Bacon Wrapped Asparagus is a delightful combination of crispy bacon and tender asparagus that elevates any meal. This dish has become a staple in my kitchen because it is not only easy to make but also impressively delicious. The savory flavor of the bacon perfectly complements the fresh, green asparagus, creating a mouthwatering experience. Whether you need a side dish for dinner or a crowd-pleasing appetizer for parties, these bacon asparagus bundles are sure to delight everyone.
Why You’ll Love This Bacon Wrapped Asparagus
There are numerous reasons to love this bacon-wrapped asparagus recipe. First, it’s incredibly simple to prepare, making it perfect for weeknight dinners or special occasions. Second, it requires just a handful of ingredients, including asparagus and bacon, which are easily accessible. Third, the cooking method is versatile; you can choose between oven-baked bacon asparagus or grilled bacon-wrapped asparagus depending on your preference. Fourth, the dish is gluten-free, appealing to various dietary needs. Fifth, these bacon asparagus bundles can be made in advance for parties, allowing you to enjoy your time with guests. Lastly, the crispy texture and savory flavor create a tantalizing appetizer that everyone will love.

Ingredients for Bacon Wrapped Asparagus
Gather these items:
- 2 lbs asparagus spears (ends trimmed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 lb bacon slices
How to Make Bacon Wrapped Asparagus Step-by-Step
- Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top. Set aside.
- Step 2: Rub the oil over the trimmed asparagus spears, then season with salt, pepper, garlic powder, and cayenne pepper.
- Step 3: Wrap a slice of bacon around 3–4 asparagus spears and place the bundle on the wire rack. Repeat with the remaining asparagus and bacon.
- Step 4: Bake for 25–30 minutes, or until the bacon is crisp.
Pro Tips for the Perfect Bacon Wrapped Asparagus
Keep these in mind:
- Use thick-cut bacon for extra crispiness and flavor.
- Optionally, brush the bacon-wrapped asparagus with balsamic glaze before baking for added sweetness.
- Ensure the asparagus are evenly sized for consistent cooking. This recipe employs a baking method, which is effective for even cooking.

Best Ways to Serve Bacon Wrapped Asparagus
There are several delicious ways to serve this dish. You can serve these bacon asparagus appetizers as a starter at gatherings or as a side dish alongside grilled meats. They also pair well with a fresh salad or pasta dishes, making them a versatile addition to any meal. For more serving ideas, check out this link.
How to Store and Reheat Bacon Wrapped Asparagus
To store leftover bacon-wrapped asparagus, place it in an airtight container in the refrigerator. It can last for up to three days. For reheating, place the bundles in the oven at 350°F for about 10 minutes to regain their crispiness. This makes them a great option for meal prep as well.
Frequently Asked Questions About Bacon Wrapped Asparagus
What’s the secret to perfect Bacon Wrapped Asparagus?
The secret lies in using fresh asparagus and ensuring the bacon is evenly wrapped around the spears. This helps achieve a crispy texture while keeping the asparagus tender. Seasoning is also key; make sure to use a balanced amount of spice.
Can I make Bacon Wrapped Asparagus ahead of time?
Yes, you can prepare the bacon-wrapped bundles ahead of time and refrigerate them. Bake them just before serving for a fresh, hot appetizer. This is ideal for parties and gatherings. For more tips on meal prep, visit this resource.
How do I avoid common mistakes with Bacon Wrapped Asparagus?
Avoid using thin bacon, as it may not crisp up well. Also, ensure that the asparagus are of similar thickness for even cooking. Lastly, don’t overcrowd the baking sheet to allow for proper airflow and crispiness.
Variations of Bacon Wrapped Asparagus You Can Try
If you’re looking to spice things up, consider these variations: try adding cheese to the asparagus before wrapping in bacon for a stuffed bacon-wrapped asparagus recipe. You can also experiment with different seasonings or glazes, such as a honey mustard mix, or try grilling the bundles for a smoky flavor. Each option offers a new twist on this classic dish while keeping it a healthy bacon-wrapped asparagus dish suitable for any occasion. For more variations, check out this article.
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Bacon Wrapped Asparagus: 7 Crispy Bundles to Savor
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
These bacon wrapped asparagus bundles are crispy, savory, and easy to make. Seasoned asparagus is wrapped in bacon and baked until perfectly crisp, making them a simple side dish or party appetizer that always feels a little special without any extra effort.
Ingredients
- 2 lbs asparagus spears (ends trimmed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 lb bacon slices
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top. Set aside.
- Rub the oil over the trimmed asparagus spears, then season with salt, pepper, garlic powder, and cayenne pepper.
- Wrap a slice of bacon around 3–4 asparagus spears and place the bundle on the wire rack. Repeat with the remaining asparagus and bacon.
- Bake for 25–30 minutes, or until the bacon is crisp.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bundles
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Bacon Wrapped Asparagus, Appetizer, Side Dish