad recipes. If you’re interested in vegan options, visit this guide for plant-based recipes. You can also learn about meal prepping to keep your salads fresh!
Print
Crunchy Sweet and Tangy Apple Coleslaw Recipe
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
This vibrant Apple Coleslaw is a delightful blend of crisp apples, sweet dried cranberries, crunchy walnuts, and a creamy dressing.
Ingredients
- 14 oz bag of 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 tsp ground ginger
Instructions
- In a large bowl, combine coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Stir gently to mix.
- In a small bowl, whisk together mayo, yogurt (or sour cream), honey, and ground ginger until smooth.
- Pour the dressing over the coleslaw mixture and stir until evenly coated. Taste and adjust seasoning if needed before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Apple Coleslaw