Bacon Wrapped Shrimp are an irresistible appetizer that combines the savory flavor of bacon with the tender juiciness of shrimp. These delicious bites are not only easy to prepare but also perfect for any occasion, from casual gatherings to festive parties. The sweetness of brown sugar and a hint of spice elevate these treats, making them a favorite among guests. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Bacon Wrapped Shrimp

This recipe for bacon-wrapped prawns is a winner for several reasons:

Quick to prepare, taking only 30 minutes from start to finish.
Perfect for parties, making them a go-to option for bacon-wrapped shrimp appetizers.
Versatile, as they can be grilled or oven-baked, accommodating any cooking preference.
Irresistibly crispy on the outside and juicy on the inside, offering a delightful texture contrast.
Can be served with various dipping sauces, enhancing the flavor experience.
Suitable for gluten-free diets, making them accessible to many guests.

Ingredients for Bacon Wrapped Shrimp

Gather these items:

1 lb jumbo shrimp (peeled and deveined, thawed)
1 lb sliced bacon (cut into thirds)
4 tablespoons butter (melted)
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
⅓ cup brown sugar

How to Make Bacon Wrapped Shrimp Step-by-Step

Step 1: Preheat the oven to 400°F. Line a large rimmed baking tray with foil and lightly grease it with cooking spray.
Step 2: In a small bowl, mix together the melted butter, lemon juice, salt, black pepper, cayenne pepper, and garlic powder. Pour the marinade over the shrimp and let them marinate for 15 minutes while the oven preheats.
Step 3: Wrap a piece of bacon around one marinated shrimp, then secure it with a toothpick and place it on the prepared baking tray. Repeat with the remaining shrimp and bacon.
Step 4: Sprinkle half of the brown sugar evenly over the bacon-wrapped shrimp.
Step 5: Bake for 7-8 minutes, then flip each shrimp over and sprinkle the remaining brown sugar on top.
Step 6: Return to the oven and bake for another 7-8 minutes, or until the shrimp are pink and the bacon is crisp.

Delicious Bacon Wrapped Shrimp Recipe for Any Occasion - Bacon Wrapped Shrimp - main visual representation

Pro Tips for the Best Bacon Wrapped Shrimp

Keep these in mind:

For extra flavor, consider adding a dash of hot sauce to the marinade.
Use thick-cut bacon for a better texture that holds up well during cooking.
Try different seasonings to create spicy bacon-wrapped shrimp variations that suit your taste.

Best Ways to Serve Bacon Wrapped Shrimp

These delectable bites can be served in various ways:

As a standalone appetizer at parties, alongside a variety of best sauces for bacon-wrapped shrimp.
On skewers for easy handling during outdoor gatherings.
Pair with fresh vegetables or salads for a balanced meal.

How to Store and Reheat Bacon Wrapped Shrimp

To store any leftovers, let the shrimp cool completely, then place them in an airtight container. Keep them in the refrigerator for up to two days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, ensuring they regain their crispy texture. This makes them a great option for meal prep or as leftovers!

Frequently Asked Questions About Bacon Wrapped Shrimp

What’s the secret to perfect Bacon Wrapped Shrimp?

The secret lies in marinating the shrimp properly and ensuring that the bacon is cooked until crispy. This creates the ideal balance of flavors and textures, making for savory shrimp with bacon that everyone will love.

Can I make Bacon Wrapped Shrimp ahead of time?

Yes, you can prepare the bacon-wrapped shrimp in advance. Simply wrap the shrimp in bacon and refrigerate them until you’re ready to bake. This is a convenient option for bacon-wrapped shrimp for parties.

How do I avoid common mistakes with Bacon Wrapped Shrimp?

To avoid common pitfalls, ensure your oven is preheated before cooking and don’t overcrowd the baking tray. This allows for even cooking and crispy bacon, essential for perfect bacon-infused shrimp.

Variations of Bacon Wrapped Shrimp You Can Try

There are many delicious ways to customize your Bacon Wrapped Shrimp:

Use different spices or marinades to create unique flavor profiles.
Experiment with stuffed variations by adding cream cheese or jalapeños inside the shrimp before wrapping them in bacon.
Try grilling the shrimp for a smoky flavor that pairs wonderfully with the bacon.

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For more tips on making the best appetizers, check out our appetizer guide. If you’re looking for more delicious recipes, visit our recipe collection. Don’t forget to explore gluten-free options for your guests!