Description
No-Bake Mini Banana Cream Pies for Effortless Summer Indulgence
Ingredients
Scale
- 12 pieces Graham Crackers (Can substitute with digestive biscuits)
- 5 tablespoons Butter (Melted; coconut oil can be used for a non-dairy option)
- 1 package Banana Pudding Mix (Can use homemade or sugar-free version)
- 2 cups Milk (Almond or oat milk for lactose-free option)
- 1 cup Whipped Cream (Use cool whip or homemade)
- 2 bananas Sliced Bananas (Can substitute with other fruits)
Instructions
- Start by crushing about 12 graham crackers into fine crumbs using a food processor or a rolling pin.
- In a mixing bowl, combine the crumbs with 5 tablespoons of melted butter until the mixture resembles wet sand. Firmly press this blend into the bottoms of mini muffin tins, creating a compact base.
- Refrigerate the tin for at least 30 minutes to allow the crusts to set.
- In a separate bowl, whisk together 1 package of banana pudding mix and 2 cups of milk.
- Continue whisking for about 2-3 minutes until the mixture thickens and is smooth. Once ready, layer the filling into the chilled crusts.
- Remove the crusts from the fridge and spoon the banana pudding mixture into each crust, smoothing the tops.
- Slice fresh bananas and layer them on top of the pudding.
- Generously dollop whipped cream over the bananas on each mini pie.
- Consider garnishing with chocolate shavings or a light drizzle of caramel sauce to enhance the presentation and taste.
- Place the assembled pies back in the refrigerator for at least 2 hours to allow the flavors to meld.
Notes
- Store in the refrigerator for up to 3 days.
- Customize with your favorite fruits.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Bake Mini Banana Cream, No-Bake Mini Banana Cream Pies, Summer Dessert