Apple Pie Egg Rolls are a delightful twist on the classic apple pie, wrapped in crispy, golden egg roll wrappers. This recipe offers a warm, comforting flavor that combines sweet cinnamon apples with a crunchy exterior, making it an irresistible dessert. These easy apple pie egg rolls are perfect for family gatherings, parties, or just a simple treat at home. Let’s dive into how to make these wonderful treats!
Why You’ll Love This Apple Pie Egg Rolls
These apple dessert egg rolls are not just easy to make; they are packed with flavor and fun to eat! Here are a few reasons to love this recipe:
- Quick to prepare: From start to finish, you can have a delicious dessert in just 35 minutes.
- Versatile: Serve them as a sweet treat or a fun party appetizer!
- Perfectly crispy: The frying method gives a delightful crunch.
- Customizable: You can adjust the sweetness and spices to your liking.
- Family-friendly: Kids love these crispy apple egg rolls!
- Great for meal prep: Make a batch and store for later for a quick dessert option.
Ingredients for Apple Pie Egg Rolls
Gather these items:
- 3 Medium Apples; peeled, cored, and diced small
- 3 tsp Cane Sugar
- 1 tsp Cinnamon
- ½ Lemon, juiced
- 12 Egg Roll Wrappers
- As needed Oil, for frying
- Optional: Powdered Sugar, for dusting
How to Make Apple Pie Egg Rolls Step-by-Step
- Step 1: Peel, core, and dice the apples into small, uniform pieces. Toss them with cane sugar, cinnamon, and lemon juice. Let sit for 10 minutes to absorb flavors.
- Step 2: Lay a wrapper flat in a diamond shape. Place about 2 tablespoons of the apple mixture in the center, leaving excess liquid behind in the bowl.
- Step 3: Fold the bottom corner up over the filling. Fold the side corners in to create an envelope shape. Roll tightly away from you and seal with a little water.
- Step 4: Heat 2 inches of oil in a deep pan to 350°F (175°C). Fry 3-4 egg rolls at a time for 4-5 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
- Step 5: Preheat oven to 425°F (220°C). Place egg rolls seam-side down on a greased baking sheet. Brush or spray tops with oil. Bake for 10-15 minutes, flipping halfway, until browned.
- Step 6: Dust warm egg rolls with powdered sugar and serve immediately.
Pro Tips for the Best Apple Pie Egg Rolls
Keep these in mind:
- These egg rolls are great for parties or family nights.
- Adjust the sugar and cinnamon to your taste for a customized flavor.
- For a healthier option, try making baked apple pie egg rolls instead of frying.
- Consider adding caramel sauce for an extra sweet touch.
Best Ways to Serve Apple Pie Egg Rolls
These fried apple pie rolls come alive when paired with delicious accompaniments! Here are a few serving ideas:
- Serve with vanilla ice cream for a classic dessert experience.
- Drizzle with caramel sauce for a rich and indulgent flavor.
- Pair with a dollop of whipped cream for a light touch.
How to Store and Reheat Apple Pie Egg Rolls
To store these delicious treats, place them in an airtight container in the refrigerator for up to 3 days. For reheating, place them in an oven preheated to 350°F (175°C) for about 10 minutes. This method maintains their crispy texture.
Frequently Asked Questions About Apple Pie Egg Rolls
What’s the secret to perfect Apple Pie Egg Rolls?
The secret lies in the apple filling! Choose firm, sweet apples and let them marinate in sugar and cinnamon for a few minutes. This enhances the flavors and sweetness, making your apple-filled spring rolls irresistible.
Can I make Apple Pie Egg Rolls ahead of time?
Yes! You can prepare the filling and wrap the egg rolls a few hours before serving. Just store them in the refrigerator and fry or bake them right before serving for a fresh, crispy treat.
How do I avoid common mistakes with Apple Pie Egg Rolls?
To avoid soggy egg rolls, ensure you don’t overfill them, and let the apple mixture sit to drain excess liquid. Use enough oil to fry properly, and make sure it’s hot enough for a perfect crisp.
Variations of Apple Pie Egg Rolls You Can Try
There are many creative ways to enjoy these delightful desserts! Consider these variations:
- Create vegan apple pie egg rolls by using a plant-based wrapper and omitting sugar.
- Make air fryer apple pie egg rolls for a healthier option that still delivers a crispy finish.
- Try mini apple pie egg rolls for bite-sized treats that are perfect for parties.

For more delicious dessert ideas, check out our dessert recipes and party appetizers.
For more tips on frying techniques, visit this guide on frying.
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Apple Pie Egg Rolls: 12 Deliciously Sweet Treats to Enjoy
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Easy Apple Pie Egg Rolls with a crispy shell and sweet cinnamon-apple filling.
Ingredients
- 3 Medium Apples; peeled, cored, and diced small
- 3 tsp Cane Sugar
- 1 tsp Cinnamon
- ½ Lemon, juiced
- 12 Egg Roll Wrappers
- As needed Oil, for frying
- Optional: Powdered Sugar, for dusting
Instructions
- Peeled, cored, and diced the apples into small, uniform pieces. Toss with cane sugar, cinnamon, and lemon juice. Let sit for 10 minutes.
- Lay a wrapper flat in a diamond shape. Place about 2 tablespoons of the apple mixture in the center.
- Fold the bottom corner up over the filling. Fold the side corners in to create an envelope shape. Roll tightly away from you and seal with water.
- Heat 2 inches of oil to 350°F (175°C). Fry 3-4 egg rolls for 4-5 minutes until golden brown. Drain on paper towels.
- Preheat oven to 425°F (220°C). Place egg rolls seam-side down on a greased baking sheet. Brush or spray tops with oil. Bake for 10-15 minutes until browned.
- Dust warm egg rolls with powdered sugar and serve immediately.
Notes
- These egg rolls are great for parties or family nights.
- Adjust the sugar and cinnamon to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 165
- Sugar: 5 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Apple Pie Egg Rolls, Dessert, Easy Recipe