Description
These Mini No Bake Biscoff Cheesecakes have a velvety smooth and lusciously creamy Biscoff cheesecake filling and a crunchy, buttery Biscoff cookie base.
Ingredients
Scale
- 1 (8.8 oz, 250g) package Biscoff cookies
- 1/2 cup melted unsalted butter
- 1 cup cold heavy cream
- 3 (8 oz) blocks full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream, room temperature
- 2 tsp pure vanilla extract
- pinch of salt
- 1/2 cup creamy Biscoff cookie butter, for topping
- additional Biscoff cookies for garnish/whole or crushed
- whipped cream
Instructions
- Blitz the Biscoff cookies in a food processor until finely ground. Stream in the melted butter until combined. Mixture will be sandy but should come together when pressed.
- Spray 2 mini cheesecake pans with non-stick spray, then press crumbs into pans (~1 tbsp. in each). Freeze or refrigerate while making the filling.
- Beat the cold heavy cream in a chilled bowl until stiff peaks form (~2 minutes). Place in the fridge while preparing the filling.
- In another bowl, beat the cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla, and salt until smooth.
- Fold in the whipped cream gently using a rubber spatula until no white streaks remain.
- Spoon the filling into a piping bag fitted with a round tip and pipe onto the chilled crust. Smooth the tops.
- Refrigerate for 6 hours or overnight.
- Melt the Biscoff spread in the microwave (20-30 seconds). Spread on tops of cheesecakes and refrigerate until set (15-20 minutes).
- Garnish with desired toppings and serve.
Notes
- For best results, use room temperature cream cheese.
- Make sure the heavy cream is cold before whipping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 224
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Bake Biscoff Cheesecake Indulge