Description
Delicious No-Bake Lemon Poppyseed Protein Balls you’ll love.
Ingredients
Scale
- 1 cup vanilla whey protein powder (Substitute with plant-based protein for vegan option.)
- 1 cup oats (Use gluten-free oats for gluten-free version.)
- 2 tablespoons poppy seeds (Can be omitted if not available.)
- 1/4 cup Truvia (Adjust based on sweetness preference.)
- 1 unit lemon zest (Use freshly grated zest.)
- 1 unit lemon juice (Use freshly squeezed juice.)
- 2–4 tablespoons water (Add gradually until mixture holds together.)
Instructions
- Mix together the vanilla whey protein powder, oats, poppy seeds, Truvia, and lemon zest in a large mixing bowl.
- Gradually add lemon juice and water to the dry ingredients, stirring until a cohesive dough forms.
- Scoop portions of the mixture and roll into 1-inch balls, placing on a parchment-lined tray.
- Chill the rolled protein balls in an airtight container for at least 30 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 0 g
- Sodium: 20 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Bake Lemon Poppyseed Protein